Cannellini Soup With Parmesan Recipes
Recipe From epicurious.com
Categories Soup/Stew Bean Appetizer Sauté Parmesan Winter Prosciutto Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 to 8 servings
Number Of Ingredients 10
More about "cannellini soup with parmesan recipes"
10-MINUTE WHITE BEAN SOUP WITH PARMESAN - CAFE DELITES
From cafedelites.com
Mar 6, 2020 4 (15 ounce) cans white beans (cannellini beans), drained and rinsed 4 cups baby spinach (about 6 ounces) 3/4 cup …
See details
Mar 6, 2020 4 (15 ounce) cans white beans (cannellini beans), drained and rinsed 4 cups baby spinach (about 6 ounces) 3/4 cup …
5/5 (40)
Total Time 15 mins
Category Dinner, Soup
Calories 94 per serving
- In a large pot or saucepan, heat olive over medium high heat. Add onion and garlic; cook until onions are translucent and garlic is fragrant (about 2-3 minutes), while stirring occasionally. Add in the broth, tomatoes, sugar, Italian herbs, salt and pepper.
- Stir in the beans and spinach. Continue to simmer gently until the spinach has wilted, (about 2 minutes).
- Take off heat. Stir through the parmesan cheese. Taste test, adjust salt and pepper if needed.Serve immediately.
TUSCAN POTATO, ARUGULA & CANNELLINI BEAN SOUP WITH …
From cuisineathome.com
¼cupgrated Parmesan Salt and black pepper to taste FOR THE SOUP, HEAT: 2Tbsp.olive oil 2cupsdiced onions 2Tbsp.minced fresh rosemary 1Tbsp.minced fresh garlic ½cupdry white wine 6cupslow-sodium chicken …
See details
¼cupgrated Parmesan Salt and black pepper to taste FOR THE SOUP, HEAT: 2Tbsp.olive oil 2cupsdiced onions 2Tbsp.minced fresh rosemary 1Tbsp.minced fresh garlic ½cupdry white wine 6cupslow-sodium chicken …
See details
17 CANNELLINI BEAN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
Jun 16, 2022 This soup gives you creamy cannellini beans and spinach swimming in a thick tomato-based soup, topped with lots of parmesan cheese. Not only does it come together quickly, but it also only requires …
See details
Jun 16, 2022 This soup gives you creamy cannellini beans and spinach swimming in a thick tomato-based soup, topped with lots of parmesan cheese. Not only does it come together quickly, but it also only requires …
See details
CANNELLINI VEGETABLE SOUP WITH PARMESAN TOASTS
From gatheranddine.com
Jan 5, 2016 Cannellini Vegetable Soup with Parmesan Toasts Yield: 10-12 servings Ingredients 1 pound cannellini beans, rinsed, soaked overnight, and rinsed again 2 large garlic cloves, peeled and smashed 3 …
See details
Jan 5, 2016 Cannellini Vegetable Soup with Parmesan Toasts Yield: 10-12 servings Ingredients 1 pound cannellini beans, rinsed, soaked overnight, and rinsed again 2 large garlic cloves, peeled and smashed 3 …
See details
HEALTHY CANNELLINI BEAN SOUP RECIPE | COOK IT REAL GOOD
From cookitrealgood.com
Mar 7, 2021 Add stock, diced tomatoes, cannellini beans and season with italian seasoning, salt, pepper and cayenne pepper and stir to combine. Bring to boil and let simmer for 20 minutes, or until vegetables are …
See details
Mar 7, 2021 Add stock, diced tomatoes, cannellini beans and season with italian seasoning, salt, pepper and cayenne pepper and stir to combine. Bring to boil and let simmer for 20 minutes, or until vegetables are …
See details
CREAMY CANNELLINI SOUP {QUICK & HEARTY} - SPEND WITH …
From spendwithpennies.com
2 cans cannellini beans 15 oz each, drained and rinsed, divided 4 cups chicken broth divided 1 tablespoon pesto Or more to taste Optional Garnish 1 tablespoon parmesan cheese fresh parsley Instructions Combine …
See details
2 cans cannellini beans 15 oz each, drained and rinsed, divided 4 cups chicken broth divided 1 tablespoon pesto Or more to taste Optional Garnish 1 tablespoon parmesan cheese fresh parsley Instructions Combine …
See details
CANNELLINI SOUP WITH PARMESAN RECIPE | BON APPéTIT
From bonappetit.com
Feb 28, 2003 Add beans, broth, sage, Parmesan rinds, and prosciutto; simmer over medium-low heat, stirring occasionally, until flavors blend and soup thickens slightly, …
See details
Feb 28, 2003 Add beans, broth, sage, Parmesan rinds, and prosciutto; simmer over medium-low heat, stirring occasionally, until flavors blend and soup thickens slightly, …
5/5 (1)
Servings 6-8
- Heat 3 tablespoons oil in heavy large pot over medium heat. Add onion, carrot, and celery and sauté until vegetables are soft, about 10 minutes. Add beans, broth, sage, Parmesan rinds, and prosciutto; simmer over medium-low heat, stirring occasionally, until flavors blend and soup thickens slightly, about 40 minutes. Using tongs, remove cheese rinds.
- Puree about 5 cups soup in processor and return to pot. Season with salt and pepper. DO AHEAD: Soup can be made 2 days ahead. Refrigerate uncovered until cold, then cover and keep refrigerated. Rewarm before serving. Ladle soup into bowls and serve, passing grated Parmesan cheese and additional olive oil separately.
CANNELLINI BEAN SOUP - MARTHA STEWART
From marthastewart.com
Jul 26, 2011 1/4 cup chopped fresh flat-leaf parsley 1 tablespoon coarse salt Freshly grated Parmesan cheese Freshly ground black pepper Directions Step 1 Rinse the …
See details
Jul 26, 2011 1/4 cup chopped fresh flat-leaf parsley 1 tablespoon coarse salt Freshly grated Parmesan cheese Freshly ground black pepper Directions Step 1 Rinse the …
5/5 (299)
Category Soup Recipes
- Rinse the beans well and place in a large pot. Cover the beans with 4 quarts of water. Bring to a boil, cover, and turn off the heat. Allow to soak for 1 hour.
- Place the olive oil, onions, and garlic in a large heavy-bottomed pot over medium heat. When the garlic begins to sizzle, after about 30 seconds, add the carrots and celery and continue to cook, stirring, for about 5 minutes. Stir in the tomatoes, basil, and parsley and cook, stirring occasionally, for an additional 3 minutes.
- Add 6 cups of the soaked beans, cover with 10 cups of cold water, and stir to combine. Bring to a boil, reduce the heat, and simmer, partially covered, until the beans are tender and creamy, at least 1 1/2 but up to 2 1/2 hours. Add water if necessary to achieve desired consistency; the soup should be thick. Add the salt halfway through the cooking. Serve with freshly grated Parmesan cheese, freshly black ground black pepper, and a drizzle of olive oil.
CANNELLINI SOUP WITH PARMESAN - CAMILLE STYLES
From camillestyles.com
Mar 14, 2016 Instructions Heat EVOO in a large heavy pot over medium heat, add onion, carrot, celery and then garlic – sauté for about 10 - 15 minutes. Add beans - stir well to …
See details
Mar 14, 2016 Instructions Heat EVOO in a large heavy pot over medium heat, add onion, carrot, celery and then garlic – sauté for about 10 - 15 minutes. Add beans - stir well to …
Servings 6-8
Estimated Reading Time 50 secs
CANNELLINI BEAN & PARMESAN SOUP - BLUE APRON
From blueapron.com
Stir in the beans, Swiss chard leaves and all but a pinch of the remaining Parmesan cheese into the soup; season with salt and pepper. Cook, stirring occasionally, 3 to 5 minutes, or …
See details
Stir in the beans, Swiss chard leaves and all but a pinch of the remaining Parmesan cheese into the soup; season with salt and pepper. Cook, stirring occasionally, 3 to 5 minutes, or …
See details
TUSCAN BEAN SOUP (RIBOLLITA!) | FEASTING AT HOME
From feastingathome.com
Oct 23, 2015 Lower heat to med-low and add the carrots, fennel (or celery) and garlic, salt, pepper and chili flakes, and cook another 7- 9 minutes until vegetables are tender. Add …
See details
Oct 23, 2015 Lower heat to med-low and add the carrots, fennel (or celery) and garlic, salt, pepper and chili flakes, and cook another 7- 9 minutes until vegetables are tender. Add …
See details
CREAMY GARLIC, CANNELLINI BEAN & ESCAROLE SOUP WITH PARMESAN
From keyingredient.com
Heat heavy saucepan or dutch oven over medium heat. Coat the bottom of the pan with oil. Crush garlic and add to oil. Stir 3-4 minutes. Remove garlic and set aside. Add carrot …
See details
Heat heavy saucepan or dutch oven over medium heat. Coat the bottom of the pan with oil. Crush garlic and add to oil. Stir 3-4 minutes. Remove garlic and set aside. Add carrot …
See details
CANNELLINI BEAN SOUP WITH PARMESAN AND KALE - TASTY KITCHEN
From tastykitchen.com
Add the chicken broth, water, cannellini beans, and ham hock and bring the mixture to a boil. Reduce the heat to low and simmer for 1 1/2 hours. As the soup cooks, add more …
See details
Add the chicken broth, water, cannellini beans, and ham hock and bring the mixture to a boil. Reduce the heat to low and simmer for 1 1/2 hours. As the soup cooks, add more …
See details
CANNELLINI SOUP RECIPE - MARCELLA HAZAN - FOOD & WINE
From foodandwine.com
Mar 28, 2015 Directions Put the oil and garlic in a saucepan. Cook over moderate heat, stirring, until the garlic is a pale gold. Add the beans and a pinch of salt and pepper. …
See details
Mar 28, 2015 Directions Put the oil and garlic in a saucepan. Cook over moderate heat, stirring, until the garlic is a pale gold. Add the beans and a pinch of salt and pepper. …
See details
ESCAROLE AND CANNELLINI BEAN SOUP IN PARMESAN BROTH
From tasteloveandnourish.com
Feb 16, 2016 Escarole and Cannellini Bean Soup in Parmesan Broth Serves: 6 Ingredients 3 tablespoons olive oil 1/2 small onion finely diced pinch of kosher salt 3 to 4 …
See details
Feb 16, 2016 Escarole and Cannellini Bean Soup in Parmesan Broth Serves: 6 Ingredients 3 tablespoons olive oil 1/2 small onion finely diced pinch of kosher salt 3 to 4 …
See details
CANNELLINI AND ESCAROLE SOUP WITH GARLIC OIL RECIPE
From foodandwine.com
May 23, 2017 4 thick slices of bacon, cut crosswise into 1/2-inch strips. 1 small head of escarole, coarsely chopped. 4 garlic cloves—1 minced, 3 crushed. 1/4 teaspoon crushed …
See details
May 23, 2017 4 thick slices of bacon, cut crosswise into 1/2-inch strips. 1 small head of escarole, coarsely chopped. 4 garlic cloves—1 minced, 3 crushed. 1/4 teaspoon crushed …
See details
VEGAN KALE PESTO WHITE BEAN POTATO SOUP
From monkeyandmekitchenadventures.com
Apr 20, 2023 Add the minced garlic, sauté for 30 seconds, then add all the remaining Base Ingredients and Spice/Herb Mix, stir well to combine. Bring the mixture to a boil, then …
See details
Apr 20, 2023 Add the minced garlic, sauté for 30 seconds, then add all the remaining Base Ingredients and Spice/Herb Mix, stir well to combine. Bring the mixture to a boil, then …
See details
CANNELLINI BEAN SOUP RECIPE - EASY SIMPLE ITALIAN COOKING RECIPES …
From simpleitaliancooking.com
Once the onions are translucent, add in your drained and rinsed cannellini beans along with your broth. I often water down my broth by 40 to 50% simply to reduce the sodium. Use a …
See details
Once the onions are translucent, add in your drained and rinsed cannellini beans along with your broth. I often water down my broth by 40 to 50% simply to reduce the sodium. Use a …
See details
PARMESAN AND WHITE BEAN SOUP RECIPE - THE COOKIE ROOKIE®
From thecookierookie.com
Feb 28, 2020 Add chicken stock, bay leaf, drained beans, Parmesan rinds, salt and pepper. Bring to a boil then reduce heat to low. Simmer 20-30 minutes or until liquid has …
See details
Feb 28, 2020 Add chicken stock, bay leaf, drained beans, Parmesan rinds, salt and pepper. Bring to a boil then reduce heat to low. Simmer 20-30 minutes or until liquid has …
See details
TOP BRASSICA: ALICE ZASLAVSKY’S RECIPES FOR BROCCOLINI, CAVOLO NERO …
From theguardian.com
1 day ago Serves 4. 80ml extra-virgin olive oil 3 anchovy fillets, finely chopped 25g parmesan, finely grated 1 garlic clove, finely grated 150g stale rye bread, thinly sliced 3 …
See details
1 day ago Serves 4. 80ml extra-virgin olive oil 3 anchovy fillets, finely chopped 25g parmesan, finely grated 1 garlic clove, finely grated 150g stale rye bread, thinly sliced 3 …
See details
[HOMEMADE] PARMESAN AND CANNELLINI BEAN SOUP : R/FOOD - REDDIT
From reddit.com
1/2 cup fresh Parmesan + rind 1 can (~14oz) cannellini beans, drained&rinsed 6 oz conchigliette or other small pasta 1 lemon Fresh parsley, I used curly Sauté carrots, …
See details
1/2 cup fresh Parmesan + rind 1 can (~14oz) cannellini beans, drained&rinsed 6 oz conchigliette or other small pasta 1 lemon Fresh parsley, I used curly Sauté carrots, …
See details
SPINACH TORTELLINI SOUP – A COUPLE COOKS
From acouplecooks.com
Apr 17, 2023 Add the crushed tomatoes, vegetable broth, Parmesan cheese, oregano, garlic powder, thyme, and kosher salt. Bring to a simmer, then cook for 10 minutes. Add …
See details
Apr 17, 2023 Add the crushed tomatoes, vegetable broth, Parmesan cheese, oregano, garlic powder, thyme, and kosher salt. Bring to a simmer, then cook for 10 minutes. Add …
See details
CANNELLINI SOUP WITH PARMESAN – NANA'S RECIPES
From recipes.connorbowen.com
3 tbsps. olive oil plus additional oil for garnish l large onion finely chopped (about 2 cups) l large celery stalk finely chopped )about 2/3 cup) l large carrot finely chopped (about l …
See details
3 tbsps. olive oil plus additional oil for garnish l large onion finely chopped (about 2 cups) l large celery stalk finely chopped )about 2/3 cup) l large carrot finely chopped (about l …
See details
PARMESAN WHITE BEAN SOUP WITH HEARTY GREENS - NYT COOKING
From cooking.nytimes.com
Step 3. Increase the heat to medium, add the greens and ¼ teaspoon of the chopped lemon rind and a pinch each of salt and pepper. Cook, stirring, until the greens are wilted, 1 to 2 …
See details
Step 3. Increase the heat to medium, add the greens and ¼ teaspoon of the chopped lemon rind and a pinch each of salt and pepper. Cook, stirring, until the greens are wilted, 1 to 2 …
See details
MINESTRONE SOUP WITH PROSCIUTTO, PARMESAN, CANNELLINI BEANS AND …
From today.com
Jan 3, 2006 Add the broccoli, cauliflower, cannellini beans, and zucchini. Simmer for 1/2 hour, or until the vegetables are tender. Add the pasta and cook for another 15 minutes, …
See details
Jan 3, 2006 Add the broccoli, cauliflower, cannellini beans, and zucchini. Simmer for 1/2 hour, or until the vegetables are tender. Add the pasta and cook for another 15 minutes, …
See details
Recently Recipes
