Recipe From epicurious.com
Provided by Jill Silverman Hough
Categories Sauce Fruit Side Stew Thanksgiving Low Fat Vegetarian Kid-Friendly Low Cal Back to School Apple Fall Healthy Low Cholesterol Potluck Bon Appétit Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes six to seven 1-pint jars
Number Of Ingredients 9
Recipe From epicurious.com
Categories Sauce Microwave Fruit Dessert Side Hanukkah Passover Vegetarian Quick & Easy Wheat/Gluten-Free Rosh Hashanah/Yom Kippur Apple Fall Kosher Bon Appétit Fat Free Kidney Friendly Vegan Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Makes about 3 1/2 cups
Number Of Ingredients 5
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- Cover and cook over medium heat until it simmers, then reduce heat to low / medium-low and continue cooking until the apples are very tender and slightly caramelized — about 15-20 minutes. Stir occasionally.
- Use the back of a wooden spoon or potato masher to mash into a loose sauce. You could also blend with an immersion blender, in a food processor or high-speed blender for smoother texture (optional) – a helpful step if you left the skins on. Add a dash of maple syrup or sugar of choice to sweeten (optional – depends on sweetness of your apples).
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