My husbands Aunt Anne had given us this recipe. It was served at a wedding she attended. She was told to uses Mountain bread which is very similar to flat bread or a tortilla only square. These are very yummy and great for appetizers. They are very easy to make. Enjoy.
Recipe From food.com
Provided by Chef floWer
Categories Lunch/Snacks
Time 10m
Yield 18 Swirls
Number Of Ingredients 3
Recipe From epicurious.com
Provided by Roxanne E. Chan
Categories Fish Appetizer Low Carb Salmon Spring Healthy Bon Appétit California Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 12
Number Of Ingredients 12
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Apr 10, 2019 4-6 ounces smoked salmon Instructions In a small bowl combine cream cheese, dill, chives, and garlic …
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Apr 10, 2019 4-6 ounces smoked salmon Instructions In a small bowl combine cream cheese, dill, chives, and garlic …
5/5 (5)
Calories 264 per serving
Category Appetizer, Seafood, Snack
- In a small bowl combine cream cheese, dill, chives, and garlic powder. Mix until well-incorporated and creamy.
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From foodnetwork.com
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Directions Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the sour cream, …
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From recipeland.com
In a food processor purée half the smoked salmon, add the cream cheese, butter, lemon juice and blend until the mixture is smooth. Transfer the purée to a bowl and stir in the …
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SMOKED SALMON SPIRALS RECIPE - ALEX FREIJ - FOOD & WINE
From foodandwine.com
Nov 23, 2015 Ingredients 3/4 cup all-purpose flour Pinch of salt Pinch of sugar 1 cup milk 2 large eggs, beaten 2 tablespoons unsalted butter, melted 1/2 cup mayonnaise 1/4 cup …
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Nov 23, 2015 Ingredients 3/4 cup all-purpose flour Pinch of salt Pinch of sugar 1 cup milk 2 large eggs, beaten 2 tablespoons unsalted butter, melted 1/2 cup mayonnaise 1/4 cup …
- In a medium bowl, whisk the flour with the salt and sugar. Whisk in the milk, followed by the eggs and then the butter. Refrigerate for 1 hour.
- In a small bowl, blend the mayonnaise with the chopped dill, lemon zest and juice and season with salt and pepper.
- Heat a 6-inch nonstick skillet (measured across the bottom). Lightly oil a paper towel and use it to grease the skillet. Add about 3 tablespoons of the crêpe batter to the skillet, swirl to coat the bottom of the pan and pour the excess batter back into the bowl. Cook the crêpe over moderately high heat until browned around the edges, about 1 minute. Flip the crêpe and cook for about 30 seconds longer; transfer the crêpe to a baking sheet. Repeat with the remaining crêpe batter, rubbing the skillet with oil as needed and reducing the heat to moderate if the skillet gets too hot. You should have about 18 crêpes, but you'll only need 16.
- On a work surface, arrange 4 crêpes overlapping in a row that measures 19 inches. Arrange another row of 4 overlapping crêpes just below to form a neat 19-by-9-inch rectangle. Spread half of the smoked salmon slices over the lower row of crêpes. Starting at the bottom of the rectangle, roll up the crêpes neatly and tightly around the salmon. Trim the ends and slice the roll crosswise into 1-inch spirals. Repeat with the remaining crêpes and salmon. Transfer the hors d'oeuvres to a large platter.
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From food.com
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1⁄2 lb smoked salmon, thinly sliced 1⁄2 lb light cream cheese, softened 1 tablespoon fresh dill, chopped 1 tablespoon capers 1 English cucumber, sliced red onion strip, for garnish …
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From foodnetwork.com
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From foodnetwork.com
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From foodhousehome.com
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From instructables.com
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From food.com
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From stltoday.com
Yield: 36 hors d'oeuvres. Subscribe with this special offer to keep reading.
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Yield: 36 hors d'oeuvres. Subscribe with this special offer to keep reading.
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From alicerecipes.com
1 daikon (Japanese white radish), peeled: 4 ounces cream cheese, room temperature: 1 tablespoon fresh dill, finely chopped or 1 teaspoon dried dillweed
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From epicurious.com
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From foodandwine.com
Aug 8, 2019 4 1/2 tablespoons all-purpose flour. 2 teaspoons sugar. 1/2 teaspoon kosher salt. 1 chilled large egg white. 4 tablespoons unsalted butter, at room temperature
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Aug 8, 2019 4 1/2 tablespoons all-purpose flour. 2 teaspoons sugar. 1/2 teaspoon kosher salt. 1 chilled large egg white. 4 tablespoons unsalted butter, at room temperature
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From food.com
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In 10-inch skillet, melt butter over medium heat. Pour egg mixture into skillet. Cook until eggs are set, about 5 minutes, lifting edges occasionally with spatula and letting liquid …
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From bbcgoodfood.com
STEP 1 Mix the cream cheese with the lemon juice, chopped dill and plenty of black pepper. Spread over 4 large flour tortillas and cover with the smoked salmon. Roll up like a …
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STEP 1 Mix the cream cheese with the lemon juice, chopped dill and plenty of black pepper. Spread over 4 large flour tortillas and cover with the smoked salmon. Roll up like a …
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