Italian Bread Filled With Mushrooms Recipes
Recipe From epicurious.com
Provided by Midge Stark
Categories Mushroom Appetizer Sauté Vegetarian Blue Cheese Bon Appétit California Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4 to 6
Number Of Ingredients 7
I'm always prepared for recipe requests when I serve this outstanding stuffed loaf. It's excellent not only as an appetizer but also as a side for pasta or chili. -Heidi Mellon, Waukesha, Wisconsin
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 12 servings.
Number Of Ingredients 10
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5/5 (10)
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Calories 111 per serving
- In a medium skillet set over medium to high heat, add the olive oil, garlic, onions, peppers and mushrooms stems. Cook for about 5-8 minutes. Reduce heat to low and add in the bread crumbs, oregano, parsley, salt and pepper. Stir well until a stuffing forms and remove from heat. This will just be about a minute.
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From food.com
Apr 1, 2013 directions Preheat oven to 350F/180°C. Brush off any dirt from mushrooms, remove and finely chop stems and put caps aside. Heat 2 …
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Apr 1, 2013 directions Preheat oven to 350F/180°C. Brush off any dirt from mushrooms, remove and finely chop stems and put caps aside. Heat 2 …
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Author Luckyfox
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- Heat 2 tablespoons olive oil in large skillet and add chopped stems, onion, pepper and garlic. Cook, stirring frequently, about 3-5 minutes, until onions have softened.
- Transfer to a large mixing bowl. Stir in bread crumbs, parmesan, olive oil, salt and pepper. Mix thoroughly. If mixture seems a bit dry, add a little more olive oil.
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Feb 10, 2016 Stir in bread crumbs, Italian seasoning, salt and pepper. Fill mushroom caps with bread crumb mixture. 4 Melt 1 tablespoon butter in rectangular pan, 13x9x2 inches, in oven. Place mushrooms, filled sides …
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Jul 31, 2018 Add the shallots, garlic, mushrooms, and parsley to the skillet with a pinch of salt. Cook until ingredients are softened, stirring occasionally, about 5-7 minutes. In a medium bowl, mix the sautéed …
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Jan 23, 2023 Lightly spray or drizzle each cap with oil. In a medium bowl, combine chopped mushroom stems, parsley, the white part of the green onion, garlic, bread crumbs, 2 tablespoons Parmesan, salt, and pepper. …
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Jul 13, 2022 Heat the oven to 325 F. Butter a shallow baking dish large enough to hold the mushroom caps in a single layer. Carefully clean the mushrooms with a wet paper towel and remove the stems, leaving the …
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Nov 19, 2022 Step 1: In a food processor add breadcrumbs, half of all Parmesan cheese, parsley leaves and garlic. Use the pulse function until you obtain well blended mix. Step 2: Mix ricotta cheese, the remaining …
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Mix bread crumbs, garlic, cheese, parsley, and stems in a food processor. Set aside. Fry mushroom caps in olive oil on high for a very short time, until lightly browned. Stuff caps with bread crumb mixture, setting in a greased baking dish. Drizzle remaining pan oil over the stuffed caps. Season with salt. Bake at 400 degrees until bubbly.
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From epicurious.com
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