My Moms Vegetable Meatloaf With Checca Sauce Recipes
Recipe From foodnetwork.com
Provided by Giada De Laurentiis
Categories main-dish
Time 2h
Yield 4 to 6 servings
Number Of Ingredients 23
Recipe From epicurious.com
Provided by Giada De Laurentis
Categories Tomato Bake Vegetarian Dinner Mozzarella Lentil Healthy Brown Rice Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 25
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Web Apr 1, 2023 · And this recipe for My Mom’s Meatloaf is perfect. Meatloaf is really a simple recipe; it’s just beef, perhaps with some pork added, combined with bread crumbs to make it more tender, eggs to hold it together, and seasonings for flavor. It is almost always baked, and it has to be baked to 160°F for food safety reasons.
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Web Keto & Health Insights for Epicurious My Mom's Vegetable "meatloaf" With Checca Sauce Recipe Net Carbs are 6% of calories per serving , at 33g per serving . This food is a little higher than what's considered keto-friendly but it falls within a …
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Web Jan 8, 2014 · Add to the onion mixture. Add the lentils, cooked brown rice, ¾ cup of the mozzarella, the corn, basil, beaten eggs, salt, pepper, and 3/4 cup of the sauce to the cooled onion mixture. Spoon the mixture into the prepared pan. Arrange the sliced tomatoes in 2 rows over the lentil mixture, covering the top completely.
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Web Add the lentils, brown rice, 3/4 cup of the mozzarella, the corn, basil, eggs, egg white, salt, pepper, and 3/4 cup of the sauce to the cooled onion mixture. Spoon the mixture into the prepared pan. Arrange the sliced tomatoes in 2 rows over the …
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Web For the Checca Sauce: Combine the cherry tomatoes, scallions, garlic, basil, and oil in a processor. Pulse the tomatoes until they are coarsely chopped, being careful not to puree. Set aside.
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Web Ingredients Checca Sauce. 1 pint cherry tomatoes, halved 3 Tbsp. extra-virgin olive oil. 3 scallions (white and pale green parts only) 1 tsp. kosher salt. 3 cloves garlic, chopped ½ tsp. freshly ground black pepper. 8 fresh basil leaves. Lentil Loaf. Vegetable oil cooking spray 1 …
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Web Ready 123 min Trans-fat Free, High Fiber Metric Ingredients Directions To make the Checca Sauce: Combine the cherry tomatoes, scallions, garlic, basil, and oil in a processor. Pulse the tomatoes until they are coarsely chopped, being careful not to purée (or you can chop by hand). Set aside. Season the sauce with salt and pepper.
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MY MOMS VEGETABLE MEATLOAF WITH CHECCA SAUCE RECIPES RECIPE
Web Sauce: 1 pint cherry tomatoes, halved: 3 scallions, white and pale green parts only, coarsely chopped: 3 garlic cloves, chopped: 8 fresh basil leaves: 3 tablespoons extra-virgin olive oil: 1 teaspoon kosher salt: 1/2 teaspoon freshly ground black pepper: Lentil Loaf: Vegetable oil cooking spray: 2 tablespoons extra-virgin olive oil: 1 small ...
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VERONICA’S VEGGIE MEATLOAF WITH CHECCA SAUCE - FOOD NETWORK …
Web Apr 21, 2015 · In a large bowl, gently mix the lentil mixture, spinach, 1 cup of the mozzarella cheese, eggs, 1/4 cup of Parmesan cheese, basil, salt, pepper, and half of the checca sauce. Spoon the mixture into the prepared pan. Arrange the sliced tomatoes in a row over the lentil mixture.
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Web Checca Sauce: 1 pint cherry tomatoes (about 2 cups, or 12 ounces), halved. 3 scallions (white and pale green parts only), coarsely chopped. 3 cloves garlic, chopped. 8 fresh basil leaves. 3 tablespoons olive oil. Pinch salt. Pinch freshly ground black pepper. Lentil Loaf: 3/4 cup lentils (about 5 ounces) 3 cups reduced-sodium vegetable broth
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Web For the sauce: In a food processor, combine the cherry tomatoes, scallions, garlic, basil, oil, salt, and pepper. Pulse the tomatoes until they are coarsely chopped, being careful not to puree them. Transfer the sauce to a bowl. For the lentil loaf: Preheat the oven to 350°F. Spray a 10 x 4 1/2-inch loaf pan with vegetable oil cooking spray.
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Web In a large bowl, gently mix the lentil mixture, spinach, 1 cup of the mozzarella cheese, eggs, 1/4 cup of parmesan cheese, basil, salt, pepper, and half of the checca sauce. Spoon the mixture into the prepared pan. Arrange the sliced tomatoes in a row over the lentil mixture.
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Web directions Checca Sauce: Combine the cherry tomatoes, scallions, garlic, basil, and oil in a food processor. Pulse the tomatoes until they are... For the Brown Rice Lentil Loaf: Place the lentils in a large saucepan of cold water. Bring the water just to a boil over high heat. Carefully drain the... ...
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