Joans Seven Fruit Haroset Recipes
This recipe, adapted from Alon Shaya of Domenica Restaurant, an Italian restaurant in New Orleans, plays on traditional haroseth. Moscato wine takes the place of Manischewitz, and hazelnuts for almonds. A spin on a recipe from Mr. Shaya's mother, Joan Nathan brought it to The Times in 2011.
Recipe From cooking.nytimes.com
Provided by Joan Nathan
Categories easy, side dish
Time 30m
Yield 4 1/2 cups
Number Of Ingredients 17
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Web Jul 24, 2007 · Joan Nathan's Seven Fruit Haroset Submitted by Manami ""Jewish Cooking in America" Joan Nathan prepares several types of haroset for Passover and this one is …
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Web Dec 21, 2020 · Charoset (or haroset or charoises), a sweet mixture of fruit and nuts, is a Passover staple with meaning: The fruity paste represents the mortar the Israelite slaves …
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Web Chop the dates, walnuts, apples and orange pieces finely, using the steel blade of a food processor. Transfer to a bowl. Mash the bananas and add to the fruit and nut mixture. …
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