Roasted Branzino With Lemon And Thyme Recipes

Roasted Branzino with Lemon and Thyme image

Whole-roasting works well for any one-to-three-pound round fish such as snapper, perch, cod,Arctic char, bass, sea bream, and haddock. Add five to eight minutes to the roasting time for two-to-three-pound fish.

Recipe From marthastewart.com

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes

Time 30m

Number Of Ingredients 5

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Estimated Reading Time 1 min

Pat each fish dry with paper towels, and brush both sides of the skin and the cavity of each fish with olive oil. Season both the skin and the cavity of each fish with salt. Divide the lemon slices and thyme between the fish's cavities. Arrange them on the foil-lined half-sheet pan.
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