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Baked Ziti with Spinach and Tomatoes

Offer this simple, hearty dish with a green salad, crusty garlic bread and a light red wine, like Beaujolais.

Author: Carmela M. Meely

Lemon Crème Brûlée with Fresh Berries

Alexis Watson of Irvine, California, writes: "You could say I'm a bit obsessive when it comes to cooking. Often I'll take a particular recipe and spend...

Author: Alexis Watson

Halftime Chili

Author: Richard Snyder

Seared Scallops with Ginger Sauce

Author: Katherine Anastasia

Deluxe Kir Royale

Author: Lynn Baygan

Smoked Salmon Spirals

Author: Roxanne E. Chan

Broccoflower Archer

Author: Gary Archer

Lavash Vegetarian Pizza

Author: Antoinette Muto

Soy Lemon Chicken

Author: Kate Zentall

Almond Muffins with Gooey Fig Center

Author: Melissa Perello

Quick Chicken Fajitas

Author: Anastasia St. Amand

No Cholesterol Brownies

Author: Dede Spaith

Date Nut Bread with Lemon

Author: Anita Hacker

Spinach and Bechamel Gratin

Author: David Allen

Tropical Chicken Salad

Author: Michele Sbrana

Salade Niçoise

Author: Karin Korvin