Classic Beef Stroganoff Recipes
More about "classic beef stroganoff recipes"
CHEF JOHN'S CLASSIC BEEF STROGANOFF - ALLRECIPES
From allrecipes.com
Season beef generously with salt and pepper. Heat oil in a large skillet over high heat until nearly smoking. Stir in beef; cook, stirring …
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Season beef generously with salt and pepper. Heat oil in a large skillet over high heat until nearly smoking. Stir in beef; cook, stirring …
5/5 (698)
Calories 307 per serving
- Heat oil in a large skillet over high heat until nearly smoking. Stir in beef; cook, stirring constantly, for 6-7 minutes, until liquid evaporates and meat browns. Remove meat from the pan and set aside.
- Stir butter, mushrooms and onions into the pan; cook and stir over medium heat until the vegetables are lightly browned. Add garlic and stir for 30 seconds. Stir in flour; cook for 1-2 minutes until incorporated.
- Stir in wine and 1 cup of stock, scraping the bottom of the pan to release any browned bits. Bring to a simmer, cook for 3-4 minutes, until the sauce thickens.
CLASSIC BEEF STROGANOFF - ALLRECIPES
From allrecipes.com
Stir 2/3 cup beef broth, white wine, garlic, and ketchup into the beef mixture; season with salt and pepper. Place a cover on the skillet and cook …
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Stir 2/3 cup beef broth, white wine, garlic, and ketchup into the beef mixture; season with salt and pepper. Place a cover on the skillet and cook …
5/5 (30)
Total Time 55 mins
Servings 8
Calories 543 per serving
- Melt butter in a large skillet over medium heat. Saute onions and mushrooms in melted butter until onions are tender, 5 to 7 minutes; transfer to a bowl, retaining some of the butter in the skillet.
- Stir 2/3 cup beef broth, white wine, garlic, and ketchup into the beef mixture; season with salt and pepper. Place a cover on the skillet and cook mixture at a simmer for 15 minutes.
BEEF STROGANOFF RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Add the steak pieces to the pan, splashing in a little oil if the pan looks dry, and fry for 3-4 mins, until well coloured. Tip the onions and mushrooms back into the pan. Whisk 150g crème fraîche, 1 tsp English mustard and 100ml beef stock …
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Add the steak pieces to the pan, splashing in a little oil if the pan looks dry, and fry for 3-4 mins, until well coloured. Tip the onions and mushrooms back into the pan. Whisk 150g crème fraîche, 1 tsp English mustard and 100ml beef stock …
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CLASSIC BEEF STROGANOFF - OLIVIA'S CUISINE
From oliviascuisine.com
Instructions. Season steaks generously with salt and pepper. Heat 1 tablespoon of vegetable oil in a large skillet, over medium high heat, until shimmering. Add steaks and cook, turning occasionally, until browned and …
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Instructions. Season steaks generously with salt and pepper. Heat 1 tablespoon of vegetable oil in a large skillet, over medium high heat, until shimmering. Add steaks and cook, turning occasionally, until browned and …
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CLASSIC BEEF STROGANOFF RECIPE - FOOD.COM
From food.com
Melt 3 TBS butter and 1 TBS oil in a large skillet on medium heat. Increase heat and add strips of beef. You want to cook the beef quickly, browning it on each side. You may need …
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Melt 3 TBS butter and 1 TBS oil in a large skillet on medium heat. Increase heat and add strips of beef. You want to cook the beef quickly, browning it on each side. You may need …
5/5 (13)
Total Time 55 mins
Category Stew
Calories 388 per serving
- Cut the beef in very thin strips. The easiest way to do that is to put the meat in the freezer until slightly frozen. Add salt and pepper and 1 TBS oil to the beef strips and mix together.
- Melt 3 TBS butter and 1 TBS oil in a large skillet on medium heat. Increase heat and add strips of beef. You want to cook the beef quickly, browning it on each side. You may need to work in batches.When both sides are brown, remove the beef into a bowl and set aside while keeping warm.
- Add remaining butter and oil to the pan and saute the onions until golden, add the sliced mushrooms and cook for a few minutes, allowing them to soak up the pan drippings.
- Add the flour and continue stirring, add the broth and let it simmer until the sauce has thickened and the floury taste is cooked out. Stir in the lemon zest, lemon juice and mustard, add salt and pepper to taste.
14 BEST BEEF STROGANOFF RECIPES - FOOD NETWORK
From foodnetwork.com
A simple dish of meat in mustard sauce, it’s warm, filling and oh-so-creamy (thanks to a dollop or two of sour cream). Served over egg noodles, it makes the perfect Sunday …
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A simple dish of meat in mustard sauce, it’s warm, filling and oh-so-creamy (thanks to a dollop or two of sour cream). Served over egg noodles, it makes the perfect Sunday …
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THE BEST BEEF STROGANOFF RECIPE - FOOD NETWORK KITCHEN
From foodnetwork.com
Deselect All. 1 pound ribeye steak, trimmed of excess fat and cut into 2-by-1/2-inch strips. Kosher salt and freshly ground black pepper. 2 tablespoons vegetable oil
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Deselect All. 1 pound ribeye steak, trimmed of excess fat and cut into 2-by-1/2-inch strips. Kosher salt and freshly ground black pepper. 2 tablespoons vegetable oil
Author Food Network Kitchen
Steps 7
Difficulty Easy
CLASSIC BEEF STROGANOFF RECIPE - BETTYCROCKER.COM
From bettycrocker.com
1. Cut beef across grain into about 1 1/2x1/2-inch strips. 2. Cook mushrooms, onions and garlic in butter in 10-inch skillet over medium heat, stirring occasionally, until …
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1. Cut beef across grain into about 1 1/2x1/2-inch strips. 2. Cook mushrooms, onions and garlic in butter in 10-inch skillet over medium heat, stirring occasionally, until …
4/5 (513)
Total Time 38 mins
Category Entree
Calories 435 per serving
CLASSIC BEEF STROGANOFF WITH SOUR CREAM RECIPE - THE …
From thespruceeats.com
Pat the meat dry with paper towels. Cut the beef against the grain into 2-inch strips about 1/2 inch thick. Sprinkle the meat with the salt and pepper and set aside. Melt 1 …
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Pat the meat dry with paper towels. Cut the beef against the grain into 2-inch strips about 1/2 inch thick. Sprinkle the meat with the salt and pepper and set aside. Melt 1 …
4/5 (266)
Total Time 42 mins
Category Entree, Dinner
Calories 536 per serving
BEEF STROGANOFF - A COMFORT FOOD CLASSIC - FARMERS' ALMANAC
From farmersalmanac.com
Slice meat very thin and sprinkle with salt and pepper. Set aside. Over medium-high heat, melt 2 tablespoons of the butter in a large frying pan and cook meat until brown on both …
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Slice meat very thin and sprinkle with salt and pepper. Set aside. Over medium-high heat, melt 2 tablespoons of the butter in a large frying pan and cook meat until brown on both …
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CLASSIC BEEF STROGANOFF RECIPES - NDALU.UK.TO
From ndalu.uk.to
1 onion, finely diced: 1 lb top sirloin steaks or 1 lb tenderloin, cut in very thin strips: 1/2 lb cremini mushrooms or 1/2 lb button mushroom: 3 tablespoons oil
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1 onion, finely diced: 1 lb top sirloin steaks or 1 lb tenderloin, cut in very thin strips: 1/2 lb cremini mushrooms or 1/2 lb button mushroom: 3 tablespoons oil
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CLASSIC BEEF STROGANOFF RECIPE - FOOD.COM
CLASSIC BEEF STROGANOFF RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Turn on the slow cooker. Season the beef. Heat the oil in a wide frying pan and add the beef in batches so as not to overcrowd the pan. Cook over a high heat until deep brown, then transfer …
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Turn on the slow cooker. Season the beef. Heat the oil in a wide frying pan and add the beef in batches so as not to overcrowd the pan. Cook over a high heat until deep brown, then transfer …
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CLASSIC BEEF STROGANOFF - BEEF - IT'S WHAT'S FOR DINNER
From beefitswhatsfordinner.com
Bring to a boil. Cook and stir 4 minutes until thickened. Return beef to skillet; cook on medium-low heat 2 to 4 minutes until heated through. Remove from heat; stir in 1/4 cup sour cream. …
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Bring to a boil. Cook and stir 4 minutes until thickened. Return beef to skillet; cook on medium-low heat 2 to 4 minutes until heated through. Remove from heat; stir in 1/4 cup sour cream. …
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CLASSIC BEEF STROGANOFF | RECIPES, BEEF STROGANOFF, FOOD - PINTEREST
From pinterest.com
KEY STEPS: Sear beef super quickly for maximum juiciness and use a large skillet (for quick sear + fast sauce reduction). Stroganoff calls for good beef but if you only have a budget cut, use …
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KEY STEPS: Sear beef super quickly for maximum juiciness and use a large skillet (for quick sear + fast sauce reduction). Stroganoff calls for good beef but if you only have a budget cut, use …
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CLASSIC BEEF STROGANOFF RECIPE - FOOD.COM
From food.com
Cook beef in same skillet until brown, I usually add more butter before cooking. Stir in 1 cup of the broth, salt and worcestershire sauce. Heat to boiling, reduce heat. Cover & simmer 15 …
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Cook beef in same skillet until brown, I usually add more butter before cooking. Stir in 1 cup of the broth, salt and worcestershire sauce. Heat to boiling, reduce heat. Cover & simmer 15 …
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CLASSIC BEEF STROGANOFF RECIPE - EAT THIS NOT THAT
From eatthis.com
Season the beef with salt and pepper. In the same pan, adding more oil if necessary, cook the beef for about 5 minutes, until well-browned all over. Remove and …
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Season the beef with salt and pepper. In the same pan, adding more oil if necessary, cook the beef for about 5 minutes, until well-browned all over. Remove and …
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CLASSIC BEEF STROGANOFF RECIPE | EATINGWELL
From eatingwell.com
Drain off fat. Set meat aside. In a 3 1/2- or 4-quart slow cooker combine mushrooms, green onions, bay leaf, garlic, oregano, salt, thyme, and pepper. Add meat. Pour broth and sherry …
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Drain off fat. Set meat aside. In a 3 1/2- or 4-quart slow cooker combine mushrooms, green onions, bay leaf, garlic, oregano, salt, thyme, and pepper. Add meat. Pour broth and sherry …
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SLOW COOKER BEEF STROGANOFF
From msn.com
Cover the slow cooker and cook on low for 6-7 hours or high for 4-5 hours until beef is tender and shreds easily. Spoon out the beef and place it in a bowl. Stir in the sour cream …
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Cover the slow cooker and cook on low for 6-7 hours or high for 4-5 hours until beef is tender and shreds easily. Spoon out the beef and place it in a bowl. Stir in the sour cream …
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HOW TO MAKE BEEF STEW: THIS BEEF STEW RECIPE IS THE ONLY ONE YOU …
From usatoday.com
Preparation: Set an oven rack in the lower middle position and preheat the oven to 325 F. Pat the cut, trimmed beef dry and season generously with salt and black pepper. Heat …
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Preparation: Set an oven rack in the lower middle position and preheat the oven to 325 F. Pat the cut, trimmed beef dry and season generously with salt and black pepper. Heat …
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CLASSIC BEEF STROGANOFF - 100 DAYS OF REAL FOOD
From 100daysofrealfood.com
Recipes; Classic Beef Stroganoff; Classic Beef Stroganoff. 38 Comments / By Lisa Leake / March 3, 2016 May 17, 2022 / Recipes. 7.2K shares. ... There are of course a …
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Recipes; Classic Beef Stroganoff; Classic Beef Stroganoff. 38 Comments / By Lisa Leake / March 3, 2016 May 17, 2022 / Recipes. 7.2K shares. ... There are of course a …
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THE BEST CLASSIC BEEF STROGANOFF - ALLRECIPES
From allrecipes.com
Melt butter in a saucepan over medium heat. Add beef; cook until browned, about 10 minutes. Remove meat with a slotted spoon, transfer to a covered container, and …
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Melt butter in a saucepan over medium heat. Add beef; cook until browned, about 10 minutes. Remove meat with a slotted spoon, transfer to a covered container, and …
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2 CLASSIC BEEF STROGANOFF RECIPE - ALFREA
From recipes.alfrea.com
An ideal weeknight dinner, this stroganoff recipe earns “ultimate” status by being so quick to cook without losing any of the classic creamy flavor. This traditional beef stroganoff …
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An ideal weeknight dinner, this stroganoff recipe earns “ultimate” status by being so quick to cook without losing any of the classic creamy flavor. This traditional beef stroganoff …
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CLASSIC BEEF STROGANOFF RECIPE - FOOD.COM
From food.com
Brown meat lightly on both sides in same skillet. Set aside 1/3 cup consumme; stir remaining consomme, catsup (or mustard), garlic and salt into skillet. Cover and simmer 15 minutes. …
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Brown meat lightly on both sides in same skillet. Set aside 1/3 cup consumme; stir remaining consomme, catsup (or mustard), garlic and salt into skillet. Cover and simmer 15 minutes. …
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CLASSIC BEEF STROGANOFF (54255.1) CALORIES, CARBS & NUTRITION FACTS ...
From myfitnesspal.com
Classic Beef Stroganoff (54255.1) Serving Size: 1 mL. 254 Cal. 12% 7.45g Carbs. 46% 12.89g Fat. 42% 26.04g Protein. Track macros, calories, and more with MyFitnessPal. Join for free! ...
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Classic Beef Stroganoff (54255.1) Serving Size: 1 mL. 254 Cal. 12% 7.45g Carbs. 46% 12.89g Fat. 42% 26.04g Protein. Track macros, calories, and more with MyFitnessPal. Join for free! ...
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