Whole Roasted Sea Bass Recipes

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Whole Roasted Sea Bass image

This recipe for whole roasted sea bass is courtesy of Sam Hayward of Fore Street.

Recipe From marthastewart.com

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes

Number Of Ingredients 9



Whole Roasted Bass image

This item is best prepared on an outdoor barbecue. Gas or charcoal is your preference. Charcoal, however, is preferred. Preheat barbecue for about 30 minutes. (If you are using a charcoal grill let the coals come to a medium heat. Approximately 25 minutes after lighting.)

Recipe From foodnetwork.com

Provided by Food Network

Categories     main-dish

Time 45m

Yield 10 to 15 servings

Number Of Ingredients 8

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  • Rinse the sea bass and pat it dry, make 3 incisions on each side of the fish. If you want to fillet it later, cut off the tail with poultry scissors so the flesh is exposed when baked. Season with salt and pepper.
  • Arrange the lemon slices in a roasting dish. Peel the garlic clove and mash it with some salt using the side of a knife. Chop up some of the dill finely and mix in with the garlic paste. Stuff that paste into the incisions in the fish, put the rest in the cavity with most of the remaining dill, the coriander and a couple of lemon slices.
  • Preheat the oven to 220C/425F/gas 7. Arrange the sea bass on the lemon slices, brush with the melted butter and bake for 25-30 minutes, depending on the size, brushing again with butter halfway through.
  • Remove from the oven and serve – to fillet it, insert a palette knife at the tail end over the main bone and lift the top side onto a plate. Lift the main bone with the head and transfer the bottom side onto a plate.
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