Mussels With Leeks Saffron And Cream Recipes
adapted from gourmet 12/06, i made this tonite and loved it. very quick and easy, this makes an appy for 6-8 or a main course for me ( just kidding, sort of). serve this with lots of french bread, and with spoons for the sauce.
Recipe From food.com
Provided by chia2160
Categories Mussels
Time 15m
Yield 4-8 serving(s)
Number Of Ingredients 9
Recipe From epicurious.com
Provided by Janet Fletcher
Categories Milk/Cream Shellfish Appetizer Quick & Easy Mussel Saffron Leek Bon Appétit California Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield 4 main course servings or 8 appetizer servings
Number Of Ingredients 8
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Web 3 tablespoons butter 2 leeks, white parts only, finely chopped 4 garlic cloves, minced 1/4 bunch fresh thyme 1 cup white wine 1/4 cup chopped fresh flat-leaf parsley Add to Shopping List View...
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Web 3 tablespoons butter 2 leeks, white parts only, finely chopped 4 garlic cloves, minced 1/4 bunch fresh thyme 1 cup white wine 1/4 cup chopped fresh flat-leaf parsley Add to Shopping List View...
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From greedygourmet.com
Web Feb 14, 2008 · Instructions Melt the butter in a large pan. Add the olive oil, then the leeks and garlic and slowly fry them. After 5 minutes, the leeks should be very soft and sweet to taste. Pour in the sherry, turn up the heat, and simmer for 1 minute. Add the cream, bring back to the boil, and add all the mussels.
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Web Feb 14, 2008 · Instructions Melt the butter in a large pan. Add the olive oil, then the leeks and garlic and slowly fry them. After 5 minutes, the leeks should be very soft and sweet to taste. Pour in the sherry, turn up the heat, and simmer for 1 minute. Add the cream, bring back to the boil, and add all the mussels.
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MUSSELS WITH LEEKS, SAFFRON AND CREAM RECIPE
From recipes.epicurean.com
Web Add leeks and sauti until tender, about 8 minutes. Combine mussels, wine and parsley sprigs in large Dutch oven. Cover and cook over high heat until mussels open, about 6 minutes.
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Web Add leeks and sauti until tender, about 8 minutes. Combine mussels, wine and parsley sprigs in large Dutch oven. Cover and cook over high heat until mussels open, about 6 minutes.
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MUSSELS IN SAFFRON CREAM | SBS FOOD
From sbs.com.au
Web Melt the butter in a large, heavy-based saucepan over medium heat. Add the leek and cook, stirring, for 5 minutes or until softened. Season with the salt and pepper. Add the saffron, stock, wine and cream, bring to a simmer, then cook for as long as you can be bothered – I would give it 15 minutes to let the saffron flavour infuse.
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Web Melt the butter in a large, heavy-based saucepan over medium heat. Add the leek and cook, stirring, for 5 minutes or until softened. Season with the salt and pepper. Add the saffron, stock, wine and cream, bring to a simmer, then cook for as long as you can be bothered – I would give it 15 minutes to let the saffron flavour infuse.
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Web 80 likes, 2 comments - teddyroesbar on June 19, 2023: "We are celebrating Juneteenth tonight with these amazing Monday Specials! Savory Mussels in a..."
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Web 80 likes, 2 comments - teddyroesbar on June 19, 2023: "We are celebrating Juneteenth tonight with these amazing Monday Specials! Savory Mussels in a..."
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MUSSELS WITH LEEKS, CIDER AND CLOTTED CREAM RECIPE
From greatbritishchefs.com
Web by Emily Scott Main easy 6 30 minutes Mussels, leeks and cider is a tried-and-tested combination of flavours that always makes the sun shine just that little bit brighter. Here, the sauce is given a Cornish kick of richness thanks to a …
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From bigoven.com
Web INSTRUCTIONS Melt butter in heavy large deep skillet over medium-low heat. Add leeks and saute until tender, about 8 minutes. Combine mussels, wine and parsley sprigs in large Dutch oven. Cover and cook over high heat until mussels open, about 6 minutes. Using tongs, transfer mussels to large bowl, discarding any that do not open.
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Web INSTRUCTIONS Melt butter in heavy large deep skillet over medium-low heat. Add leeks and saute until tender, about 8 minutes. Combine mussels, wine and parsley sprigs in large Dutch oven. Cover and cook over high heat until mussels open, about 6 minutes. Using tongs, transfer mussels to large bowl, discarding any that do not open.
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From ediblemarinandwinecountry.ediblecommunities.com
Web Increase the heat to high and add the white wine. Cook 2 to 3 minutes, then add the mussels. Cover and reduce the heat to medium. Cook until all the mussels have opened, 10 to 12 minutes. Do not overcook. Once the mussels have opened, pour in the cream and gently turn the leeks, mussels and cream mixture.
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Web Increase the heat to high and add the white wine. Cook 2 to 3 minutes, then add the mussels. Cover and reduce the heat to medium. Cook until all the mussels have opened, 10 to 12 minutes. Do not overcook. Once the mussels have opened, pour in the cream and gently turn the leeks, mussels and cream mixture.
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From adishofdailylife.com
Web Aug 22, 2023 · Steamed Mussels with Cream Sauce and Leeks - A Dish of Daily Life Steamed Mussels with Cream Sauce and Leeks 11 Comments Sharing is caring! Jump to Recipe Steamed Mussels with Cream Sauce and Leeks is an elegant dish, perfect for any special occasion! This post is sponsored by Hood® Cream. All opinions are my own.
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Web Aug 22, 2023 · Steamed Mussels with Cream Sauce and Leeks - A Dish of Daily Life Steamed Mussels with Cream Sauce and Leeks 11 Comments Sharing is caring! Jump to Recipe Steamed Mussels with Cream Sauce and Leeks is an elegant dish, perfect for any special occasion! This post is sponsored by Hood® Cream. All opinions are my own.
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From epicuriantime.com
Web Mussels with leeks saffron and cream | epicuriantime.com 2 tablespoons butter 1 cup dry white wine 8 parsley sprigs quick-and-easy Have you tried the recipe? preserveAspectRatio="none" Easy Vegetarian Chefs Recipes Seasonal International Healthy Mediterranean Cooking Food Innovation Group Vegetarian Vegetarian cuisine …
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Web Mussels with leeks saffron and cream | epicuriantime.com 2 tablespoons butter 1 cup dry white wine 8 parsley sprigs quick-and-easy Have you tried the recipe? preserveAspectRatio="none" Easy Vegetarian Chefs Recipes Seasonal International Healthy Mediterranean Cooking Food Innovation Group Vegetarian Vegetarian cuisine …
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From bbcgoodfood.com
Web STEP 1 Wash the mussels in a sink of cold water, removing any little beards and scrubbing any barnacles. Tap each one on the side of the sink – if the mussel doesn’t close tightly, discard it (also discard any with broken shells). Put the mussels in a colander (in batches) and rinse really well under cold running water. STEP 2
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From deliciousmagazine.co.uk
Web Ingredients Large pinch of saffron strands 50g unsalted butter 1 small leek, thinly sliced 1 fat garlic clove, crushed 1 tsp medium-hot curry powder Pinch of cayenne pepper 2 tbsp brandy 2kg fresh, rope-grown mussels, cleaned 120ml dry cider 2 bay leaves 1 tbsp plain flour 100ml crème fraîche or double cream 2 tbsp chopped fresh parsley
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Web Add leeks, fennel and garlic and sauté until everything softens, 3-5 minutes. Add salt and pepper. Make a space in the middle of the pan and add saffron and thyme and stir to heat through. Turn up the heat and add wine (or pernod) and PEI mussels. Cover and steam the mussels until shells open, 3-5 minutes.
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From recipert.com
Web Categories Milk/Cream Shellfish Appetizer Quick & Easy Mussel Saffron Leek Bon Appétit California Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free. Yield 4 main course servings or 8 appetizer servings. Number Of Ingredients 8
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From chefdecuisine.com
Web Ingredients. 2 tablespoons butter 2 large leeks, washed and thinly sliced 4 dozens mussels, scrubbed, debearded 1 cup dry white wine 8 parsley sprigs
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Web Ingredients. 2 tablespoons butter 2 large leeks, washed and thinly sliced 4 dozens mussels, scrubbed, debearded 1 cup dry white wine 8 parsley sprigs
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From weightwatchers.com
Web Enjoy a tasty and healthy recipe. Learn how to make Mussels with Leeks, White Wine, and Saffron.
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Web Enjoy a tasty and healthy recipe. Learn how to make Mussels with Leeks, White Wine, and Saffron.
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From recipeofhealth.com
Web Rate this Mussels with Leeks, Saffron and Cream recipe with 2 tbsp (1/4 stick) butter, 2 large leeks (white and pale green parts only), thinly sliced, 4 dozen mussels, scrubbed, debearded, 1 cup dry white wine, 8 fresh parsley sprigs, 10 saffron threads, crushed, 1/2 cup whipping cream, 2 tbsp minced fresh parsley.
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Web Rate this Mussels with Leeks, Saffron and Cream recipe with 2 tbsp (1/4 stick) butter, 2 large leeks (white and pale green parts only), thinly sliced, 4 dozen mussels, scrubbed, debearded, 1 cup dry white wine, 8 fresh parsley sprigs, 10 saffron threads, crushed, 1/2 cup whipping cream, 2 tbsp minced fresh parsley.
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From foodandwine.com
Web Jul 1, 2014 · Ingredients 1 1/4 cups Riesling 1 1/4 cups water 4 thyme sprigs 2 garlic cloves, smashed 4 pounds mussels, scrubbed 1/2 cup heavy cream 1/2 teaspoon saffron threads 1 1/2 teaspoons finely...
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Web Jul 1, 2014 · Ingredients 1 1/4 cups Riesling 1 1/4 cups water 4 thyme sprigs 2 garlic cloves, smashed 4 pounds mussels, scrubbed 1/2 cup heavy cream 1/2 teaspoon saffron threads 1 1/2 teaspoons finely...
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From thisvegetarian.com
Web Recipe MUSSELS WITH LEEKS SAFFRON AND CREAM. By Chef de Cuisine. ... 2 large leeks, washed and thinly sliced 4 dozens mussels, scrubbed, debearded 1 cup dry white wine 8 parsley sprigs 10 saffron threads, crushed 1/2 cup whipping cream 2 tablespoons fresh parsley, minced ... Strain mussel juice into skillet containing leeks. Add saffron and ...
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Web Recipe MUSSELS WITH LEEKS SAFFRON AND CREAM. By Chef de Cuisine. ... 2 large leeks, washed and thinly sliced 4 dozens mussels, scrubbed, debearded 1 cup dry white wine 8 parsley sprigs 10 saffron threads, crushed 1/2 cup whipping cream 2 tablespoons fresh parsley, minced ... Strain mussel juice into skillet containing leeks. Add saffron and ...
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