Nectarine Golden Cake Recipes
This appeared in the September 2009 issue of Gourmet Magazine. The magazine describes the cake as being buttery and flavorful yet not too rich. A dollop of softly whipped cream is recommended but the magazine says it is delicious without it also. My nectarines were not very sweet so I bumped up the final sprinkling of the sugar and nutmeg mixture to use about 1 full tablespoon of sugar, rather than the 1/2 tablespoon the recipe states to use.
Recipe From food.com
Provided by Marie Nixon
Categories Dessert
Time 1h
Yield 1 9, 8 serving(s)
Number Of Ingredients 10
A delicious not-too-sweet cake. Perfect for afternoon tea, or breakfast, or a summer dessert with cream or vanilla ice cream. It is loaded with fresh fruit! The amount of time it will take to cook depends on the juiciness of the fruit...from 50 to 70 minutes. It is done when the top is firm and golden brown. From the Metropolitan Market "Real Food" magazine.
Recipe From food.com
Provided by BarbryT
Categories Breads
Time 1h5m
Yield 8-12 serving(s)
Number Of Ingredients 10
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