Mozzarella And Prosciutto Sandwiches With Tapenade Recipes

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Prosciutto, Mozzarella and Citrus Tapenade Sandwiches image

Recipe From epicurious.com

Categories     Sandwich     Food Processor     Citrus     Garlic     Picnic     Father's Day     Lunch     Mozzarella     Grill/Barbecue     Prosciutto     Bon Appétit     Peanut Free     Soy Free

Yield Makes 4

Number Of Ingredients 13

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MOZZARELLA AND PROSCIUTTO SANDWICHES WITH TAPENADE
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Mar 1, 2006 Preparation. Step 1. Combine first 5 ingredients in mortar; mash with pestle to paste. Add 1 cup olives and mash to coarse paste. …

4.2/5 (9)
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  • Combine first 5 ingredients in mortar; mash with pestle to paste. Add 1 cup olives and mash to coarse paste. Chop remaining 1/4 cup olives and stir into mixture. Mix in 1/4 cup olive oil, chopped basil, and lemon juice. Season tapenade with pepper. DO AHEAD Can be made 2 weeks ahead. Cover and refrigerate.
  • Brush cut sides of ficelle with additional olive oil. Place 1 prosciutto slice on bottom half of each ficelle, then top with mozzarella slices, dividing equally. Spoon tapenade over each. Sprinkle with pepper; drizzle lightly with olive oil. Garnish with basil leaves. Cover with top halves of ficelle.
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