Mozzarella And Roasted Red Pepper Boo Schetta Recipes

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Mozzarella and Roasted Red Pepper Boo-schetta image

Recipe From epicurious.com

Provided by Gina Marie Miraglia Eriquez

Categories     Cheese     Olive     Appetizer     Bake     Kid-Friendly     Halloween     Mozzarella     Bell Pepper     Party     Gourmet     Sugar Conscious     Vegetarian     Peanut Free     Soy Free     Kosher

Yield Makes about 20 toasts, or 10 servings

Number Of Ingredients 10

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  • Line a small baking sheet with foil. Put the pepper on the baking sheet and broil until the skin is beginning to char, using tongs to turn occasionally, about 10 minutes. Remove the baking sheet from the oven and wrap the foil around the pepper. (Use oven mitts!) Let the pepper steam in the foil for 10 minutes.
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