Asparagus Wrapped in Serrano Ham
Author: Gene Briggs
Chicken Breast Valdostana with Braised Lentils
Author: Lidia Bastianich
Prosciutto Wrapped Grissini
Author: Holly Smith
Peaches with Serrano Ham and Basil
Author: Paul Grimes
Poached Eggs with Roasted Asparagus, Prosciutto, and Chive Oil
Author: Jessica Strand
Chicken Fricassée with Figs and Port Sauce
Author: Tanya Emerick
Parmesan Toasts with Prosciutto and Fig Jam
Author: Maria Helm Sinskey
Three Mushroom Dressing with Prosciutto
Author: Betty Rosbottom
Green Bean Salad with Radishes and Prosciutto
Author: Tina Miller