Just another attempt to sneak truffles into this cookbook one more time. The struggle is real.
Author: Julie Smolyansky
Boeuf bourguignon may be made 1 day ahead. Cool, uncovered, then chill, covered (it tastes even better made ahead because it gives the flavors time to...
Prepared separately, the filling for these crispy cakes is folded inside for serving. Fry leftovers in a pan the next morning and top with a poached egg...
Author: Molly O'Neill
To make this recipe ahead, let the tart cool in pan, then reheat over medium to soften glaze before inverting.
This tart combines wild mushrooms in a DIY tart crust.
Author: Midge Stark
Author: Deborah Schneider
Brushing the underside of the dough with egg wash for this pot pie recipe creates an airtight seal so that steam will push the pastry lids into a dramatic...
Author: Ann Redding
Author: Michael Lomonaco
This easy Mushroom Gravy recipe can be prepared in 45 minutes or less.
Author: Betty Rosbottom
Author: Paul Grimes