Antipasto Pasta Recipes
I make this the night before I want to serve it and refrigerate. The seasonings get to mix/mingle that way. Makes for a more robust flavor.
Recipe From food.com
Provided by ratherbeswimmin
Categories Pork
Time 1h
Yield 12-14 serving(s)
Number Of Ingredients 15
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Bring the sauce to a boil and then reduce to a simmer. Add the pepperoni slices, salami, olives, and artichoke hearts. Stir well and cook for 5 …
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Calories 490 per serving
Category Dinner | Lunch
- Add jar of NEW RAGÚ® Simply Traditional Pasta Sauce to a large pan over medium heat. Bring the sauce to a boil and then reduce to a simmer.
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ANTIPASTO PASTA SALAD - ALLRECIPES
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Make the antipasto salad: Bring a large pot of salted water to a boil. Add shell pasta and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Drain, run under cold water to cool pasta, and drain again. …
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From bonappetit.com
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Put all ingredients, except the fish, into a large Dutch oven. Bring to a boil, then simmer for 20 minutes, stirring often. Pour boiling water over all the fish to rinse. Drain and add to mixture. …
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From selectedrecipe.com
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