Portobello Mushroom Wellington Recipes
This is a fine Christmas Day vegetarian dish, a serious centerpiece packed with rich flavor. The recipe may look a bit epic upon first glance, but the sauce and caramelized onions can be made in advance.
Recipe From epicurious.com
Provided by Tom Parker Bowles
Categories HarperCollins Mushroom Christmas Winter Thyme Nutmeg Spinach Egg Phyllo/Puff Pastry Dough Garlic Onion Tarragon Milk/Cream Soy Free Peanut Free Tree Nut Free Vegetarian Dinner
Yield 4-6 servings
Number Of Ingredients 34
I found this recipe in Ciao! magazine. It is from a restaurant called "Inn At the Forks" in Winnipeg, MB. The description reads: "This buttery parcel packs an earthy flavor. Serve it with a salad for a light meal." To make egg wash mix 1 egg with 3/4 cup milk. I haven't tried it yet but I can't wait, it sounds so delicious
Recipe From food.com
Provided by GourmetQueen
Categories < 60 Mins
Time 45m
Yield 4 Wellingtons, 4 serving(s)
Number Of Ingredients 8
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