Salsa Verde Caper And Parsley Sauce Recipes

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Salsa Verde (Caper and Parsley Sauce) image

Recipe From epicurious.com

Categories     Sauce     Food Processor     Herb     Mustard     No-Cook     Vegetarian     Quick & Easy     Vinegar     Shallot     Parsley     Capers     Gourmet

Yield Makes 2/3 cup

Number Of Ingredients 7

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  • Rinse the capers and place them in a small bowl of room temperature water to soak while you get the other ingredients ready.
  • Do the same with the anchovies if they are salted, if in oil, just pat them dry with a kitchen paper.
  • Tear the bread up, place in a small saucer, and pour the vinegar over, squashing down the bread to soak the vinegar up.
  • Using a mezzaluna or a large, sharp knife, chop up the parsley until fine, place in a medium sized bowl.
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