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Lemony Pasta with Cauliflower, Chickpeas, and Arugula

A vegetarian pasta dinner that's full of so much fresh arugula, it almost feels like eating a salad. In a good way.

Author: Anna Stockwell

Slow Roasted Salmon in Parchment Paper

Here's the one-sheet on cooking in parchment packets: The method creates moist, even heat, which is ideal for fish. It's hands-off, and the parcels can...

Chicken Cutlets with Asparagus, Capers, and Shallots

Author: Bon App├ętit Test Kitchen

Pasta with Roasted Romanesco and Capers

Broccoli would be just as good in this pasta recipe, as would diced winter squash such as butternut or acorn.

Author: Claire Saffitz

Whole Branzino Roasted in Salt

Author: Bruce Aidells

Sicilian Style Potato Gratin

Author: Roy Finamore