Tuna And Caper Brandade Crostini Recipes

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Tuna and Caper Brandade Crostini image

Recipe From epicurious.com

Categories     Fish     Potato     Cocktail Party     Quick & Easy     Tuna     Shower     Party     Capers     Gourmet

Yield Makes 4 hors d'oeuvre servings

Number Of Ingredients 12

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WEB Drain all but a tablespoon of olive oil from the tuna and then flake the fish into the bowl of a food processor fitted with the steel blade. Add the anchovy paste, thyme, parsley, lemon zest, and garlic and pulse a few times. Add the lemon juice, 3 tablespoons of olive oil, and the mascarpone and process until almost smooth.
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WEB Prep Time. 5 minutes. Cook Time. 12 minutes. Author: Giadzy. Ingredients. For The Crostini: 1/4 cup extra virgin olive oil. Add to Bag. 1/2 baguette. For The Goat Cheese Spread: 1/2 cup (4 ounces) goat cheese. 1/2 cup (4 ounces) mascarpone. 1 teaspoon lemon zest, from one lemon. 2 tablespoons lemon juice, from one lemon. ¼ tsp kosher salt.
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From foodnetwork.co.uk
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From recipeofhealth.com
WEB Get full Tuna and Caper Brandade Crostini Recipe ingredients, how-to directions, calories and nutrition review.
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