Artichoke Fresh Mozzarella And Salami Sandwiches Recipes
Country bread layered with Artichoke-Basil Spread is the base for these tasty sandwiches.
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Number Of Ingredients 5
This is a yummy sandwich! I like to use foccacia bread instead of the rolls. Also, I just use the oil from the artichokes and sun-dried tomatoes instead of adding the EVOO. Sometimtes I add mayo on 1 side of the bread, as I am a mayo addict. LOL Prep time does not include refrigeration time. Adapted from Bon Appétit, August 2003. Hope you enjoy!
Recipe From food.com
Provided by Scoutie
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
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