Smoked Trout Croquettes Recipes

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These bite-size mashed potato croquettes are filled with smoked trout, mozzarella, Parmesan, and chives. Freshly fried, they're just the kind of gooey, salty, and crispy finger food a cocktail party needs. But for easier hosting, the croquettes can be formed up to two days ahead of time before cooking.

Recipe From epicurious.com

Provided by Anna Stockwell

Categories     Appetizer     Trout     Potato     Butter     Parmesan     Chive     Horseradish     Egg     Mozzarella     Lemon     Deep-Fry     Hors D'Oeuvre     Fish     Christmas     Christmas Eve     New Year's Eve     Entertaining     Cocktail Party

Yield Makes about 60

Number Of Ingredients 13

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