Date Nut Bread With Lemon Recipes

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Date-Nut Bread with Lemon image

Recipe From epicurious.com

Provided by Anita Hacker

Categories     Bread     Egg     Breakfast     Bake     Lemon     Date     Pecan     Fall     Bon Appétit     Los Angeles     California

Yield Makes 1 loaf

Number Of Ingredients 12

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Directions. Combine baking soda with the boiling water. Soak the dates in the water and baking soda solution for 30 minutes. Cream sugar and …

4/5 (90)
Total Time 1 hr 40 mins
Servings 24
Calories 226 per serving

  • Combine baking soda with the boiling water. Soak the dates in the water and baking soda solution for 30 minutes.
  • Divide batter equally between two 9 x 5 (or 8 1/2 x 4 1/2) inch greased loaf pans. Bake 1 hour at 300 degrees F (150 degrees C) (or until loaf tests done). Can be frozen when cool.
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DATE NUT BREAD RECIPE | FOOD NETWORK
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Put the dates, walnuts, baking soda, salt and shortening in a bowl. Pour the boiling water over and stir. Let the mixture stand for 15 minutes. …

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  • Put the dates, walnuts, baking soda, salt and shortening in a bowl. Pour the boiling water over and stir. Let the mixture stand for 15 minutes.
  • Using a fork, beat the eggs and sugar together in a bowl. Add the flours and stir; the batter will be too stiff to mix well. Add the date mixture and mix briskly until the batter is well blended. Spoon into the loaf pan and bake 40 to 50 minutes. Check the loaf often; it is done when a few moist crumbs cling to a straw inserted in the middle of the loaf. The bread will continue to bake after it is removed from the oven. Do not overbake, or the loaf will be dry.
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Preheat the oven to 350 degrees F. Butter the bottom of an 8 1/2 by 4 1/2 by 2 1/2-inch loaf pan. Line the bottom with parchment paper, then butter and flour …

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Directions. Preheat the oven to 350 degrees F (175 degrees F). Grease and flour a 9x5-inch loaf pan. In a medium bowl, combine dates and butter. Pour boiling water over top and let stand until cool. Stir cooled date mixture to break up …
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Preheat the oven to 350 degrees F. Spray a 9-by-5-inch loaf pan with nonstick spray. Place the dates in a small bowl and sprinkle with the salt and baking soda. Pour the boiling water over the ...
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CLASSIC MOIST DATE NUT BREAD RECIPE - THE SPRUCE EATS
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Heat the oven to 350 F. Grease a 9 x 5 x 3-inch loaf pan. The Spruce / Stephanie Goldfinger. In a medium bowl, pour the boiling water over the chopped dates. Add the butter and set aside. The Spruce / Stephanie …
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DATE-NUT BREAD RECIPE | EATINGWELL
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Preheat oven to 350 degrees F. Lightly grease the bottom and 1/2 inch up the sides of an 8x4-inch loaf pan; set aside. Stir together both flours, the baking soda, baking powder, and salt in a large bowl.
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DATE NUT BREAD - THE KITCHEN MAGPIE
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Let soak for 15 minutes, then stir to combine. Preheat your oven to 350 °F. Grease a standard 9×5 loaf pan and set aside. In another bowl whisk together the flour, cinnamon, …

4.9/5 (18)
Category Dessert
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Calories 239 per serving

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Place the dates, butter, baking soda, salt, and brown sugar in a mixing bowl. Pour the hot coffee into the bowl, stirring to combine. Allow the mixture to cool for 15 minutes. Add the egg, …
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Preheat the oven to 350 degrees F. In a medium mixing bowl add the dates and cover with the boiling water. Add the butter on top and let everything rest for 10 minutes. After …
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DATE NUT LOAF RECIPE - FOOD MEANDERINGS
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Preheat oven to 350 degrees F (176 degrees C) and spray loaf pan with non-stick cooking spray. In a large bowl, combine chopped dates, butter and boiling water until butter …
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Combine dates, nuts and raisins; sprinkle with baking soda. Pour 1 cup of boiling water over all of this. Cover the bowl and set aside while mixing remaining ingredients. In another bowl, with a …
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Preheat oven to 350 degrees. Cream margarine and sugar until light and fluffy. Blend in eggs. Add combined dry ingredients to creamed mixture, alternating with milk and juice, mixing well …
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Preheat oven to 350. Lightly spray or butter your 9×5 loaf pan and, if desired, line it with a sling of parchment paper so you can remove the loaf easily for slicing. Put the dates, …
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directions. In medium bowl, combine butter and sugar; beat well. Add eggs, lemon peel, extract and milk. Beat by hand to blend. Add flour, baking powder and salt, stirring just until …
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Mix well in a bowl the dates, brown sugar, butter and boiling water. Stir until butter melts. Stir in the egg, baking soda, flour, salt and nuts. Place in a buttered loaf pan (9x5) and bake at 350° …
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Directions. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 8x4 inch loaf pans, or line with parchment paper. Sift the flour, baking powder, baking soda and salt into …
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Pour boiling water overtop and stir in baking soda. baking soda. Let stand 10-15 minutes, to both soften the dates and to allow the liquid to cool before adding to the batter.. …
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Add whole wheat flour and mix well. Make a well in the center of the dry ingredients and pour in the date mixture. Stir until well combined. Pour batter into prepared loaf pan. Bake for 50-60 …
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