Mushroom Caviar Recipes
The next time you are looking for something a little different to serve to guests, try this. This looks elegant mounded on a lettuce leaf and served with cucumber or toast rounds.
Recipe From food.com
Provided by JackieOhNo
Categories Spreads
Time 1h10m
Yield 2 1/2 cups
Number Of Ingredients 8
In Russian kitchens, mushroom caviar is made with cooked mushrooms and lots of sour cream. I use canned tomatoes in this version, and the result makes a savory topping for blini (and for latke, I found, as I tested the recipe during Chanukah). Make sure to finely chop the mushrooms.
Recipe From cooking.nytimes.com
Provided by Martha Rose Shulman
Categories appetizer
Time 45m
Yield 12 blini toppings, four to six as a side dish
Number Of Ingredients 10
This makes a great spread for toast, pita crisps, zucchini rounds, or endive! From Great Good Food! Russian in origin.
Recipe From food.com
Provided by Sharon123
Categories Spreads
Time 30m
Yield 1 cup
Number Of Ingredients 8
Recipe From epicurious.com
Categories Mushroom Onion Appetizer Sauté Quick & Easy
Yield 6-8
Number Of Ingredients 7
More about "mushroom caviar recipes"
MUSHROOM CAVIAR – THE IRISH TIMES
From irishtimes.com
Feb 24, 2018 2. Heat a medium sized frying pan on a moderate heat and add the oil, then cook the onions until almost soft. 3. Season the mushrooms well with salt and pepper. Add them to the pan and cook for ...
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Feb 24, 2018 2. Heat a medium sized frying pan on a moderate heat and add the oil, then cook the onions until almost soft. 3. Season the mushrooms well with salt and pepper. Add them to the pan and cook for ...
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MUSHROOM "CAVIAR" RECIPE | PCC COMMUNITY MARKETS
From pccmarkets.com
Heat oil over medium heat in a heavy-bottomed skillet. Add onions and cook, stirring occasionally, until soft, about 5 minutes. Add mushrooms and continue cooking until they release their juices, about 7 minutes. Stir in …
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Heat oil over medium heat in a heavy-bottomed skillet. Add onions and cook, stirring occasionally, until soft, about 5 minutes. Add mushrooms and continue cooking until they release their juices, about 7 minutes. Stir in …
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PIROSHKI WITH WILD MUSHROOM CAVIAR RECIPE ON FOOD52
From food52.com
Dec 28, 2017 Use medium or medium-low temperature. Through cooking add more mushroom liquid if the mixture is dry. After 15 minutes of cooking add salt and pepper, press the garlic through the garlic press into the …
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Dec 28, 2017 Use medium or medium-low temperature. Through cooking add more mushroom liquid if the mixture is dry. After 15 minutes of cooking add salt and pepper, press the garlic through the garlic press into the …
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WILD MUSHROOM CAVIAR (RUSSIAN MUSHROOM SPREAD)
RECIPE DETAIL PAGE | LCBO
From lcbo.com
2 Add remaining oil, raise heat to medium-high. Add mushrooms and garlic to pan and season with salt and pepper. Sauté until all the mushroom liquid evaporates and the …
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2 Add remaining oil, raise heat to medium-high. Add mushrooms and garlic to pan and season with salt and pepper. Sauté until all the mushroom liquid evaporates and the …
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MUSHROOM CAVIAR - BIGOVEN
From bigoven.com
Add broth and fresh mushrooms, cook over high heat 5 minutes or until all liquid evaporates, stirring constantly. Add sherry, and stir gently. Stir in fresh parsley, dried …
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Add broth and fresh mushrooms, cook over high heat 5 minutes or until all liquid evaporates, stirring constantly. Add sherry, and stir gently. Stir in fresh parsley, dried …
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RUSSIAN MUSHROOM CAVIAR RECIPE - FOOD.COM
From food.com
Put butter (or oil) in skillet and turn heat to medium. A minute later, add onion and garlic. Cook till softened, stirring occasionally, about 5 minutes. Add mushrooms. Raise heat to …
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Put butter (or oil) in skillet and turn heat to medium. A minute later, add onion and garlic. Cook till softened, stirring occasionally, about 5 minutes. Add mushrooms. Raise heat to …
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MUSHROOM CAVIAR STUFFING RECIPE - MOTHER EARTH LIVING
From motherearthliving.com
Oct 6, 2008 Try this Mushroom Caviar Stuffing recipe during the holiday season. Mushroom Caviar Stuffing Recipe • 3 tablespoons butter, margarine, or olive oil • 4 …
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Oct 6, 2008 Try this Mushroom Caviar Stuffing recipe during the holiday season. Mushroom Caviar Stuffing Recipe • 3 tablespoons butter, margarine, or olive oil • 4 …
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MUSHROOM CAVIAR RECIPE - FOOD.COM
From food.com
Fry the onions lightly in the olive oil, then add the mushrooms. Sprinkle with pepper and lemon juice and continue to fry for 2-3 minutes. Remove the mixture to a bowl, cover, …
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Fry the onions lightly in the olive oil, then add the mushrooms. Sprinkle with pepper and lemon juice and continue to fry for 2-3 minutes. Remove the mixture to a bowl, cover, …
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HOW TO CLEAN AND PREP MUSHROOMS FOR COOKING - SIMPLY RECIPES
From simplyrecipes.com
Oct 22, 2021 Start with a hot skillet. Wait for your dry skillet to be hot (use medium-high or high heat), then add the fat. Butter tends to burn before the mushrooms finish browning, …
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Oct 22, 2021 Start with a hot skillet. Wait for your dry skillet to be hot (use medium-high or high heat), then add the fat. Butter tends to burn before the mushrooms finish browning, …
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WILD MUSHROOM CAVIAR RECIPE - FOOD.COM
From food.com
In a large bowl combine the mushroom mixture, mayo, lemon juice, dill (if using), salt, and pepper. Mix well. Cover and let stand at room temperature for 1 hour to let flavors mingle.
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In a large bowl combine the mushroom mixture, mayo, lemon juice, dill (if using), salt, and pepper. Mix well. Cover and let stand at room temperature for 1 hour to let flavors mingle.
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MUSHROOM 'CAVIAR' | MATCHING FOOD & WINE
From matchingfoodandwine.com
May 29, 2008 Culinaria’s mushroom caviar Enough to top 18-24 crostini bases2 shallots or 1 small onion, peeled and roughly chopped 1 clove of garlic, peeled and chopped 3 …
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May 29, 2008 Culinaria’s mushroom caviar Enough to top 18-24 crostini bases2 shallots or 1 small onion, peeled and roughly chopped 1 clove of garlic, peeled and chopped 3 …
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SHIITAKE MUSHROOM AND CAPER "CAVIAR" RECIPE - FOOD.COM
From food.com
3 tablespoons chopped fresh parsley. 1 tablespoon capers, chopped. 1⁄4 teaspoon salt. In large sauté pan, heat olive oil and sauté mushrooms for 5 minutes. Add shallots and …
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3 tablespoons chopped fresh parsley. 1 tablespoon capers, chopped. 1⁄4 teaspoon salt. In large sauté pan, heat olive oil and sauté mushrooms for 5 minutes. Add shallots and …
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MUSHROOM CAVIAR - BAKING BITES
From bakingbites.com
Jun 28, 2006 Mushroom Caviar (recipe from Simply Recipes) 1 tbsp butter 1/2 pound cremini mushrooms, finely chopped (I used about 12-oz.) Salt and pepper, to taste 1/2 …
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Jun 28, 2006 Mushroom Caviar (recipe from Simply Recipes) 1 tbsp butter 1/2 pound cremini mushrooms, finely chopped (I used about 12-oz.) Salt and pepper, to taste 1/2 …
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MUSHROOM TARTAR WITH TRUFFLE KELP CAVIAR - FOOD NETWORK CANADA
From foodnetwork.ca
Nov 27, 2013 Dice mushrooms in ½ cm size cubes. Add two healthy table spoons of Truffle-flavoured Kelp Caviar. Mix is all other ingredients. Step 2. Put the mushroom …
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Nov 27, 2013 Dice mushrooms in ½ cm size cubes. Add two healthy table spoons of Truffle-flavoured Kelp Caviar. Mix is all other ingredients. Step 2. Put the mushroom …
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GOOD FOOD WRITERS’ GUILTY FOOD SECRETS, GOOD FOOD GUIDE, …
From smh.com.au
Favourite fast food There’s only one thing I like better than a steamed dim sim. And that’s two steamed dimmies dripping with soy sauce and chilli sauce, and eaten straight from …
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Favourite fast food There’s only one thing I like better than a steamed dim sim. And that’s two steamed dimmies dripping with soy sauce and chilli sauce, and eaten straight from …
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WILD MUSHROOM CAVIAR RECIPE -SUNSET MAGAZINE
From sunset.com
1. Rinse mushrooms and pat dry with paper towels. Trim and discard any discolored areas and tough stem ends (whole stems for shiitakes). Working in batches, pulse …
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1. Rinse mushrooms and pat dry with paper towels. Trim and discard any discolored areas and tough stem ends (whole stems for shiitakes). Working in batches, pulse …
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RUSSIAN MUSHROOM CAVIAR • HAPPY KITCHEN
From happykitchen.rocks
Nov 18, 2015 Preheat the oven to 200 ºC or 390 ºF. Cut mushrooms in quarters, slice onion and keeping garlic cloves in shell, smash them slightly with a back of a water …
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Nov 18, 2015 Preheat the oven to 200 ºC or 390 ºF. Cut mushrooms in quarters, slice onion and keeping garlic cloves in shell, smash them slightly with a back of a water …
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