Recipe From cooking.nytimes.com
Provided by Melissa Clark
Categories easy, lunch, quick, salads and dressings
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 11
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EASY CAPONATA RECIPE, SICILIAN-STYLE | THE MEDITERRANEAN …
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Jul 8, 2020 Add the tomatoes, capers, olives, raisins, honey, bay leaf and crushed pepper flakes. Pour in the vinegar and white wine. Stir to …
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Jul 8, 2020 Add the tomatoes, capers, olives, raisins, honey, bay leaf and crushed pepper flakes. Pour in the vinegar and white wine. Stir to …
4.8/5 (150)
Calories 91 per serving
Category Appetizer, Entree, Salad
- Heat the oven to 400 degrees F. Season the eggplant cubes with salt (if you have the time, set it aside in a colander to sweat out its bitterness for about 20 or 30 minutes, while you prepare the remaining ingredients. Pat dry with paper towel).
- Place the seasoned eggplant cubes on a sheet pan, add a generous drizzle of extra virgin olive oil (about 3 tablespoons or so) and toss to coat. Roast the eggplant in the heated oven for 25 to 30 minutes or until browned.
- Heat 2 tablespoons of extra virgin olive oil in a large skillet. Add the onions, bell pepper, and celery. Season with a pinch of kosher salt and black pepper. Cook for about 5 to 7 minutes, tossing regularly until softened.
- Add the tomatoes, capers, olives, raisins, honey, bay leaf and crushed pepper flakes. Pour in the vinegar and white wine. Stir to combine. Simmer on medium-low heat for 10 minutes.
ROASTED EGGPLANT SALAD (MELITZANOSALATA) | GREEK RECIPES
From sbs.com.au
3 large eggplant; ½ cup extra virgin olive oil; 1 onion, finely chopped; 3 cloves garlic, minced; ¼ cup small pickled capers, rinsed and drained; 1 …
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3 large eggplant; ½ cup extra virgin olive oil; 1 onion, finely chopped; 3 cloves garlic, minced; ¼ cup small pickled capers, rinsed and drained; 1 …
4.6/5 (10)
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MELITZANOSALATA ME KAPARI KAI KREMMYDIA (ROASTED …
From dianekochilas.com
Ingredients 3 large eggplants 1/2 cup extra-virgin olive oil Pinch of sugar if needed 1 medium onion finely chopped 3 cloves garlic pressed through a garlic crusher or minced 1/4 cup small pickled capers rinsed and …
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Ingredients 3 large eggplants 1/2 cup extra-virgin olive oil Pinch of sugar if needed 1 medium onion finely chopped 3 cloves garlic pressed through a garlic crusher or minced 1/4 cup small pickled capers rinsed and …
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10 EGGPLANT SALAD RECIPES YOU'LL WANT TO MAKE TONIGHT
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Jan 13, 2021 You can make this warm salad in about 15 minutes, broiling the eggplant in the oven as you slice the tomatoes and onions. 06 of 10 Baked Eggplant Salad View Recipe mommyluvs2cook Bell pepper and …
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Jan 13, 2021 You can make this warm salad in about 15 minutes, broiling the eggplant in the oven as you slice the tomatoes and onions. 06 of 10 Baked Eggplant Salad View Recipe mommyluvs2cook Bell pepper and …
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PROVENCAL EGGPLANT SALAD WITH OLIVES AND CAPERS
From latimes.com
Aug 22, 2001 Chop the eggplant with a knife, leaving it a bit chunky. Transfer to a bowl. Add the garlic and mix well. Stir in the olive oil, lemon juice, thyme, salt and pepper to taste, the black and green...
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Aug 22, 2001 Chop the eggplant with a knife, leaving it a bit chunky. Transfer to a bowl. Add the garlic and mix well. Stir in the olive oil, lemon juice, thyme, salt and pepper to taste, the black and green...
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LENTIL AND ROASTED EGGPLANT SALAD | RECIPETIN EATS
From recipetineats.com
Jul 15, 2020 ROASTED EGGPLANT: Preheat oven to 240°C / 450°F (220°C fan). Line a tray with parchment/baking paper. Cut eggplant into large cubes - 3 cm / 1.2". Place in large bowl, drizzle with oil, salt and …
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Jul 15, 2020 ROASTED EGGPLANT: Preheat oven to 240°C / 450°F (220°C fan). Line a tray with parchment/baking paper. Cut eggplant into large cubes - 3 cm / 1.2". Place in large bowl, drizzle with oil, salt and …
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CAPONATA RECIPE [SICILIAN EGGPLANT SALAD RECIPE] — THE …
From themom100.com
Jun 18, 2021 Stir in the tomato paste, then add 1 cup water and bring to a boil. Add the capers, sugar, vinegar, and the cooked eggplant. Bring to a simmer, lower the heat slightly, stir in the olives, and simmer for 5 …
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Jun 18, 2021 Stir in the tomato paste, then add 1 cup water and bring to a boil. Add the capers, sugar, vinegar, and the cooked eggplant. Bring to a simmer, lower the heat slightly, stir in the olives, and simmer for 5 …
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GRILLED EGGPLANT, PEPPERS AND ONIONS RECIPE - NYT …
From cooking.nytimes.com
Arrange eggplants, onions and peppers on a baking sheet. Paint vegetables lightly on both sides with olive oil. Step 2 Working in batches, grill all vegetables on both sides until softened and...
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Arrange eggplants, onions and peppers on a baking sheet. Paint vegetables lightly on both sides with olive oil. Step 2 Working in batches, grill all vegetables on both sides until softened and...
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ROASTED EGGPLANT AND BELL PEPPER SALAD - ALLRECIPES
From allrecipes.com
Jan 6, 2023 1 medium onion, sliced 1 large eggplant, cut into chunks 1 large orange bell pepper, cut into chunks 1 large tomato, sliced 2 cloves garlic, minced, or more to taste 1 tablespoon minced parsley, or to taste …
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Jan 6, 2023 1 medium onion, sliced 1 large eggplant, cut into chunks 1 large orange bell pepper, cut into chunks 1 large tomato, sliced 2 cloves garlic, minced, or more to taste 1 tablespoon minced parsley, or to taste …
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EGGPLANT WITH CAPERS AND OLIVES RECIPE - FOOD.COM
From food.com
May 12, 2008 1 large eggplant, cut into small cubes 1 onion, quartered and thinly sliced 1 -2 garlic clove, minced 1⁄2 - 3⁄4 cup celery, chopped 1 tablespoon tomato sauce 3 …
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May 12, 2008 1 large eggplant, cut into small cubes 1 onion, quartered and thinly sliced 1 -2 garlic clove, minced 1⁄2 - 3⁄4 cup celery, chopped 1 tablespoon tomato sauce 3 …
4.5/5 (2)
Total Time 45 mins
Category European
Calories 111 per serving
- Heat 2 tablespoons of olive oil over medium heat. Add eggplant and cook until it begins to get soft. Remove from pan and set aside.
- Add celery, tomato sauce, and a few tablespoons of water. Cover and let steam for 10-15 minutes, stirring occasionally. Add a little water if necessary.
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Made with white beans, juicy roasted bell peppers, olives, marinated red onions, and dollops of vegan cashew cheese, it's the perfect cold side dish or easy lunch. A good …
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Remove the eggplant from the pan and place them back on the cutting board or plate. Continue cooking the remaining eggplant. Step 5 Meanwhile, to the bowl with the …
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Remove the eggplant from the pan and place them back on the cutting board or plate. Continue cooking the remaining eggplant. Step 5 Meanwhile, to the bowl with the …
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Step 1 Preheat broiler. Step 2 Pierce eggplant several times with a fork; place on a foil-lined baking sheet. Broil 30 minutes or until blackened, turning frequently. Cool eggplant …
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Aug 10, 2021 Spread out capers in oil in a single layer in reserved space on baking sheet; set bowl aside. Step 3 Roast eggplant and capers, keeping a close eye on capers, until …
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Aug 10, 2021 Spread out capers in oil in a single layer in reserved space on baking sheet; set bowl aside. Step 3 Roast eggplant and capers, keeping a close eye on capers, until …
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From cooking.nytimes.com
Preparation. Step 1. Heat grill to medium high. Prick the eggplant all over with a fork, put in on the grill and close the cover; cook, turning occasionally, until eggplant is very soft and …
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Preparation. Step 1. Heat grill to medium high. Prick the eggplant all over with a fork, put in on the grill and close the cover; cook, turning occasionally, until eggplant is very soft and …
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From recipes.sparkpeople.com
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of Roasted Eggplant Salad - Greek 30 …
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Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of Roasted Eggplant Salad - Greek 30 …
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From cooking.nytimes.com
Step 1. Peel the eggplant and cut into ½-inch cubes. Step 2. Pour the olive oil in a highly heated large nonstick skillet and add the eggplant, red and green peppers and the …
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Step 1. Peel the eggplant and cut into ½-inch cubes. Step 2. Pour the olive oil in a highly heated large nonstick skillet and add the eggplant, red and green peppers and the …
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