Mozzarella Stuffed Pork Chops With Polenta And Tomatoes Recipes

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I got this recipe from my mom and it is REALLY great. Make sure you use thick pork chops so that they'll stuff easily

Recipe From food.com

Provided by ASRing

Categories     Pork

Time 1h20m

Yield 5 serving(s)

Number Of Ingredients 8

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  • Place chops flat on cutting board and, using a sharp paring knife, make a horizontal slit 3 inches deep and 3 inches long in the side of each chop. Add one slice of mozzarella into each chop. Stuff an equal amount of chopped capers into each and close. Secure with 2 toothpicks per chop. Set aside.
  • Next, prepare the tomato sauce. Heat olive oil in sauce pan and lightly saute the garlic and shallots. Add the tomato sauce and heat through. Add chopped basil and stir to combine. Keep warm.
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