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Grilled Halibut Niçoise with Market Vegetables

If it looks good at the market, it will be good in this salad.

Author: Andrew Knowlton

Eggplant Cannelloni

Author: Kristine Subido

Slow Roasted Salmon in Parchment Paper

Here's the one-sheet on cooking in parchment packets: The method creates moist, even heat, which is ideal for fish. It's hands-off, and the parcels can...

Collard Green Olive Pesto

Author: Danny Toma

Citrus Marinated Olives

Author: Miriam Chandler

Lavash Vegetarian Pizza

Author: Antoinette Muto

Whole Branzino Roasted in Salt

Author: Bruce Aidells

Mozzarella and Prosciutto Sandwiches with Tapenade

This baguette sandwich combines salty prosciutto slices and olive tapenade with creamy mozzarella slices.

Author: Nancy Silverton

Black Bass with Warm Rosemary Olive Vinaigrette

The bittersweet flavors in this quick dish pair well with roasted potatoes, creamy polenta, or cooked white beans.

Author: Alison Roman

Mozzarella and Roasted Red Pepper Boo schetta

Author: Gina Marie Miraglia Eriquez

Grain Salad with Olives and Whole Lemon Vinaigrette

Look for Castelvetrano olives for this salad recipe; their buttery flesh and mild flavor will convert the most olive-averse.

Author: Alison Roman

Linguine with Red Bell Peppers and Kalamata Olives

Author: Bon Appétit Test Kitchen