These bite-size mashed potato croquettes are filled with smoked trout, mozzarella, Parmesan, and chives. Freshly fried, they're just the kind of gooey, salty, and crispy finger food a cocktail party needs. But for easier hosting, the croquettes can be formed up to two days ahead of time before cooking.
Recipe From epicurious.com
Provided by Anna Stockwell
Categories Appetizer Trout Potato Butter Parmesan Chive Horseradish Egg Mozzarella Lemon Deep-Fry Hors D'Oeuvre Fish Christmas Christmas Eve New Year's Eve Entertaining Cocktail Party
Yield Makes about 60
Number Of Ingredients 13
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SMOKED TROUT CROQUETTES | MINDFOOD RECIPES & TIPS
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From womensweeklyfood.com.au
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Total Time 45 mins
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From punchfork.com
Web Dec 4, 2019 · Ingredients 8 oz smoked trout, skin and any large pin bones removed, shredded 6 medium russet potatoes (about 2 1/2 lb total), …
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Web Dec 4, 2019 · Ingredients 8 oz smoked trout, skin and any large pin bones removed, shredded 6 medium russet potatoes (about 2 1/2 lb total), …
4.6/5 (63)
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From blogs.hsn.com
Web Oct 13, 2020 · Fold smoked trout, egg whites, and lemon zest into cooled sauce. Season with salt and pepper. Transfer mixture to piping bag and keep chilled. Place remaining …
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Web Jun 18, 2018 · Obviously. I prefer fish from about 10 to 20 inches, gutted and gilled. Any species will do, but in a perfect world it’d be brook trout, which are actually a char and have vivid orange meat. Another excellent choice …
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Web Sep 16, 2023 · Instructions Add the kosher salt, garlic powder, dill, paprika, and white pepper to a small bowl. Mix well to combine. Prepare your steelhead trout by placing it skin-side down on a piece of aluminum foil. …
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Web Sep 16, 2023 · Instructions Add the kosher salt, garlic powder, dill, paprika, and white pepper to a small bowl. Mix well to combine. Prepare your steelhead trout by placing it skin-side down on a piece of aluminum foil. …
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Web Apr 6, 2023 · Smoked Trout Croquettes These delectable croquettes are surprisingly easy to make. First, the trout filets are cooked in butter, onion, and milk, with the added …
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SMOKED TROUT CROQUETTES RECIPE | EPICURIOUS
From tasteinside.net-freaks.com
Web These bite-size mashed potato croquettes are filled with smoked trout, mozzarella, Parmesan, and chives. Freshly fried, they’re just the kind of gooey, salty, and crispy …
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Web These bite-size mashed potato croquettes are filled with smoked trout, mozzarella, Parmesan, and chives. Freshly fried, they’re just the kind of gooey, salty, and crispy …
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From tappecue.com
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From modernharvest.ca
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From gffoodservice.com.au
Web Dec 3, 2019 · Step 3: Roll the potato croquettes into the White Wing Plain Flour, coat with the lightly whisked egg whites and evenly cover with breadcrumbs.. Step 4: Pour the …
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From bykai.au
Web Flake the smoked trout into the mash, season, separate 2 eggs add egg yolks and chive to mash mix, keep the egg whites for crumbing. Mix well and form into croquettes. Roll croquettes in flour, lightly whisked egg whites …
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From bbc.co.uk
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Web Nov 22, 2014 · Use it as a dip or serve like a spread. Make sure to get whole smoked trout from the seafood shop with the skin on, not the vacuum sealed or canned portions. It's far cheaper and the flesh is much …
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From sbs.com.au
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From farlows.co.uk
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From epicurious.com
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From msn.com
Web Nov 23, 2023 · Meanwhile mix the mayonnaise with the horseradish. Preheat about 8cm of oil to 160-180C in a large thick-bottomed saucepan or deep-fat fryer. Fry the croquettes …
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From zestbyronbay.com.au
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