Beef Vegetable And Barley Soup Recipes
My mom gave me this recipe. I've changed it slightly (basically to lower the salt content. The nutritional values will not reflect this, but keep in mind if you use the low sodium products it will be less than listed.
Recipe From food.com
Provided by Chef at Heart
Categories Meat
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 13
From: "Skinny One-Pot Meals" by Ruth Glick. "Thick and hearty, this soup will warm you up on a cold winter day."
Recipe From food.com
Provided by Engrossed
Categories Grains
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 19
More about "beef vegetable and barley soup recipes"
BEEF, BARLEY AND MANY VEGETABLE SOUP …
From foodnetwork.com
Season the meat with 1/4 teaspoon each of the salt and pepper. Heat 1 tablespoon of the olive oil in a large soup pot over …
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Season the meat with 1/4 teaspoon each of the salt and pepper. Heat 1 tablespoon of the olive oil in a large soup pot over …
4.2/5 (13)
Total Time 1 hr 20 mins
Category Main-Dish
Calories 237 per serving
- Season the meat with 1/4 teaspoon each of the salt and pepper. Heat 1 tablespoon of the olive oil in a large soup pot over medium-high heat. Add the meat to the pot and cook, stirring occasionally, until well browned, about 5 minutes. Transfer the meat to a plate.
- Add the remaining tablespoon of olive oil to the pot, then add the onion and mushrooms and cook, stirring occasionally, until softened, about 4 minutes. Add the carrots, celery, chopped chard stems, if using (if you are using spinach, do not add it here), garlic, the remaining 3/4 teaspoon salt and 1/4 teaspoon pepper and cook, stirring often, for 2 minutes more.
- Add the broth, 2 cups of water, the diced tomatoes with their juices, and the barley and return the meat with any accumulated juices to the pot. Bring to a boil, then lower the heat to low, cover, and simmer until the barley is cooked and the meat is tender, about 1 hour. Add the chard leaves or spinach and the dill and cook for 2 minutes more, then serve.
- The soup will keep in an airtight container in the refrigerator for up to 4 days, or in the freezer for 3 months.
VEGETABLE BEEF AND BARLEY SOUP RECIPE: HOW TO …
From tasteofhome.com
Nutrition Facts. 1-1/2 cups: 584 calories, 24g fat (9g saturated fat), 147mg cholesterol, 1224mg sodium, 38g carbohydrate (16g sugars, 7g fiber), 51g protein.
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Nutrition Facts. 1-1/2 cups: 584 calories, 24g fat (9g saturated fat), 147mg cholesterol, 1224mg sodium, 38g carbohydrate (16g sugars, 7g fiber), 51g protein.
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VEGETABLE BEEF BARLEY SOUP RECIPE: …
From tasteofhome.com
Directions. In a large resealable plastic bag, combine the seasoned salt, onion powder and garlic powder. Add beef and toss to coat. In a large skillet, brown beef in oil until meat is no longer pink; …
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Directions. In a large resealable plastic bag, combine the seasoned salt, onion powder and garlic powder. Add beef and toss to coat. In a large skillet, brown beef in oil until meat is no longer pink; …
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BEEF, BARLEY AND VEGETABLE SOUP RECIPE - FOOD.COM
From food.com
directions. Stovetop: Let soup base fully dissolve in water. Add all ingredients except the peas and barley. Bring to boiling, then reduce heat and simmer 1 hour. Add peas …
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directions. Stovetop: Let soup base fully dissolve in water. Add all ingredients except the peas and barley. Bring to boiling, then reduce heat and simmer 1 hour. Add peas …
5/5 (3)
Total Time 2 hrs 30 mins
Category Stocks
Calories 607 per serving
- Stovetop: Let soup base fully dissolve in water. Add all ingredients except the peas and barley. Bring to boiling, then reduce heat and simmer 1 hour. Add peas and barley and continue cooking 1 hour.
- Crockpot: Cook ingredients on low overnight and/or throughout the day. Turn to high and add peas and barley for last hour.
- I usually use stew meat or round steaks for this recipe. Less expensive cuts of meat actually have more flavor than expensive cuts do and are great in soup.
- This is a very forgiving recipe. You can change the recipe to suit your taste, or what you have on hand. Can substitute rice or pasta for the barley, just be sure to adjust the amount and cooking times of these accordingly. You can also add, or omit, any vegetables you desire. Just make sure to include the celery, onions and carrots which is the base of the vegetable flavor in this soup. If you decide to use bullion instead of the soup base you may want to leave out the salt as it is pretty salty.
BARLEY BEEF VEGETABLE SOUP RECIPE - FOOD.COM
From food.com
Place the first 10 ingredients in a soup kettle. Bring to a boil, then simmer for about 3 hours. Skim soup until clear while simmering. Remove soup bone; add all remaining …
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Place the first 10 ingredients in a soup kettle. Bring to a boil, then simmer for about 3 hours. Skim soup until clear while simmering. Remove soup bone; add all remaining …
5/5 (24)
Category Vegetable
Servings 1
Calories 69 per serving
BEEF BARLEY VEGETABLE SOUP - ALLRECIPES
VEGETABLE BEEF AND BARLEY SOUP RECIPE - THE SPRUCE EATS
From thespruceeats.com
Peel the onion and cut it into 1/4 inch dice. Heat the oil in a Dutch oven or stockpot over medium heat. When the oil is hot and shimmering, add the beef cubes and chopped …
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Peel the onion and cut it into 1/4 inch dice. Heat the oil in a Dutch oven or stockpot over medium heat. When the oil is hot and shimmering, add the beef cubes and chopped …
4.4/5 (13)
Total Time 1 hr 30 mins
Category Entree, Lunch, Soup
Calories 533 per serving
OLD FASHIONED BEEF VEGETABLE SOUP WITH BARLEY - JERSEY GIRL COOKS
From jerseygirlcooks.com
Bring to a simmer, cover and cook on low heat for about 40 minutes or until meat is tender. Add frozen veggies and cook for 10 minutes. Add barley, onion powder and garlic …
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Bring to a simmer, cover and cook on low heat for about 40 minutes or until meat is tender. Add frozen veggies and cook for 10 minutes. Add barley, onion powder and garlic …
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BEEF BARLEY AND VEGETABLE SOUP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Steps: In a large resealable plastic bag, combine the seasoned salt, onion powder and garlic powder. Add beef and toss to coat. In a large skillet, brown beef in oil until meat is no longer …
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Steps: In a large resealable plastic bag, combine the seasoned salt, onion powder and garlic powder. Add beef and toss to coat. In a large skillet, brown beef in oil until meat is no longer …
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VEGETABLE BEEF BARLEY SOUP - THE KIDNEY EXPERTS
From thekidneyexperts.com
Add 2 TBSP oil to stew pot and saute 5 minutes. Add 2 more TBSP of oil and add onions, carrots and mushrooms. Saute for 5 minutes; stir often. Add garlic and thyme; saute …
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Add 2 TBSP oil to stew pot and saute 5 minutes. Add 2 more TBSP of oil and add onions, carrots and mushrooms. Saute for 5 minutes; stir often. Add garlic and thyme; saute …
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BEEF BARLEY SOUP - DON'T SWEAT THE RECIPE
From dontsweattherecipe.com
Add the barley, cover, and simmer for 45-60 minutes until the barley is tender stirring occasionally. Barley is done when it is tender, yet slightly chewy. This is when the beef …
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Add the barley, cover, and simmer for 45-60 minutes until the barley is tender stirring occasionally. Barley is done when it is tender, yet slightly chewy. This is when the beef …
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VEGETABLE BEEF AND BARLEY SOUP RECIPE - FOOD.COM
From food.com
Remove beef and set aside. Add celery, onions and barley to pan and saute until onion is golden (about 15 minutes). Add water, broth, tomatoes, corn carrots, bay leaves, and garlic. Return …
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Remove beef and set aside. Add celery, onions and barley to pan and saute until onion is golden (about 15 minutes). Add water, broth, tomatoes, corn carrots, bay leaves, and garlic. Return …
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INSTANT POT BEEF BARLEY SOUP {CROCKPOT & STOVE TOP}
From winealittlecookalot.com
This easy instant pot beef barley soup is the perfect cold weather comfort food. Made with hearty vegetables, tender beef and a flavorful broth. ... Tips for making Instant Pot …
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This easy instant pot beef barley soup is the perfect cold weather comfort food. Made with hearty vegetables, tender beef and a flavorful broth. ... Tips for making Instant Pot …
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VEGETABLE BEEF BARLEY SOUP (EASY, DAIRY FREE!) - SIMPLY WHISKED
From simplywhisked.com
In a large stockpot or Dutch oven, heat olive oil to medium-high. Add stew meat and brown. Once beef has browned, add garlic water, beef base, bay leaf, and salt & pepper. …
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In a large stockpot or Dutch oven, heat olive oil to medium-high. Add stew meat and brown. Once beef has browned, add garlic water, beef base, bay leaf, and salt & pepper. …
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VEGETABLE BEEF AND BARLEY SOUP RECIPE - FOOD.COM
From food.com
Add broth, meat, vegetables and barley to large pot. Bring to just below boiling on medium heat. Reduce to low heat, cover, and simmer for 1 hour.
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Add broth, meat, vegetables and barley to large pot. Bring to just below boiling on medium heat. Reduce to low heat, cover, and simmer for 1 hour.
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TOP 46 VEGETABLE BEEF BARLEY SOUP RECIPE RECIPES
From hola.churchrez.org
Web Feb 6, 1999 · Set beef, broth, and barley aside. Heat oil in a large stock pot over medium-high heat. Sauté carrots, celery, onion, and frozen mixed vegetables until tender, 5 to 7 …
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Web Feb 6, 1999 · Set beef, broth, and barley aside. Heat oil in a large stock pot over medium-high heat. Sauté carrots, celery, onion, and frozen mixed vegetables until tender, 5 to 7 …
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VEGETABLE BEEF BARLEY SOUP - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
5. return the beef to the pot of onion, add the peeled and chopped garlic and carrots, chopped celery stalks, bay leaves, and give everything a good stir, and pour in half of …
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5. return the beef to the pot of onion, add the peeled and chopped garlic and carrots, chopped celery stalks, bay leaves, and give everything a good stir, and pour in half of …
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VEGETABLE BEEF AND BARLEY SOUP - SIMPLY SCRATCH
From simplyscratch.com
Heat over medium-low to low heat and let it simmer (covered) for 3 hours. After the 3 hours, the beef should be falling off the bones. Use tongs to remove the bones and …
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Heat over medium-low to low heat and let it simmer (covered) for 3 hours. After the 3 hours, the beef should be falling off the bones. Use tongs to remove the bones and …
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BEEF & BARLEY VEGETABLE SOUP RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
1/4 cup (50g) olive oil; 2 garlic cloves, peeled and halves lengthwise; 1 pound (454g) beef chuck, or stew meat, cut into 1" chunks; 1/8 to 1/4 teaspoon coarsely ground black pepper
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1/4 cup (50g) olive oil; 2 garlic cloves, peeled and halves lengthwise; 1 pound (454g) beef chuck, or stew meat, cut into 1" chunks; 1/8 to 1/4 teaspoon coarsely ground black pepper
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PROGRESSO RICH & HEARTY SAVORY BEEF BARLEY VEGETABLE SOUP
From target.com
You'll enjoy seasoned beef, carrots, tomatoes, barley and green beans in every bite of this delicious vegetable beef soup. Serve with a slice of cheesy toast or a warm sandwich for the …
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You'll enjoy seasoned beef, carrots, tomatoes, barley and green beans in every bite of this delicious vegetable beef soup. Serve with a slice of cheesy toast or a warm sandwich for the …
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SLOW-COOKER VEGETABLE-BEEF-BARLEY SOUP RECIPE - PILLSBURY.COM
From pillsbury.com
1. Spray 5- to 6-quart slow cooker with cooking spray. Rinse green beans and corn with cold water to separate and partially thaw. Mix green beans, corn and remaining …
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1. Spray 5- to 6-quart slow cooker with cooking spray. Rinse green beans and corn with cold water to separate and partially thaw. Mix green beans, corn and remaining …
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TOP 40 BEEF AND BARLEY SOUP RECIPES
From exnavalcadet.qualitypoolsboulder.com
Classic Beef and Barley Soup - Beef - It's … 1 week ago beefitswhatsfordinner.com Show details . Recipe Instructions Heat oil in stockpot over medium heat until hot. Brown half of beef …
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Classic Beef and Barley Soup - Beef - It's … 1 week ago beefitswhatsfordinner.com Show details . Recipe Instructions Heat oil in stockpot over medium heat until hot. Brown half of beef …
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TOP 50 VEGETABLE GROUND BEEF BARLEY SOUP RECIPE RECIPES
From danastasianne.churchrez.org
Beef Barley Vegetable Soup - Allrecipes . 1 week ago allrecipes.com Show details . Web Feb 6, 1999 · Set beef, broth, and barley aside. Heat oil in a large stock pot over medium-high heat. …
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Beef Barley Vegetable Soup - Allrecipes . 1 week ago allrecipes.com Show details . Web Feb 6, 1999 · Set beef, broth, and barley aside. Heat oil in a large stock pot over medium-high heat. …
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TOP 45 ALLRECIPES BEEF BARLEY VEGETABLE SOUP
From jus.motoretta.ca
Web Feb 6, 1999 · Set beef, broth, and barley aside. Heat oil in a large stock pot over medium-high heat. Sauté carrots, celery, onion, and frozen mixed vegetables until tender, 5 to 7 …
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Web Feb 6, 1999 · Set beef, broth, and barley aside. Heat oil in a large stock pot over medium-high heat. Sauté carrots, celery, onion, and frozen mixed vegetables until tender, 5 to 7 …
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BEEF, BARLEY AND VEGETABLE SOUP | NUTRITION AUSTRALIA
From nutritionaustralia.org
Toss beef in oil, heat a wide saucepan or stockpot over medium-high heat and brown beef in 2 batches. Reduce heat to medium and add onion, celery, carrot, parsnip, tomatoes and barley. …
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Toss beef in oil, heat a wide saucepan or stockpot over medium-high heat and brown beef in 2 batches. Reduce heat to medium and add onion, celery, carrot, parsnip, tomatoes and barley. …
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BEEF BARLEY SOUP - THE FLAVOURS OF KITCHEN
From theflavoursofkitchen.com
A true winter warmer - Beef barley soup has tender beef chunks, barley, and veggies in an aromatic thick broth. This delicious soup is a hearty, nutritious, and wholesome meal for chilly …
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A true winter warmer - Beef barley soup has tender beef chunks, barley, and veggies in an aromatic thick broth. This delicious soup is a hearty, nutritious, and wholesome meal for chilly …
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VEGETABLE BEEF BARLEY SOUP - GREAT GRUB, DELICIOUS TREATS
From greatgrubdelicioustreats.com
Pour beef broth, water, and barley into beef mixture. Bring to a boil. Reduce heat to medium low, cover and simmer for an hour. Add celery and onions, continue simmering until …
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Pour beef broth, water, and barley into beef mixture. Bring to a boil. Reduce heat to medium low, cover and simmer for an hour. Add celery and onions, continue simmering until …
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