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Grilled Chicken Salad with Romesco Sauce

Purée grilled bell peppers, almond butter, sherry vinegar, and garlic into an irresistibly smoky-sweet sauce that's great served with a crunchy grilled...

Author: Anna Stockwell

Turkey Stock

Author: Melissa Roberts

Apple and Kohlrabi Coleslaw

This crisp coleslaw side dish or salad is has no mayo, just apples, cabbage, kohlrabi, and a bright dressing made with rice vinegar and lime. Serve at...

Author: Bryant Terry

Sauteed Chayote with Garlic and Herbs

Look for chayote at supermarkets, Latin markets, and natural foods stores - it's a light-green pear-shaped squash that's mild and crisp.

Author: Norma Shirley

Mom's Stuffed Peppers

Give this American comfort food classic an Italian-American twist with ground beef, Parmesan, basil, and tomato sauce.

Author: Adriana Trigiani

Sauce Ravigote

Author: Jerome Navarre

Family Curried Beef Pot Pie

Author: Sheila Lukins

Wild Mushroom Bread Pudding

Author: Paul Grimes

Frisée and Carrot Ribbon Salad with Za'atar Lemon Vinaigrette

The herbaceous and tangy blend of spices in za'atar lend a unique bright flavor to this colorful salad.

Author: Mindy Fox

Green Goddess Dressing

Author: Kemp Minifie

Chard and Onion Omelet (Trouchia)

Author: Deborah Madison

Pork Shoulder with Salsa Verde

Author: Bruce Aidells

Persian Herb and Leek Frittata

Kuku sabzi tend to have less eggs than the typical fritter or omelet. Use whatever hearty greens and herbs you like. It's the ideal clean-out-the-fridge...

Author: Andy Baraghani

Cranberry Fennel Stuffing

Author: Sheila Lukins

Whole Branzino Roasted in Salt

Author: Bruce Aidells

Veal Stock

Author: Michael Ruhlman

Green Pea, Asparagus, and Parsley Soup

A healthful one-pot soup with a trio of powergreens to keep you satisfied

Author: Rachel Beller

Italian Pea Pottage

Author: Francine Segan

Flatbread With Avocado and Scallion Salsa

Pillowy flatbread is an optimal canvas for buttery avocados and a spicy salsa, but it can also be a vehicle for all kinds of dips and spreads. Just don't...

Author: Andy Baraghani

Lemony Chicken Milanese with Arugula Salad

Super-easy to make and packed with flavor. Look for panko in the Asian foods section of the supermarket.

Penne con Pomodori al Forno

Author: Vittoria Alberghetti

Chicken Paillards with Schmaltz Bread Salad

Pounding a skinless, boneless chicken breast to an even thickness is the best way to cook it quickly and evenly. For extra chicken flavor, cook it in rendered...

Author: Anna Stockwell

Lemony Salsa Verde

Author: Alison Roman