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Eggplant Pizza

Author: Geoffrey Selling

Baked Ziti with Spinach and Tomatoes

Offer this simple, hearty dish with a green salad, crusty garlic bread and a light red wine, like Beaujolais.

Author: Carmela M. Meely

Creamy Lamb's Quarters Gratin

Author: Kemp Minifie

Pizza with Sausage, Tomatoes and Basil

Author: Jennifer Iserloh

Gratineed Gnocchi with Spinach and Ricotta

Bubbling cheeses and tender spinach elevate store-bought gnocchi (look for it in the dried-pasta section).

Smoked Trout Croquettes

These bite-size mashed potato croquettes are filled with smoked trout, mozzarella, Parmesan, and chives. Freshly fried, they're just the kind of gooey,...

Author: Anna Stockwell

Mozzarella Stuffed Pork Chops with Polenta and Tomatoes

You'll love these flavor-injected pork chops, served with sweet sautéed tomatoes and creamy polenta.

Author: Rhoda Boone

Thanksgiving Skillet Pizza

Transform your Thanksgiving leftovers into this irresistible pizza, with mashed potatoes taking the place of traditional tomato sauce. Cooking in a cast-iron...

Sausage Meatball Sandwiches

We like the combo of spicy and sweet Italian sausage, but use any uncooked sausage you like-merguez or chorizo would work.

Author: Claire Saffitz

Massaged Kale with Tomatoes, Creamed Mozzarella, and Wild Rice

A quick summer salad that's full of grains, kale, and lemony cheese.

Author: Abra Berens

3 Ingredient Smoked Mozzarella Sticks

Skip the mess of dredging and deep frying with these super-easy mozzarella sticks.

Author: Molly Baz

Mozzarella and Roasted Red Pepper Boo schetta

Author: Gina Marie Miraglia Eriquez

Meatball Frittata with Mozzarella and Tomatoes

There may be no better way to stretch odds and ends around the kitchen than to make a frittata: there's no crust to fuss with, the eggy matrix can handle...

Author: Sara Dickerman

Pizza Margherita

The secret to a great pizza Margherita is to use the best ingredients you can find-and to approach them with restraint. (Just because a little cheese is...