Herb Roasted Onions Barefoot Contessa Ina Garten Recipes
I've made this recipe twice and enjoyed them both times. The thyme gives the onions a special flavor. I have not tried it with fresh thyme yet, only dried. I used Vidalia onions when they were in season and sliced them very thin using a mandolin. Ina recommends using a good quality olive oil, of course.
Recipe From food.com
Provided by Marie Nixon
Categories Onions
Time 47m
Yield 6 serving(s)
Number Of Ingredients 7
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- Perfect Roast Turkey. Stuffing the turkey with a heap of fresh thyme, a halved lemon, Spanish onion and garlic infuses this roast turkey recipe with a jolt of freshness.
- Herb & Apple Bread Pudding. Packed to the brim with soft bread, crispy pancetta and Gruyère cheese, try this savoury bread pudding for brunch or dinner.
- Rugelach. There’s truly no resisting rugelach; a cream cheese pastry filled with jam, nuts and raisins. They’re buttery and flaky with just the right amount of sweetness, and will quickly disappear from your holiday table.
- Mulled Wine. Whether you’re out carolling or simply jonesing for a warm adult beverage on a chilly winter night, Ina Garten’s got you covered with her recipe for mulled wine, the modern-day equivalent of wassail.
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- Gingerbread Cupcakes with Orange Icing. There’s no holding back during the holidays, which is why these decadent cupcakes from Ina Garten are made with sweet raisins, deep molasses, crystallized ginger and dark rum.
- Panettone Bread Pudding. This decadent take on classic bread pudding is made with panettone (Italian Christmas bread), which is similar to brioche but studded with dried fruit.
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From foodnetwork.com
Directions WATCH Watch how to make this recipe. Preheat the oven to 400 degrees. Place the fish fillet on a piece of parchment paper and sprinkle …
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From foodnetwork.com
Watch how to make this recipe. Preheat the oven to 450 degrees F. Place the oven rack in the lower third of the oven so the lamb will sit in the …
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From barefootcontessa.com
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HERB-ROASTED ONIONS - BAREFOOT CONTESSA INA GARTEN
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Jan 10, 2009 directions Preheat the oven to 400 degrees F. Remove the stem end of each onion and carefully slice off the brown part of the root end, leaving the root intact. Peel …
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Jan 10, 2009 directions Preheat the oven to 400 degrees F. Remove the stem end of each onion and carefully slice off the brown part of the root end, leaving the root intact. Peel …
5/5 (1)
Total Time 50 mins
Category Onions
Calories 211 per serving
- Remove the stem end of each onion and carefully slice off the brown part of the root end, leaving the root intact.
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