Fresh Fig Prosciutto And Arugula Salad With Parmesan Shavings Recipes

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Fresh Fig, Prosciutto, and Arugula Salad with Parmesan Shavings image

Recipe From epicurious.com

Categories     Salad     Parmesan     Fig     Arugula     Summer     Prosciutto     Gourmet

Yield Serves 6

Number Of Ingredients 9

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  • Heat 1 Tbsp of the olive oil in a skillet over medium heat. Add prosciutto and fry until crisp, stirring often. Transfer to a plate lined with paper towel to cool and set aside. When cool, crumble or chop coarsely.
  • Whisk vinegar and honey together until smooth in a large bowl. Slowly pour the remaining olive oil in, whisking constantly. Stir in sliced figs, shallot, 1/4 tsp salt and 1/4 tsp pepper. Add arugula and toss until arugula is evenly covered. Divide arugula evenly among 6 bowls. Top each portion with some prosciutto, walnuts and Parmesan cheese.
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