Citrus Marinated Olives Recipes
Recipe From foodnetwork.com
Provided by Alton Brown
Categories appetizer
Time P3DT15m
Yield 1 pound olives
Number Of Ingredients 8
This is great as an appetizer or to take along on a picnic, the flavors really meld together well. The green olives really shine with the citrus flavor, so I use 2 cups green olives and 1 cup Kalamata olives. I double the garlic, orange peel and add 1 Tablespoon fresh thyme. The cooking time is the marinading time. This is adpated from Bon Appetit magazine, July 2000.
Recipe From food.com
Provided by Scoutie
Categories Vegetable
Time P1DT15m
Yield 3 cups
Number Of Ingredients 11
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Web Nov 16, 2017 · Active: 20 min Yield: 4 to 6 servings Nutrition Info Save Recipe Ingredients Deselect All 2 cups olives, such as Castelvetrano, …
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- Bring a pot of water to a boil over medium-high heat. Blanch the olives for about 30 seconds. Using a slotted spoon or spider, remove the olives to a medium bowl. Toss with the tangerine pieces and lemon zest.
- In a small skillet, combine the olive oil, thyme, oregano, bay leaf, garlic and red pepper flakes. Warm gently over medium heat until small bubbles form around the herbs and garlic. Reduce the heat to medium low and simmer gently until the garlic is beginning to brown and the bubbles start to subside, about 7 minutes. Pour the hot oil over the olive mixture and toss well to coat.
- Allow the olives to marinate at room temperature for 2 hours, or cover and refrigerate for up to 4 days; warm gently before serving.
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From thechunkychef.com
Web May 28, 2017 · Author: The Chunky Chef Prep Time: 5 minutes Total Time: 5 minutes Calories: 265 Servings: 8 (hover over # to adjust)
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Category Appetizer
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- Combine all ingredients except olives in a large resealable plastic bag. Seal and shake bag to make the marinade.
CITRUS MARINATED OLIVES RECIPE | ALTON BROWN | FOOD …
From foodnetwork.com
Web 1 clove garlic, minced 1/2 cup extra-virgin olive oil 1 tablespoon red wine vinegar Zest and juice of 1 lemon 1/2 teaspoon red pepper flakes 1/2 …
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Web 1 clove garlic, minced 1/2 cup extra-virgin olive oil 1 tablespoon red wine vinegar Zest and juice of 1 lemon 1/2 teaspoon red pepper flakes 1/2 …
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From foodnetwork.ca
Web Feb 24, 2017 · Step 1 Heat the olive oil in a small saucepan over medium heat. Add the red pepper flakes thyme, garlic, lemon zest, orange zest, …
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Web Feb 24, 2017 · Step 1 Heat the olive oil in a small saucepan over medium heat. Add the red pepper flakes thyme, garlic, lemon zest, orange zest, …
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From bonappetit.com
Web Aug 15, 2011 · 1 /2 cup exra-virgin olive oil 3 garlic cloves 1 tablespoon crushed coriander seeds 2 bay leaves 1 small red chile, halved …
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From foodiecrush.com
Web Swirl the herbs and garlic in the oil until warmed and fragrant, about 3-4 minutes. Pour the warm oil over the olives. Layer the olives in the jar with the garlic and the fresh and steeped herbs. Pour the flavored oil over the …
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Web Dec 6, 2021 · Step-by-Step Directions. Combine the olive oil, thyme, rosemary, lemon rind and garlic in a small sauce pan and warm on low heat. Pour the olive oil mixture over the olives and then pour the fresh lemon …
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CITRUS-MARINATED CASTELVETRANO OLIVES
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Web Dec 21, 2023 · Warm Citrus-Marinated Castelvetrano Olives Last updated on March 2, 2022 by Laura Lynch This article has links to products that we may make commission from. Laura Lynch 33 votes 0 Comments Jump …
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From giadzy.com
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From tastefullygrace.com
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From bonappetit.com
Web Mar 15, 2022 · 1 small navel orange, quartered, thinly sliced 8 large garlic cloves, lightly crushed 2 bay leaves ¾ cup extra-virgin olive oil 6 sprigs thyme 2 Tbsp. sherry vinegar …
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From zestfulkitchen.com
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From delallo.com
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From atcoblueflamekitchen.com
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