Tomato And Onion Tart Recipes
This recipe is from Gourmet Magazine (May 1995). It is relatively simple and makes a beautiful looking and delicious savoury pie. You can use the Recipe #274312 or, to save time, a prepared pie crust. You can omit the olives if you prefer.
Recipe From food.com
Provided by blucoat
Categories Savory Pies
Time 1h40m
Yield 8-10 serving(s)
Number Of Ingredients 7
Recipe From epicurious.com
Categories Cheese Olive Onion Tomato Side Bake Easter Vegetarian Quick & Easy Gourmet Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 12 to 16 as part of a buffet
Number Of Ingredients 8
Recipe From epicurious.com
Categories Cheese Onion Tomato Bake Quick & Easy Lunch Summer Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 8
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2010-07-12 Heat the butter and oil in a frying pan until the butter has melted. Cook the onion over a medium heat for about 10 minutes until …
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2010-07-12 Heat the butter and oil in a frying pan until the butter has melted. Cook the onion over a medium heat for about 10 minutes until …
Cuisine French
Total Time 1 hr 25 mins
Category Lunch, Main Course
Calories 625 per serving
- Heat the butter and oil in a frying pan until the butter has melted. Cook the onion over a medium heat for about 10 minutes until beautifully golden, stirring often. Stir in the sugar and cook for another couple of minutes. Tip the onion and juices into a bowl and set aside. Preheat the oven to 200C/gas 6/fan 180C.
- For the pastry, rub the butter into the flour to make fine crumbs. Stir in the parmesan, thyme and a pinch of salt. Add the egg yolk and 2 tbsp cold water, then mix to make a dough. Wrap in cling film.
- For the tomatoes, heat the butter and oil in a 20cm tart tatin tin on the hob until quite hot. Stir in the sugar and garlic, then put in the plum tomatoes cut-side down with a few thyme sprigs, and sizzle for no more than 1 minute. Scatter in the whole cherry tomatoes and tuck in a bit more thyme. Take off the heat and spread the onions on top. Season with salt and pepper.
- Roll out the pastry until it's slightly bigger than the top of the tin. Lay it over the onions and tuck any excess down the sides.
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From puffpastry.com
Directions. Heat the oven to 400°F. Place the onion into a medium bowl. Add 1 tablespoon oil and toss to coat. Place the onion onto a baking …
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Directions. Heat the oven to 400°F. Place the onion into a medium bowl. Add 1 tablespoon oil and toss to coat. Place the onion onto a baking …
Servings 4
Total Time 2 hrs 5 mins
Estimated Reading Time 2 mins
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From realfood.tesco.com
Preheat the oven to 200°C/400°F/Gas Mark 6. Heat the oil in a pan and cook the onions until soft and deep gold – about 20 minutes. Add the garlic and cook for a further five minutes. Set aside. Roll out the puff pastry …
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Preheat the oven to 200°C/400°F/Gas Mark 6. Heat the oil in a pan and cook the onions until soft and deep gold – about 20 minutes. Add the garlic and cook for a further five minutes. Set aside. Roll out the puff pastry …
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leafy salad, to serve; Pastry. 250 g (9 oz/1“ cups) plain (all-purpose) flour, plus extra for dusting; 150 g (5½ oz) cold unsalted butter, diced; ½ tsp salt; 125 g (4½ oz/½ cup) sour cream ...
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leafy salad, to serve; Pastry. 250 g (9 oz/1“ cups) plain (all-purpose) flour, plus extra for dusting; 150 g (5½ oz) cold unsalted butter, diced; ½ tsp salt; 125 g (4½ oz/½ cup) sour cream ...
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From halfbakedharvest.com
2019-06-06 2. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. When the oil shimmers, add the onions and honey and cook 5 minutes, stirring occasionally until softened. Season with salt and pepper …
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2019-06-06 2. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. When the oil shimmers, add the onions and honey and cook 5 minutes, stirring occasionally until softened. Season with salt and pepper …
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From finedininglovers.com
2018-07-17 How to make a tomato and onion tart. Heat the oven to 200°C (180°C in a fan oven), gas 6. Quickly knead the flour, butter, salt and the egg together to form a dough. Wrap in clingfilm and allow to rest in …
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2018-07-17 How to make a tomato and onion tart. Heat the oven to 200°C (180°C in a fan oven), gas 6. Quickly knead the flour, butter, salt and the egg together to form a dough. Wrap in clingfilm and allow to rest in …
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From pillsbury.com
2010-02-11 Steps. In 10-inch skillet, heat oil and butter over medium-high heat. Add onion; cook 5 minutes, stirring occasionally, until onion begins to brown. Reduce heat to …
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2015-09-09 Heat oil in a frying pan over medium-low heat. Add onions. Cook, stirring occasionally, for 15 minutes or until light golden. Add sugar and season with salt and …
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From campbellsfoodservice.com
2. Place the onions and 3/8 cup oil in a large bowl. Toss to coat. Transfer onions onto a baking sheet. Roast onions for 25 minutes or until well browned. 3. Place tomatoes, cut …
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From homeandrecipe.com
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From bakerrecipes.com
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