This recipe is from the 2009 cookbook, Cool Drinks for Hot Days. Preparation time does not include the time needed to brew the coffee.
Recipe From food.com
Provided by Sydney Mike
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 5
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Mar 1, 2011 Place the orange peel,water and sugar in a saucepan. Boil for 5 minutes. Remove the peel and let the syrup cool. Mix the orange juice with the coffee and …
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Mar 1, 2011 Place the orange peel,water and sugar in a saucepan. Boil for 5 minutes. Remove the peel and let the syrup cool. Mix the orange juice with the coffee and …
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Aug 1, 2013 Make the syrup: In a small saucepan over medium heat, stir together the sugar and water. Using a paring knife, peel two large (about 2 - 3 inches long) strips …
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Aug 1, 2013 Make the syrup: In a small saucepan over medium heat, stir together the sugar and water. Using a paring knife, peel two large (about 2 - 3 inches long) strips …
Reviews 9
Total Time 25 mins
Estimated Reading Time 4 mins
- In a small saucepan over medium heat, stir together the sugar and water. Using a paring knife, peel two large (about 2 - 3 inches long) strips of peel from a fresh orange. Be careful to avoid the bitter pith (the white part) as much as possible. Add the orange peel, cinnamon stick, cloves, and nutmeg, to the sugar-water mixture and bring to a boil. Reduce heat and simmer for fifteen minutes, stirring occasionally. Remove from heat and allow to cool completely. Pour syrup over a sieve into a small bowl or jar and discard solids.
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Jan 8, 2009 Mix all together. For 1 cup coffee, place 2 rounded teaspoons in a cup and fill with hot water.
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