Baked Ziti With Spinach And Tomatoes Recipes

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Baked Ziti with Spinach and Tomatoes image

Offer this simple, hearty dish with a green salad, crusty garlic bread and a light red wine, like Beaujolais.

Recipe From epicurious.com

Provided by Carmela M. Meely

Categories     Pasta     Tomato     Bake     Mozzarella     Sausage     Spinach     Bon Appétit     California

Number Of Ingredients 9



Baked Ziti with Spinach and Veal image

Recipe From foodnetwork.com

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 1h40m

Yield 4 to 6 servings

Number Of Ingredients 17



Baked Ziti With Spinach, Sausage, and Mozzarella image

Make and share this Baked Ziti With Spinach, Sausage, and Mozzarella recipe from Food.com.

Recipe From food.com

Provided by KathyP53

Categories     Penne

Time 1h

Yield 8 serving(s)

Number Of Ingredients 9

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Mar 16, 1999 Add ziti and cook until tender but still firm, about 12 minutes. Meanwhile, in a medium sized non-reactive pan, combine tomatoes and …

5/5 (114)
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  • Bring a large pot filled with salted water to a boil. Add ziti and cook until tender but still firm, about 12 minutes.
  • Meanwhile, in a medium sized non-reactive pan, combine tomatoes and hot pepper flakes. Warm over medium-low heat, breaking up tomatoes if necessary.
  • Drain pasta and return to hot pan. Add spinach, cream cheese and nutmeg. Cook, stirring, over low heat until spinach wilts, 1-2 minutes. Pour tomato sauce over spinach ziti. Stir and toss gently to mix.
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Oct 28, 2018 Add the spinach and cook, stirring, until just wilted. Transfer to a large bowl. Cook the ziti in the salted boiling water until very al …

5/5 (7)
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  • Heat 2 tablespoons of the oil in a medium saucepan over medium heat. Add the garlic and red pepper flakes and cook, stirring, until the garlic is golden, about 2 minutes. Add both cans of tomatoes and 1 cup water. Increase the heat to medium-high and bring to a simmer. Reduce the heat slightly, add the basil sprigs and simmer rapidly, uncovered, until thickened, 15 to 20 minutes. Discard the basil sprigs and stir in the chopped basil and parsley. Season with salt and pepper.
  • Meanwhile, heat the remaining 2 tablespoons oil in a large skillet over medium-high heat. Add the mushrooms and 1/4 teaspoon salt and cook, stirring occasionally, until golden brown, 6 to 8 minutes. Add the spinach and cook, stirring, until just wilted. Transfer to a large bowl.
  • Cook the ziti in the salted boiling water until very al dente, about 2 minutes less than the package directions. Drain the pasta and add it to the bowl.
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Dec 15, 2022 Stir together the ricotta, garlic, lemon zest, oregano, and red pepper flakes, and season with salt and pepper. Next, sauté the …

4.9/5 (91)
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  • In a medium bowl, combine the ricotta cheese, garlic, lemon zest, oregano, red pepper flakes, ½ teaspoon salt, and several grinds of fresh pepper.
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