Seared Scallops With Ginger Sauce Recipes
Recipe From epicurious.com
Provided by Katherine Anastasia
Categories Milk/Cream Ginger Scallop Summer Cilantro Bon Appétit Pasadena California
Yield Makes 4 servings
Number Of Ingredients 10
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SCALLOPS IN LEMON WINE SAUCE IN 2024 | SCALLOP RECIPES
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WEB Recipe: Miso, ginger, and sake form a sauce rich in umami for sauteed sea scallops - The Boston Globe The trick to this sauce is to keep the mixture warm enough to melt the butter swirled into it, but not so hot that the butter separates.
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WEB Recipe: Miso, ginger, and sake form a sauce rich in umami for sauteed sea scallops - The Boston Globe The trick to this sauce is to keep the mixture warm enough to melt the butter swirled into it, but not so hot that the butter separates.
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WEB Pan Seared Scallops with Lemon Caper Sauce Ingredients For the Lemon Caper Sauce: 1/4 cup (57 grams) unsalted butter 4 cloves garlic, minced 1/4... Renee Fontaine Healthy Recipes
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From justapinch.com
WEB How To Make seared scallops in a blueberry ginger sauce. 1. Pat the scallops dry and season with salt, pepper and sumac. Set aside.
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WEB How To Make seared scallops in a blueberry ginger sauce. 1. Pat the scallops dry and season with salt, pepper and sumac. Set aside.
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11 TASTY SCALLOP RECIPES - MASHED
From mashed.com
WEB 3 days ago · Creamy Garlic Scallops. Ksenia Prints/Mashed. The scallops in this recipe are pan-fried (a matter of mere minutes), then drenched in a creamy sauce made with butter, garlic, white wine, lemon juice, and cream (hence the creamy part). Since the sauce is so saucy, you could use it on noodles, or else just take a hunk of bread and sop up …
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WEB 3 days ago · Creamy Garlic Scallops. Ksenia Prints/Mashed. The scallops in this recipe are pan-fried (a matter of mere minutes), then drenched in a creamy sauce made with butter, garlic, white wine, lemon juice, and cream (hence the creamy part). Since the sauce is so saucy, you could use it on noodles, or else just take a hunk of bread and sop up …
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SEARED SCALLOPS WITH GINGER CARROT PURéE AND APRICOT CAPER SALSA
From foodnetwork.ca
WEB Jun 26, 2014 · ADVERTISEMENT. dinner. Seared Scallops with Ginger Carrot Purée and Apricot Caper Salsa. by Food Network Canada. updated June 26, 2014. 2.8. ( 232 ratings) Rate this recipe . Prep Time. 17 min. Cook Time. 23 min. Yields. 2 servings. The apricot and caper salsa here would be great on any fish you might be grilling this summer as well.
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WEB Jun 26, 2014 · ADVERTISEMENT. dinner. Seared Scallops with Ginger Carrot Purée and Apricot Caper Salsa. by Food Network Canada. updated June 26, 2014. 2.8. ( 232 ratings) Rate this recipe . Prep Time. 17 min. Cook Time. 23 min. Yields. 2 servings. The apricot and caper salsa here would be great on any fish you might be grilling this summer as well.
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PAN SEARED SEA SCALLOPS IN SOY GINGER HONEY SAUCE - JUST A PINCH RECIPES
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WEB 1 lb. sea scallops patted dry. salt and pepper. 2 Tbsp. vegetable oil. micro cilantro for garnish. How To Make pan seared sea scallops in soy ginger honey sauce. 1. For the sauce: Mix all ingredients together in a saucepan. Bring to a boil. Reduce heat to simmer and simmer until thickened and reduced.
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WEB 1 lb. sea scallops patted dry. salt and pepper. 2 Tbsp. vegetable oil. micro cilantro for garnish. How To Make pan seared sea scallops in soy ginger honey sauce. 1. For the sauce: Mix all ingredients together in a saucepan. Bring to a boil. Reduce heat to simmer and simmer until thickened and reduced.
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SEARED SCALLOPS IN GINGER LEMON BUTTER SAUCE
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WEB Dec 14, 2021 · Seared Scallops in Ginger Lemon Butter Sauce. PREP: 10 MIN | COOK: 6-8 MIN | SERVES: 4. Day-boat scallops help create this luxurious, yet simple dish. The scallops are seared on cast iron, but gradually, for a crisp, well-browned surface that intensifies their natural sweetness.
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WEB Dec 14, 2021 · Seared Scallops in Ginger Lemon Butter Sauce. PREP: 10 MIN | COOK: 6-8 MIN | SERVES: 4. Day-boat scallops help create this luxurious, yet simple dish. The scallops are seared on cast iron, but gradually, for a crisp, well-browned surface that intensifies their natural sweetness.
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WEB Aug 25, 2021 · Heat a large skillet over high heat. Add oil and butter. Once hot, add the scallops, spacing them apart so they’re not touching. The oil in the pan should be hot enough that the scallops gently sizzle when added. Cook for 2 minutes (without touching them), until a golden crust forms on the bottom.
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WEB Aug 25, 2021 · Heat a large skillet over high heat. Add oil and butter. Once hot, add the scallops, spacing them apart so they’re not touching. The oil in the pan should be hot enough that the scallops gently sizzle when added. Cook for 2 minutes (without touching them), until a golden crust forms on the bottom.
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SEARED SEA SCALLOPS WITH LIME-GINGER SAUCE AND CARAMELIZED ENDIVE RECIPE
From cooking.nytimes.com
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SEARED SCALLOPS WITH CARROT-GINGER PURéE AND CITRUS SAUCE - TODAY
From today.com
WEB Dec 18, 2017 · Serve an impressive meal with minimal effort with seared sea scallops, citrus reduction, carrot-ginger puree and sautéed Swiss chard.
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PAN-SEARED SCALLOPS WITH ORANGE GINGER SAUCE
From delscookingtwist.com
WEB Jul 17, 2020 · Pan-seared scallops with an orange ginger sauce is a light, elegant dish, enhanced with citrus flavors. Ready under 20 minutes, it’s a lovely starter to a 3-course dinner. It’s no secret fusion cuisine belongs to one of my favorite cuisines.
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WEB Jul 17, 2020 · Pan-seared scallops with an orange ginger sauce is a light, elegant dish, enhanced with citrus flavors. Ready under 20 minutes, it’s a lovely starter to a 3-course dinner. It’s no secret fusion cuisine belongs to one of my favorite cuisines.
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SEARED SCALLOPS WITH GARLIC-GINGER CREAM SAUCE
From mygourmetconnection.com
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WEB Apr 9, 2024 · Served with a light cream sauce flavored with garlic, ginger and lime, these pan-seared sea scallops make an easy yet sophisticated entrée that works equally well for a quick weeknight meal or special occasion. Try serving with white or brown rice and a quick stir-fry of sugar snap or snow peas.
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SEARED SEA SCALLOPS WITH GINGER-LIME BUTTER RECIPE - NYT …
From cooking.nytimes.com
WEB Day-boat scallops, the kind that are dry-packed (never frozen or dosed with preservatives), are what you want for this decadent but very simple dish. The scallops are seared on cast iron, but...
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WEB Day-boat scallops, the kind that are dry-packed (never frozen or dosed with preservatives), are what you want for this decadent but very simple dish. The scallops are seared on cast iron, but...
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From downshiftology.com
WEB Go To Full Recipe. Scallops are an easy, healthy dinner recipe. These restaurant-worthy scallops are pan seared and topped with a delicious citrus ginger sauce. They’re so tender and smooth they’ll melt in your mouth! This video originally appeared on Scallops with Citrus Ginger Sauce. As Seen In.
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WEB Go To Full Recipe. Scallops are an easy, healthy dinner recipe. These restaurant-worthy scallops are pan seared and topped with a delicious citrus ginger sauce. They’re so tender and smooth they’ll melt in your mouth! This video originally appeared on Scallops with Citrus Ginger Sauce. As Seen In.
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WEB 1 cup carrot, thinly sliced. 1 tablespoon fresh thyme, chopped. 1⁄3 cup white wine. 1 cup chicken stock. kosher salt, to taste. fresh ground pepper, to taste. canola oil, for cooking. directions. Have a saute pan over medium-hihg heat coated lightly with oil. Season the scallops and sear about 3 minutes until golden brown. Set aside.
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WEB 1 cup carrot, thinly sliced. 1 tablespoon fresh thyme, chopped. 1⁄3 cup white wine. 1 cup chicken stock. kosher salt, to taste. fresh ground pepper, to taste. canola oil, for cooking. directions. Have a saute pan over medium-hihg heat coated lightly with oil. Season the scallops and sear about 3 minutes until golden brown. Set aside.
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PERFECT PAN-SEARED SCALLOPS (WITH A SIMPLE PAN SAUCE) - A …
From afamilyfeast.com
WEB Jul 14, 2014 · Home Entrée. This post may contain affiliate links. Please read our disclosure policy. Today we’re showing you how to prepare Perfect Pan-Seared Scallops – served with a simple, flavorful pan sauce! Scallops are one of our favorite types of seafood to eat, but they can be a little tricky to cook!
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SEARED SCALLOPS WITH PONZU, GINGER AND CHIVES RECIPE - LOS ANGELES TIMES
From latimes.com
WEB Dec 22, 2004 · Seared scallops with ponzu, ginger and chives Recipe - Los Angeles Times. Advertisement. Seared scallops with ponzu, ginger and chives. 15 minutes. Serves 4. (Gary Friedman / Los...
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WEB Dec 22, 2004 · Seared scallops with ponzu, ginger and chives Recipe - Los Angeles Times. Advertisement. Seared scallops with ponzu, ginger and chives. 15 minutes. Serves 4. (Gary Friedman / Los...
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SEARED SCALLOPS WITH CITRUS GINGER SAUCE RECIPE | MYRECIPES
From myrecipes.com
WEB Seared Scallops with Citrus Ginger Sauce. 10 Ratings. 8 Reviews. The key to getting a good brown crust is to pat the scallops dry before cooking, sear them in a very hot cast-iron skillet, and, while they cook, only move them to turn them over. Serve over rice noodles.
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WEB Seared Scallops with Citrus Ginger Sauce. 10 Ratings. 8 Reviews. The key to getting a good brown crust is to pat the scallops dry before cooking, sear them in a very hot cast-iron skillet, and, while they cook, only move them to turn them over. Serve over rice noodles.
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From festfoods.com
WEB The jumbo variety we are using today is typically referred to as “sea” or “diver” scallops. When prepared properly, they are tender and melt in your mouth. In this recipe, they are seared to perfection and doused with sweet and tangy orange-ginger sauce that …
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WEB The jumbo variety we are using today is typically referred to as “sea” or “diver” scallops. When prepared properly, they are tender and melt in your mouth. In this recipe, they are seared to perfection and doused with sweet and tangy orange-ginger sauce that …
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From thefrayedapron.com
WEB Mar 24, 2023 · . Liven up your taste buds and dinner conversations with some succulent, saucy scallops. These baked scallops are no everyday affair. They’re baked in butter for richness then brought back to life with fresh juices from orange, lemon, and ginger and garnished with tender aromatic herbs.
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WEB Mar 24, 2023 · . Liven up your taste buds and dinner conversations with some succulent, saucy scallops. These baked scallops are no everyday affair. They’re baked in butter for richness then brought back to life with fresh juices from orange, lemon, and ginger and garnished with tender aromatic herbs.
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SEARED SCALLOPS WITH SOY-GINGER SAUCE - BLOGGER
From deliciouslydivinecooking.blogspot.com
WEB Jan 20, 2011 · Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray (or olive oil in my case). Add scallops to pan, and cook 3 minutes on each side until browned. Transfer scallops to a platter. Drizzle with soy sauce mixture. Garnish with green onions, if you'd like.
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WEB Jan 20, 2011 · Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray (or olive oil in my case). Add scallops to pan, and cook 3 minutes on each side until browned. Transfer scallops to a platter. Drizzle with soy sauce mixture. Garnish with green onions, if you'd like.
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PAN SEARED SCALLOPS WITH ORANGE GINGER SAUCE
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WEB Dec 14, 2022 · A 20-minute seared scallop recipe with a delicious 4-ingredient orange-ginger sauce + a few tips to cook perfect scallops every single time!
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WEB Step 1. Place a large sauté pan or skillet over medium-high heat, and add to it 3 tablespoons of the butter. When it has melted and started to foam, place the scallops in the pan in a single layer, and season with a pinch or two of salt.
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WEB Step 1. Place a large sauté pan or skillet over medium-high heat, and add to it 3 tablespoons of the butter. When it has melted and started to foam, place the scallops in the pan in a single layer, and season with a pinch or two of salt.
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From eatingwell.com
WEB Sep 19, 2023 · EatingWell Test Kitchen. Prep Time: 20 mins. Additional Time: 15 mins. Total Time: 35 mins. Servings: 4. Yield: 4 servings. Nutrition Profile: Nut-Free Soy-Free High-Protein Egg-Free Gluten-Free Low-Calorie. Jump to Nutrition Facts. Ingredients. 1 pound fresh or frozen sea scallops. 1 cup water. ½ cup quinoa, rinsed and drained.
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From gimmesomeoven.com
WEB Jun 3, 2024 · Prep the oven and baking sheet. Heat oven to 425°F and line a large baking sheet with parchment paper. Prep the salmon. Place the salmon filets skin-side-down at the end of the prepared baking sheet. Whisk together the soy sauce and honey in a small bowl until combined, then brush it evenly on top of the salmon.
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WEB Jun 3, 2024 · Prep the oven and baking sheet. Heat oven to 425°F and line a large baking sheet with parchment paper. Prep the salmon. Place the salmon filets skin-side-down at the end of the prepared baking sheet. Whisk together the soy sauce and honey in a small bowl until combined, then brush it evenly on top of the salmon.
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From danishcreamery.com
WEB Delicate seared scallops find their perfect match in a complementary sweet-and-sour ginger-lime sauce. Make a double batch of the agrodolce; you’ll want to spoon it over everything from chicken to pasta noodles.
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WEB Delicate seared scallops find their perfect match in a complementary sweet-and-sour ginger-lime sauce. Make a double batch of the agrodolce; you’ll want to spoon it over everything from chicken to pasta noodles.
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WEB This quick, healthy dinner salad recipe is ready in 40 minutes thanks to preshredded carrots and coleslaw mix. If you have leftover quinoa, skip Step 1 and use 2 cups in the salad. If you want a ...
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From food.com
WEB directions. Combine carrot, shallot, ginger, garlic, wine and broth in a medium sauce pan. Cook, uncovered, over medium heat 12 minutes or until liquid is reduced to about 1/2 cup. Strain; discard vegetables and reserve liquid. Pat scallops dry with a paper towel.
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WEB directions. Combine carrot, shallot, ginger, garlic, wine and broth in a medium sauce pan. Cook, uncovered, over medium heat 12 minutes or until liquid is reduced to about 1/2 cup. Strain; discard vegetables and reserve liquid. Pat scallops dry with a paper towel.
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WEB May 19, 2024 - The best way to cook sea scallops. Pan-seared scallops with lemon butter and garlic sauce. Made with lemon, butter, garlic, and fresh parsley.
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SCALLOPS WITH CITRUS GINGER SAUCE - DOWNSHIFTOLOGY
From downshiftology.com
WEB Mar 10, 2019 · Scallops that are easy, fresh, pan seared and perfectly golden! Top them with a sweet and tangy citrus ginger sauce for a restaurant-quality meal that's sure to be a crowd pleaser.
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