Parmesan Toasts With Prosciutto And Fig Jam Recipes

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Prosciutto, Fig and Parmesan Rolls image

This quick and easy appetizer is also incredibly elegant. Just wrap a ribbon of prosciutto around a wafer of Parmesan cheese nestled against a sliver of dried fig, and drizzle with olive or truffle oil.

Recipe From cooking.nytimes.com

Provided by Mark Bittman

Categories     quick, appetizer

Time 20m

Yield 20 rolls

Number Of Ingredients 4



Parmesan Toasts with Prosciutto and Fig Jam image

Recipe From epicurious.com

Provided by Maria Helm Sinskey

Categories     Bread     Bake     Kid-Friendly     Quick & Easy     High Fiber     Oscars     Parmesan     Prosciutto     Jam or Jelly     Bon Appétit     Small Plates

Yield Makes 4 servings

Number Of Ingredients 5

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  • Preheat oven to 400°F. Place baguette slices in single layer on baking sheet. Drizzle with olive oil. Sprinkle with salt and pepper. Divide Parmesan equally among slices. Bake until lightly toasted, 10 to 12 minutes. Remove from oven and drizzle with additional olive oil.
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