Wild Mushroom Bread Pudding Recipes
Recipe From cooking.nytimes.com
Provided by Molly O'Neill
Categories side dish
Time 2h45m
Yield Six to 8 servings
Number Of Ingredients 12
Make and share this Wild-Mushroom Bread Pudding recipe from Food.com.
Recipe From food.com
Provided by ChefOnTheMoon
Categories Vegetable
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 18
Recipe From epicurious.com
Provided by Paul Grimes
Categories Milk/Cream Egg Mushroom Side Bake Vegetarian Quick & Easy Dinner Parmesan Fall Winter Parsley Gourmet Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 10
More about "wild mushroom bread pudding recipes"
WILD MUSHROOM BREAD PUDDING RECIPE | FOOD NETWORK
From foodnetwork.com
WEB Nutrition Info. Save Recipe. Ingredients. Deselect All. 2 cups wild mushrooms. 1/2 cup minced shallot. 1/4 cup clarified butter. Salt. Pepper. 2 quarts heavy cream. 1 cinnamon stick. 1 clove....
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WEB Nutrition Info. Save Recipe. Ingredients. Deselect All. 2 cups wild mushrooms. 1/2 cup minced shallot. 1/4 cup clarified butter. Salt. Pepper. 2 quarts heavy cream. 1 cinnamon stick. 1 clove....
Author First Restaurant
Steps 3
Difficulty Easy
WILD MUSHROOM BREAD PUDDING RECIPE - FOOD NETWORK
From foodnetwork.com
WEB Preheat oven to 350 degrees F. On a sheet pan put cubed bread. Toast it in the oven until golden brown, about 5 minutes. In a large saute pan melt the butter and saute the shallots until just...
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WEB Preheat oven to 350 degrees F. On a sheet pan put cubed bread. Toast it in the oven until golden brown, about 5 minutes. In a large saute pan melt the butter and saute the shallots until just...
Author Tyler Florence
Steps 7
Difficulty Easy
WILD MUSHROOM BREAD PUDDING | SAVEUR
From saveur.com
WEB Wild Mushroom Bread Pudding | Saveur. ANDRÉ BARANOWKSI. Unsalted butter, for greasing. 12 oz. thick-cut bacon, cut into 1/4" slices. 1 1 ⁄ 2 lb. mixed mushrooms, such as cremini, oyster,...
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WEB Wild Mushroom Bread Pudding | Saveur. ANDRÉ BARANOWKSI. Unsalted butter, for greasing. 12 oz. thick-cut bacon, cut into 1/4" slices. 1 1 ⁄ 2 lb. mixed mushrooms, such as cremini, oyster,...
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WILD MUSHROOM BREAD PUDDING RECIPE - COOKING CHANNEL
From cookingchanneltv.com
WEB Ingredients. 3 tablespoons unsalted butter. 3 cups julienne yellow onions. 2 teaspoons salt. 1/4 plus 1/8 teaspoon cayenne pepper. 12 turns fresh ground black pepper. 1/2 pound wild and exotic mushrooms, about 3 cups. 1 tablespoon chopped garlic. 5 eggs. 2 cups heavy cream. 1/4 teaspoon Tabasco sauce. 1 teaspoon Worcestershire sauce.
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WEB Ingredients. 3 tablespoons unsalted butter. 3 cups julienne yellow onions. 2 teaspoons salt. 1/4 plus 1/8 teaspoon cayenne pepper. 12 turns fresh ground black pepper. 1/2 pound wild and exotic mushrooms, about 3 cups. 1 tablespoon chopped garlic. 5 eggs. 2 cups heavy cream. 1/4 teaspoon Tabasco sauce. 1 teaspoon Worcestershire sauce.
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THE FLAKY PASTRY THAT TAKES INA GARTEN'S BREAD PUDDING OVER …
From tastingtable.com
WEB 3 days ago · Bread pudding has come a long way from its original inception as a method for 11th century cooks to make use of stale bread. These days, the unique dessert, which marries baked goods with creamy ...
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WEB 3 days ago · Bread pudding has come a long way from its original inception as a method for 11th century cooks to make use of stale bread. These days, the unique dessert, which marries baked goods with creamy ...
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WILD MUSHROOM BREAD PUDDING | EMERILS.COM
From emerils.com
WEB Recipe. Wild Mushroom Bread Pudding. Yield: 10 servings. Ingredients. 3 tablespoons unsalted butter. 3 cups julienne yellow onions. 2 teaspoons salt. 1/4 plus 1/8 teaspoon cayenne pepper. 12 turns fresh ground black pepper. 1/2 pound wild and exotic mushrooms, about 3 cups. 1 tablespoon chopped garlic. 5 eggs. 2 cups heavy cream.
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WEB Recipe. Wild Mushroom Bread Pudding. Yield: 10 servings. Ingredients. 3 tablespoons unsalted butter. 3 cups julienne yellow onions. 2 teaspoons salt. 1/4 plus 1/8 teaspoon cayenne pepper. 12 turns fresh ground black pepper. 1/2 pound wild and exotic mushrooms, about 3 cups. 1 tablespoon chopped garlic. 5 eggs. 2 cups heavy cream.
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SAVORY WILD MUSHROOM BREAD PUDDING | EMERILS.COM
From emerils.com
WEB Prep Time: 20 minutes. Total Time: 2 hours. Yield: 6 servings. Ingredients. 4 tablespoons vegetable oil. 1 cup sliced yellow onions. 1 pound mixed wild mushrooms, such as oyster, shiitake, chanterelles, wood ear, or porcini, stems trimmed (discard stems is using shiitakes), wiped clean, and sliced. 1 teaspoon minced garlic.
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WEB Prep Time: 20 minutes. Total Time: 2 hours. Yield: 6 servings. Ingredients. 4 tablespoons vegetable oil. 1 cup sliced yellow onions. 1 pound mixed wild mushrooms, such as oyster, shiitake, chanterelles, wood ear, or porcini, stems trimmed (discard stems is using shiitakes), wiped clean, and sliced. 1 teaspoon minced garlic.
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GUSTO TV - WILD MUSHROOM BREAD PUDDING
From gustotv.com
WEB Ingredients: 3 slices white day-old bread. 1 small onion. 2 cloves garlic. 300 grams assorted wild mushrooms (10 ounces) 1-tablespoon olive oil (15 millilitres) 100 millilitres whipping cream (3 ¼ fluid ounces) 1 egg and 1 yolk. 3 green onions. Salt and pepper. Method: Preheat the oven to 350 degrees Fahrenheit. Butter the inside of 4 ramekins.
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WEB Ingredients: 3 slices white day-old bread. 1 small onion. 2 cloves garlic. 300 grams assorted wild mushrooms (10 ounces) 1-tablespoon olive oil (15 millilitres) 100 millilitres whipping cream (3 ¼ fluid ounces) 1 egg and 1 yolk. 3 green onions. Salt and pepper. Method: Preheat the oven to 350 degrees Fahrenheit. Butter the inside of 4 ramekins.
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WILD MUSHROOM BREAD PUDDING RECIPE ON FOOD52
From food52.com
WEB Feb 21, 2017 · Ingredients. 1/2 pound Brioche Loaf or left over Parker House Buns. 1 pound mix of mushrooms. 1/2 yellow onion, finely chopped. 2-4 garlic cloves, minced. 1 tablespoon unsalted butter. 1 tablespoon olive oil. 1 teaspoon dried thyme (optional) 1/2 cup shredded cheese (any kind, I used a combo of parmesan and mozzarella) 4 eggs. 2 …
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WEB Feb 21, 2017 · Ingredients. 1/2 pound Brioche Loaf or left over Parker House Buns. 1 pound mix of mushrooms. 1/2 yellow onion, finely chopped. 2-4 garlic cloves, minced. 1 tablespoon unsalted butter. 1 tablespoon olive oil. 1 teaspoon dried thyme (optional) 1/2 cup shredded cheese (any kind, I used a combo of parmesan and mozzarella) 4 eggs. 2 …
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TYLER FLORENCE’S WILD MUSHROOM BREAD PUDDING - FOOD NETWORK …
From foodnetwork.ca
WEB Feb 4, 2022 · 1. loaf crusty Italian bread, cubed. 3. Tbsp unsalted butter, plus more for buttering baking dish. 2. shallots, sliced. 4. lbs mixed wild mushrooms, cleaned and sliced. 4. Tbsp chopped chives. 3. Tbsp fresh thyme leaves. 3. Tbsp fresh rosemary leaves.
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WEB Feb 4, 2022 · 1. loaf crusty Italian bread, cubed. 3. Tbsp unsalted butter, plus more for buttering baking dish. 2. shallots, sliced. 4. lbs mixed wild mushrooms, cleaned and sliced. 4. Tbsp chopped chives. 3. Tbsp fresh thyme leaves. 3. Tbsp fresh rosemary leaves.
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MUSHROOM BREAD PUDDING RECIPE - NYT COOKING
From cooking.nytimes.com
WEB Ingredients. Yield:6 to 8 servings. 1 ounce dried porcini mushrooms. 1 tablespoon olive oil. 2 tablespoons unsalted butter, plus more for greasing the pan. ½ pound mixed fresh mushrooms, such...
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WEB Ingredients. Yield:6 to 8 servings. 1 ounce dried porcini mushrooms. 1 tablespoon olive oil. 2 tablespoons unsalted butter, plus more for greasing the pan. ½ pound mixed fresh mushrooms, such...
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WILD MUSHROOM BREAD PUDDING RECIPE - LOS ANGELES TIMES
From latimes.com
WEB Nov 15, 2006 · 1. Heat the oven to 375 degrees. Whisk together the cream, eggs, 1 teaspoon salt and one-half teaspoon black pepper and set aside. 2. Roast the mushrooms with one-half teaspoon salt, one-fourth...
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WEB Nov 15, 2006 · 1. Heat the oven to 375 degrees. Whisk together the cream, eggs, 1 teaspoon salt and one-half teaspoon black pepper and set aside. 2. Roast the mushrooms with one-half teaspoon salt, one-fourth...
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WILD-MUSHROOM BREAD PUDDING RECIPE | EPICURIOUS
From epicurious.com
WEB Aug 20, 2004 · Step 1. Preheat oven to 350°F. Lightly butter 8 x 8 x 2-inch glass baking dish. Heat oil in heavy large pot over medium-high heat. Add all mushrooms, garlic, basil, parsley, sage and thyme and...
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WEB Aug 20, 2004 · Step 1. Preheat oven to 350°F. Lightly butter 8 x 8 x 2-inch glass baking dish. Heat oil in heavy large pot over medium-high heat. Add all mushrooms, garlic, basil, parsley, sage and thyme and...
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WILD MUSHROOM BREAD PUDDING RECIPE | D'ARTAGNAN
From dartagnan.com
WEB Wild Mushroom Bread Pudding. Yield 8. RECIPE Ingredients. 4 cups fresh brioche cubes (about ½”) 2 lbs organic chef's mix mushrooms, chopped. 2 shallots, finely chopped. 3 tablespoons Black Truffle Butter. 6 sprigs flat-leaf parsley, finely chopped. 10 chives, finely chopped. 3 sprigs fresh thyme, leaves only. 2 large garlic cloves, finely chopped.
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WEB Wild Mushroom Bread Pudding. Yield 8. RECIPE Ingredients. 4 cups fresh brioche cubes (about ½”) 2 lbs organic chef's mix mushrooms, chopped. 2 shallots, finely chopped. 3 tablespoons Black Truffle Butter. 6 sprigs flat-leaf parsley, finely chopped. 10 chives, finely chopped. 3 sprigs fresh thyme, leaves only. 2 large garlic cloves, finely chopped.
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EMERIL LAGASSE’S WILD MUSHROOM BREAD PUDDING | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
WEB Preparation. In a large sauté pan over medium-high heat, melt 2 tablespoons of the butter. When it begins to foam, add the onions and 1/8 teaspoon of the salt and cook, stirring as necessary, until they are golden brown and soft, about 10 minutes. Transfer the onions to a heatproof bowl and set aside.
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WEB Preparation. In a large sauté pan over medium-high heat, melt 2 tablespoons of the butter. When it begins to foam, add the onions and 1/8 teaspoon of the salt and cook, stirring as necessary, until they are golden brown and soft, about 10 minutes. Transfer the onions to a heatproof bowl and set aside.
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WILD MUSHROOM BREAD PUDDING RECIPE | PBS FOOD
From pbs.org
WEB Ingredients. 1 lb. wild mushrooms sliced. 3 to 4 cloves garlic minced. 1 bunch of leeks sliced. 3 Tablespoons olive oil. 1 teaspoon each of dried basil sage and thyme. 5 eggs. 2 cups cream. 1...
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WEB Ingredients. 1 lb. wild mushrooms sliced. 3 to 4 cloves garlic minced. 1 bunch of leeks sliced. 3 Tablespoons olive oil. 1 teaspoon each of dried basil sage and thyme. 5 eggs. 2 cups cream. 1...
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BEST WILD MUSHROOM BREAD PUDDING RECIPES | FOOD NETWORK …
From foodnetwork.ca
WEB Oct 17, 2013 · Wild Mushroom Bread Pudding. by Food Network Canada. updated October 17, 2013. 2.5. ( 24 ratings) Rate this recipe . Prep Time. 1h. Cook Time. 30 min. This is a rich savoury bread pudding that would take the place of potatoes or rice at a dinner. Perfect with a steak or even roast salmon. Courtesy of Weston Bakeries. …
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WEB Oct 17, 2013 · Wild Mushroom Bread Pudding. by Food Network Canada. updated October 17, 2013. 2.5. ( 24 ratings) Rate this recipe . Prep Time. 1h. Cook Time. 30 min. This is a rich savoury bread pudding that would take the place of potatoes or rice at a dinner. Perfect with a steak or even roast salmon. Courtesy of Weston Bakeries. …
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WILD MUSHROOM BREAD PUDDING RECIPE - THE WASHINGTON POST
From washingtonpost.com
WEB Dec 21, 2004 · Advertisement. Ingredients. Servings: 6-8. For the bread pudding. 1 pound loaf brioche, crusts trimmed, bread cut into about 1-inch cubes. 2 tablespoons olive oil, plus additional for the...
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WEB Dec 21, 2004 · Advertisement. Ingredients. Servings: 6-8. For the bread pudding. 1 pound loaf brioche, crusts trimmed, bread cut into about 1-inch cubes. 2 tablespoons olive oil, plus additional for the...
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EXOTIC MUSHROOM BREAD PUDDING | EMERILS.COM
From emerils.com
WEB Exotic Mushroom Bread Pudding. Yield: 10 servings. Ingredients. 3 tablespoons unsalted butter. 3 cups thinly sliced yellow onions. 2 teaspoons salt. 1/4 plus 1/8 teaspoon cayenne. 1/8 teaspoon freshly ground black pepper. 1/2 pound assorted exotic mushrooms, such as shiitakes, chanterelles, and oysters, wiped clean and chopped (about 3 cups)
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WEB Exotic Mushroom Bread Pudding. Yield: 10 servings. Ingredients. 3 tablespoons unsalted butter. 3 cups thinly sliced yellow onions. 2 teaspoons salt. 1/4 plus 1/8 teaspoon cayenne. 1/8 teaspoon freshly ground black pepper. 1/2 pound assorted exotic mushrooms, such as shiitakes, chanterelles, and oysters, wiped clean and chopped (about 3 cups)
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WILD MUSHROOM BREAD PUDDING WITH SAUSAGE AND GRUYèRE
From soupaddict.com
WEB Nov 20, 2013 · Prep Time 15 mins. Cook Time 1 hr 10 mins. Total Time 1 hr 25 mins. Servings: 6. Author: Karen Gibson. Ingredients. 2 tablespoons olive oil. 8 to 10 medium to large fresh sage leaves chopped. 2 links sweet Italian sausage skin removed, crumbled. 3 leeks chopped, white and light green parts only. 8 oz mushroom mix cremini, shiitake, …
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WEB Nov 20, 2013 · Prep Time 15 mins. Cook Time 1 hr 10 mins. Total Time 1 hr 25 mins. Servings: 6. Author: Karen Gibson. Ingredients. 2 tablespoons olive oil. 8 to 10 medium to large fresh sage leaves chopped. 2 links sweet Italian sausage skin removed, crumbled. 3 leeks chopped, white and light green parts only. 8 oz mushroom mix cremini, shiitake, …
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WILD MUSHROOM & BUTTERNUT SQUASH BREAD PUDDING RECIPE
From sunset.com
WEB Wild Mushroom & Butternut Squash Bread Pudding Recipe. Wild Mushroom and Butternut Squash Bread Pudding. Photo: Yunhee Kim; Styling: Karen Shinto. Yields Serves 8 to 10 Total Time 1 hr 45 mins. This works really well as a vegetarian main dish too. Ingredients. 3 cups cubed butternut squash, cut into 3/4-in. chunks.
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WEB Wild Mushroom & Butternut Squash Bread Pudding Recipe. Wild Mushroom and Butternut Squash Bread Pudding. Photo: Yunhee Kim; Styling: Karen Shinto. Yields Serves 8 to 10 Total Time 1 hr 45 mins. This works really well as a vegetarian main dish too. Ingredients. 3 cups cubed butternut squash, cut into 3/4-in. chunks.
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FRENCH ONION STUFFING RECIPE - NYT COOKING
From cooking.nytimes.com
WEB Spread bread on a rimmed baking sheet, and bake until very dry and light golden, about 15 minutes. Remove bread and increase oven temperature to 425 degrees. Grease a 9-by-13-inch baking dish with butter. Step 2. Meanwhile, in a large pot with a lid, heat 2 tablespoons oil over medium.
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WEB Spread bread on a rimmed baking sheet, and bake until very dry and light golden, about 15 minutes. Remove bread and increase oven temperature to 425 degrees. Grease a 9-by-13-inch baking dish with butter. Step 2. Meanwhile, in a large pot with a lid, heat 2 tablespoons oil over medium.
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