Gratineed Gnocchi With Spinach And Ricotta Recipes
Bubbling cheeses and tender spinach elevate store-bought gnocchi (look for it in the dried-pasta section).
Recipe From epicurious.com
Categories Milk/Cream Pasta Potato Side Broil Vegetarian Quick & Easy Mozzarella Ricotta Spinach Gourmet Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield 4 servings
Number Of Ingredients 9
Coated in an herb butter (recipe included) and sprinkled with Parmesan cheese, these little dumplings are mouthwatering! Cooling time not added to cooking time.
Recipe From food.com
Provided by Julie Bs Hive
Categories Spinach
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
More about "gratineed gnocchi with spinach and ricotta recipes"
SPINACH & RICOTTA GNOCCHI RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
May 24, 2010 Vegetarian Ingredients 200g young spinach, washed small handful parsley leaves, finely chopped 1 garlic clove, crushed 140g …
See details
May 24, 2010 Vegetarian Ingredients 200g young spinach, washed small handful parsley leaves, finely chopped 1 garlic clove, crushed 140g …
Cuisine Italian
Total Time 50 mins
Category Dinner, Main Course
Calories 287 per serving
- Boil the kettle. Place the spinach in a large bowl and pour boiling water over it. Leave for 2 mins until wilted, then drain thoroughly. Leave to cool, then wrap a clean tea towel around the spinach. Hold it over the sink and squeeze out as much water as possible. Finely chop.
- Place the spinach, parsley, garlic, ricotta, flour, eggs, cheese and a generous grating of nutmeg into a large bowl and season with salt and pepper. Use a fork to stir very thoroughly until everything is completely mixed. Using wet hands, form the mixture into walnut-size balls. Place on a large plate or tray and refrigerate for at least 30 mins.
- When ready to cook, heat the oven to warm and bring a large pan of water to the boil. Reduce the heat to medium and drop in batches of about 8-10 gnocchi at a time. They will sink to the bottom, and when they rise to the top give them about 1 min more, then remove with a slotted spoon and keep warm while you cook the rest. Serve the gnocchi on warm plates drizzled with olive oil and scattered with rocket and more cheese.
SPINACH AND RICOTTA GNOCCHI RECIPE | CATHERINE MCCORD
From foodnetwork.com
Feb 5, 2020 Bring a large pot of salted water to a boil. Squeeze the spinach completely dry, in small handfuls, over a bowl. Transfer the …
See details
Feb 5, 2020 Bring a large pot of salted water to a boil. Squeeze the spinach completely dry, in small handfuls, over a bowl. Transfer the …
5/5 (4)
Total Time 20 mins
Category Main-Dish
Calories 176 per serving
- Squeeze the spinach completely dry, in small handfuls, over a bowl. Transfer the spinach to a food processor. Add the ricotta, 2/3 cup Parmesan, they egg yolk and 2 tablespoons flour; pulse until the spinach is very finely chopped and the mixture is thoroughly combined.
- Scoop 1 teaspoon of the spinach mixture and roll into a ball. Place on a plate and cover with wax paper or parchment. Repeat with the remaining mixture. You should have about 40 gnocchi.
RICOTTA GNOCCHI WITH SPINACH & GORGONZOLA - TASTE OF …
From tasteofhome.com
Oct 22, 2022 6 large eggs 4-1/2 cups cake flour 4 quarts water SAUCE: 2-2/3 cups cubed peeled butternut squash 1/3 cup thinly sliced fresh basil leaves 1/3 cup water 2 tablespoons plus 2 teaspoons olive oil 2 garlic …
See details
Oct 22, 2022 6 large eggs 4-1/2 cups cake flour 4 quarts water SAUCE: 2-2/3 cups cubed peeled butternut squash 1/3 cup thinly sliced fresh basil leaves 1/3 cup water 2 tablespoons plus 2 teaspoons olive oil 2 garlic …
See details
SPINACH AND RICOTTA GNOCCHI RECIPE | OLIVEMAGAZINE
From olivemagazine.com
Jul 2, 2018 75g butter 2 tbsp olive oil a small bunch sage, leaves only Method STEP 1 Put the ricotta in a fine sieve and leave over a bowl in the fridge overnight to drain. STEP 2 Put the spinach in large pan over a …
See details
Jul 2, 2018 75g butter 2 tbsp olive oil a small bunch sage, leaves only Method STEP 1 Put the ricotta in a fine sieve and leave over a bowl in the fridge overnight to drain. STEP 2 Put the spinach in large pan over a …
See details
SPINACH RICOTTA GNOCCHI RECIPE FROM PIEMONTE. - THE …
From the-pasta-project.com
Dec 1, 2022 A little rabatòn history! Traditionally made with Swiss chard and spinach or nettles and wild field herbs and greens (erbette di campo), these divine homemade gnocchi are a traditional dish from a historical …
See details
Dec 1, 2022 A little rabatòn history! Traditionally made with Swiss chard and spinach or nettles and wild field herbs and greens (erbette di campo), these divine homemade gnocchi are a traditional dish from a historical …
See details
GRATINEED GNOCCHI WITH SPINACH AND RICOTTA …
From friendseat.com
GRATINEED GNOCCHI WITH SPINACH AND RICOTTA 9 min Main Ingredient: Gnocchi Recipe Cuisine: Italian Preparing: 5 minCooking: 4 min 173 Ingredients 1 (1-lb) package potato gnocchi 2/3 cup heavy cream …
See details
GRATINEED GNOCCHI WITH SPINACH AND RICOTTA 9 min Main Ingredient: Gnocchi Recipe Cuisine: Italian Preparing: 5 minCooking: 4 min 173 Ingredients 1 (1-lb) package potato gnocchi 2/3 cup heavy cream …
See details
SPINACH RICOTTA GNOCCHI RECIPE - SIMPLY RECIPES
From simplyrecipes.com
Feb 8, 2009 Ingredients Gnocchi 3 ounces fresh or frozen spinach 1 egg 2 teaspoons salt 1 1/2 pounds whole milk ricotta cheese, drained of excess moisture 1/3 cup finely grated Parmigiano-Reggiano cheese 1 3/4 cups …
See details
Feb 8, 2009 Ingredients Gnocchi 3 ounces fresh or frozen spinach 1 egg 2 teaspoons salt 1 1/2 pounds whole milk ricotta cheese, drained of excess moisture 1/3 cup finely grated Parmigiano-Reggiano cheese 1 3/4 cups …
See details
GRATINEE SPINACH AND RICOTTA GNOCCHI RECIPE - NYT COOKING
From cooking.nytimes.com
Stir in the spinach, egg, ricotta, flour, salt and pepper. Place the dough on a lightly floured surface. Knead, adding more flour if necessary, until the dough is smooth and slightly …
See details
Stir in the spinach, egg, ricotta, flour, salt and pepper. Place the dough on a lightly floured surface. Knead, adding more flour if necessary, until the dough is smooth and slightly …
Servings 4
Total Time 1 hr
Category Side Dish
Calories 249 per serving
SPINACH AND RICOTTA GNOCCHI RECIPE | FOOD NETWORK
From foodnetwork.com
Directions Preheat the oven to 350 degrees F. Bring a large pot salted water to a boil. Cut the stems off the spinach, and soak the leaves in the sink. Wash them thoroughly. Add …
See details
Directions Preheat the oven to 350 degrees F. Bring a large pot salted water to a boil. Cut the stems off the spinach, and soak the leaves in the sink. Wash them thoroughly. Add …
Author Debi Mazar and Gabriele Corcos
Steps 8
Difficulty Intermediate
SPINACH AND RICOTTA GNOCCHI WITH QUICK TOMATO SAUCE - FOOD …
From foodnetwork.com
4 eggs 2 cups grated Parmigiano-Reggiano, plus more for sprinkling 2 to 3 grates fresh nutmeg Kosher salt 1/4 to 1/2 cup all-purpose flour, plus more for the outside of the …
See details
4 eggs 2 cups grated Parmigiano-Reggiano, plus more for sprinkling 2 to 3 grates fresh nutmeg Kosher salt 1/4 to 1/2 cup all-purpose flour, plus more for the outside of the …
Author Anne Burrell
Steps 10
Difficulty Easy
SPINACH AND RICOTTA GNOCCHI RECIPE : SBS FOOD
From sbs.com.au
750 g wilted spinach, or thawed frozen spinach; 500 g fresh ricotta, drained; 1 pinch ground nutmeg; 4 eggs, lightly beaten; 100 g (⅔ cup) plain flour (or more if necessary), …
See details
750 g wilted spinach, or thawed frozen spinach; 500 g fresh ricotta, drained; 1 pinch ground nutmeg; 4 eggs, lightly beaten; 100 g (⅔ cup) plain flour (or more if necessary), …
See details
EASY HOMEMADE RICOTTA GNOCCHI (FROM SCRATCH) | RECIPETIN EATS
From recipetineats.com
Jul 13, 2015 Let it bubble until it turns brown. Add the salt and pepper. If the gnocchi isn't ready yet, remove from the stove until ready. Pour the cooked gnocchi into the fry pan …
See details
Jul 13, 2015 Let it bubble until it turns brown. Add the salt and pepper. If the gnocchi isn't ready yet, remove from the stove until ready. Pour the cooked gnocchi into the fry pan …
See details
SPINACH RICOTTA GNOCCHI WITH SAGE BUTTER AND CHERRY TOMATOES.
From halfbakedharvest.com
Jul 12, 2021 In a bowl, mix together the spinach, ricotta, egg yolks, flour, parmesan, and 1 teaspoon salt. Stir until just combined. If the dough feels wet, add a tablespoon of flour …
See details
Jul 12, 2021 In a bowl, mix together the spinach, ricotta, egg yolks, flour, parmesan, and 1 teaspoon salt. Stir until just combined. If the dough feels wet, add a tablespoon of flour …
See details
GRATINéED RICOTTA AND SPINACH GNOCCHI | WILLIAMS SONOMA
From williams-sonoma.ca
2 lb. spinach, stemmed and rinsed well ; 1/4 cup water; Sea salt, to taste, plus 2 Tbs. 6 Tbs. (3/4 stick) unsalted butter ; 1 small yellow onion, finely chopped ; 2 cups whole-milk …
See details
2 lb. spinach, stemmed and rinsed well ; 1/4 cup water; Sea salt, to taste, plus 2 Tbs. 6 Tbs. (3/4 stick) unsalted butter ; 1 small yellow onion, finely chopped ; 2 cups whole-milk …
See details
RECIPE FOR GNOCCHI WITH GREEN PEAS AND RICOTTA SALATA BY MASHA …
From theguardian.com
May 29, 2023 Sauté the peas, garlic and parsley in a pan with some olive oil for 2 minutes. Add some vegetable stock, and season with salt and pepper. Put the pea mixture in a …
See details
May 29, 2023 Sauté the peas, garlic and parsley in a pan with some olive oil for 2 minutes. Add some vegetable stock, and season with salt and pepper. Put the pea mixture in a …
See details
23 GNOCCHI RECIPES FOR PILLOWY COMFORT ANY TIME
From epicurious.com
Mar 7, 2023 Ricotta Gnocchi with Mushrooms and Marjoram. Many combinations of wild mushrooms work for this dish, and it’s fun to play with a few different varieties. …
See details
Mar 7, 2023 Ricotta Gnocchi with Mushrooms and Marjoram. Many combinations of wild mushrooms work for this dish, and it’s fun to play with a few different varieties. …
See details
GRATINEED GNOCCHI WITH SPINACH AND RICOTTA- WIKIFOODHUB
From wikifoodhub.com
Continue to boil, whisking frequently, until reduced by half, about 2 minutes. Add spinach in handfuls, tossing with tongs, and cook until wilted, 2 to 4 minutes. Remove from heat, …
See details
Continue to boil, whisking frequently, until reduced by half, about 2 minutes. Add spinach in handfuls, tossing with tongs, and cook until wilted, 2 to 4 minutes. Remove from heat, …
See details
GNOCCHI WITH CREAMY TOMATO & SPINACH SAUCE - BBC GOOD FOOD
From bbcgoodfood.com
Method. Heat the olive oil in a frying pan. Fry the garlic until golden, then add the tomatoes. Season, then simmer for 10 mins. Stir in mascarpone, then cook for 2 mins more. …
See details
Method. Heat the olive oil in a frying pan. Fry the garlic until golden, then add the tomatoes. Season, then simmer for 10 mins. Stir in mascarpone, then cook for 2 mins more. …
See details
GRATINéED RICOTTA AND SPINACH GNOCCHI | WILLIAMS SONOMA
From williams-sonoma.com
Directions: In a saucepan, combine the spinach, water and a pinch of salt. Cover, place over medium heat and cook, stirring, until tender, 3 to 4 minutes. Drain the spinach and …
See details
Directions: In a saucepan, combine the spinach, water and a pinch of salt. Cover, place over medium heat and cook, stirring, until tender, 3 to 4 minutes. Drain the spinach and …
See details
GNOCCHI DI SPINACI E RICOTTA RECIPE - BBC FOOD
From bbc.co.uk
500g/1lb 2oz frozen spinach, thawed, or 650g/1lb 7oz fresh spinach, cooked until wilting 250g/9oz ricotta cheese 100g/3½oz parmesan , or similar vegetarian hard cheese, …
See details
500g/1lb 2oz frozen spinach, thawed, or 650g/1lb 7oz fresh spinach, cooked until wilting 250g/9oz ricotta cheese 100g/3½oz parmesan , or similar vegetarian hard cheese, …
See details
SPINACH AND RICOTTA GNOCCHI RECIPE | EPICURIOUS
From epicurious.com
Aug 20, 2004 Step 1 Cook spinach in large pot of boiling salted water just until wilted, stirring occasionally, about 2 minutes. Drain. Squeeze out liquid. Chop spinach. Step 2 …
See details
Aug 20, 2004 Step 1 Cook spinach in large pot of boiling salted water just until wilted, stirring occasionally, about 2 minutes. Drain. Squeeze out liquid. Chop spinach. Step 2 …
See details
Recently Recipes
