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Cranberry Orange Snacking Cake

Use a can of leftover cranberry sauce from Thanksgiving to make the jam swirl topping of this simple cake. It's perfect for breakfast or as an afternoon...

Author: Kendra Vaculin

Nectarine Golden Cake

Author: Maggie Ruggiero

Blueberry Crumb Bars

Author: Lisa Zwirn

Texas Barbecue Sauce

Author: Fred Thompson

Caramel Apple Crisp

Author: Ruth Cousineau

Spiced Pumpkin Layer Cake with Cream Cheese Frosting

When it comes to dessert, I am a chocoholic first and fruit-pie lover second; but after several test batches to perfect this cake, I am completely won...

Author: Diane Morgan

Buttery Sugar Cookies

Author: Gina Marie Miraglia Eriquez

Pumpkin Gingerbread Trifle

Author: Gina Marie Miraglia Eriquez

Grated Shortbread Bars With Rose Jam

These delicate jam-filled bar cookies are made with frozen dough that's grated into the pan, which gives them a very light and crumbly texture. If you...

Author: Michelle Polzine

Blueberry Oat Scones

Author: Molly Wizenberg

Common Crackers

Author: Bon Appétit Test Kitchen

Cocoa Brioche Morning Buns

These pastries combine the attributes of a gloriously flaky croissant on the top, a sticky bun on the bottom, and a rich chocolate-studded brioche in the...

Author: Bill Clark

Butterscotch Pudding

Author: Ruth Cousineau

Suzette Sauce

Classic orange Suzette sauce is great for crepes, regular pancakes, waffles, and French toast. Maple syrup can sit this one out.

Author: Ludo Lefebvre

Double Chocolate Peppermint Crunch Cookies

Author: Janet Taylor McCracken

Smoked Trout Croquettes

These bite-size mashed potato croquettes are filled with smoked trout, mozzarella, Parmesan, and chives. Freshly fried, they're just the kind of gooey,...

Author: Anna Stockwell

Butter Crackers

Author: Lara Ferroni

Salty Buckwheat Chocolate Chunk Cookies

If you want to bake these cookies now and don't have buckwheat flour on hand, whole wheat flour is an acceptable substitute. Your cookies won't have the...

Author: Sarah Jampel

Caramel Apple Crisp

Author: Sarah Patterson Scott


Author: Noah Bernamoff

Grilled Pork Shoulder With Butter Vinegar Sauce

Cooking lower and slower means a big hunk of meat will cook through to ideal internal temperature without getting blackened on the outside

Author: Carla Lalli Music

Monster Eyeballs

Author: Sharon Bowers

Ultra Creamy Mashed Potatoes

Unpeeled potatoes absorb less moisture when boiled, and the ricer will catch the skins-great news for lazy cooks everywhere.

Author: Andy Baraghani