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Braised Beef Short Ribs

The signature dish at Bouchée is similar to boeuf bourguignon except it uses short ribs, which create a more elegant presentation for individual servings....

Author: Walter Manzke

Quick Sausage and Mushroom Lasagna

If possible, use flat no-cook lasagna noodles: They look and taste more like homemade than the curly kind.

Author: Bon Appétit Test Kitchen

Tempura Shrimp and Vegetables

Author: Shirley Cheng

Fresh Herb Spaetzle

These little drop dumplings are easy to make - and eat. A classic spaetzle maker resembles a food mill fitted with a large-holed plate, but other utensils...

Author: Dorie Greenspan

Asparagus and Mushroom Tarts

Author: Betty Rosbottom

Grilled Spiced White Mushrooms

Author: Chris Schlesinger

Instant Pot® Mushroom Stew

Hearty Instant Pot® stew that substitutes beef with mushrooms. I used peas and lima beans from my freezer. You could use just about anything. I used red...

Author: DaveMD

Wild Mushroom Bread Pudding

Author: Paul Grimes

Beef, Shiitake, and Snow Pea Stir Fry

Author: Bon Appétit Test Kitchen

Italian Stuffed Mushrooms

Author: Elisa Mazzaferro-Rosenberg

Chicken with Port Mushroom Sauce

Author: Rick Thiemke

Chicken Normandy Withrow

Author: Danny C. Withrow

Portobello Mushroom Wellington

This is a fine Christmas Day vegetarian dish, a serious centerpiece packed with rich flavor. The recipe may look a bit epic upon first glance, but the...

Author: Tom Parker Bowles

Grilled Chicken Summer Salad

Author: Gina Marie Miraglia Eriquez

Green Bean Casserole With Walnut Bacon Crumble

Chanterelle mushrooms and a crunchy, sweet, and salty walnut-bacon topping make this holiday side dish a stand-out.

Author: Andrea Bemis

Chicory, Bacon, and Poached Egg Salad

Dinner salad shouldn't feel ascetic. That's why we called up bacon, cheese, and crispy mushrooms

Author: Molly Baz

Beef Stew with Curry and Lemongrass

Author: Madeleine Reilly

Mushroom Croque Monsieur

This traditional French sandwich is topped with a classic Mornay sauce (a béchamel sauce with cheese).

Author: Marlena Spieler

Mushroom Pecan Burgers

Author: Colleen Patrick-Goudreau

Portobello and Poblano Enchiladas

Portobello mushrooms add hearty flavor to these creamy vegetarian enchiladas. Since poblano chiles vary in spiciness, use a milder chile, such as Anaheim,...

Author: Katherine Sacks