Cipollini Onion And Mushroom Tart Recipes
We got a bunch of cippoillini onions from our crop share this year and couldn't figure out what to do with them. I came across this recipe for a rustic tart and was thrilled. Not only did it use all of the cippollini onions but it was super delicious and very pretty. The onions melt in your mouth and the tart has an amazing savory flavor. I would definatly serve this at a dinner party. I think this would work nicely as single serving mini tarts as well.
Recipe From food.com
Provided by Oliver Fischers Mo
Categories Onions
Time 1h20m
Yield 1 tart, 4-6 serving(s)
Number Of Ingredients 9
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Directions. In a medium saucepan of boiling water, cook the onions over moderate heat until just tender, about 8 minutes. Drain and peel. In a …
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Directions. In a medium saucepan of boiling water, cook the onions over moderate heat until just tender, about 8 minutes. Drain and peel. In a …
5/5
Total Time 1 hr 15 mins
Servings 10
- In a medium saucepan of boiling water, cook the onions over moderate heat until just tender, about 8 minutes. Drain and peel.
- In a large skillet, melt the butter in 1/4 cup of the olive oil. Add the onions and cook over moderate heat until browned, about 4 minutes per side. Add the garlic and cook, stirring, until fragrant, about 3 minutes. Season with salt and pepper.
- In each of 2 large skillets, heat 2 tablespoons of the olive oil until shimmering. Add the chanterelles to 1 skillet and the shiitakes to the other, season with salt and pepper and cook over moderate heat until the mushrooms release their liquid, about 4 minutes. Continue cooking until the chanterelles are tender and the shiitakes are browned, about 5 minutes longer. Transfer to a bowl.
- In 1 of the skillets, cook the oyster mushrooms in the remaining 2 tablespoons of olive oil. Add the stock and cream and bring to a boil. Stir in the onions, chanterelles and shiitakes and simmer over moderately low heat, stirring gently, until heated through, about 4 minutes. Season with salt and pepper and serve.
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From thekitchn.com
Preheat the oven to 350° F. To make the dough, place the flour and salt in a food processor and pulse. Drop in the butter and pulse until just …
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Preheat the oven to 350° F. To make the dough, place the flour and salt in a food processor and pulse. Drop in the butter and pulse until just …
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Cipollini Onions. Pronounced chip-oh-LEE-nee, this is a smaller, flat, pale onion. The flesh is a slight yellowish color and the skins are thin and papery. The color of the skin ranges from pale yellow to the light brown color of Spanish …
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RECIPE PRINT | DOWN TO EARTH MARKETS
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