Matzoh Balls Knaidlach Recipes

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Knaidlach image

Recipe From epicurious.com

Provided by Mimi Sheraton

Yield Makes 10 to 12 large matzoh balls

Number Of Ingredients 7



MATZOH BALLS/ KNAIDLACH image

Recipe From epicurious.com

Categories     Soup/Stew     Egg     Passover     Dinner     Boil

Yield 18-20 matzoh balls

Number Of Ingredients 6



Never-Fail Knaidlach - Matzo balls image

I make them small and they cook up light and fluffy

Recipe From justapinch.com

Provided by Harlene LeVine

Categories     Chicken Soups

Time 25m

Number Of Ingredients 7

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Matzah balls (Yiddish: קניידלעך kneydlekh pl., singular קניידל kneydl; with numerous other transliterations) or matzo balls are Ashkenazi Jewish soup dumplings made from a mixture of matzah meal, beaten eggs, water, and a fat, such as oil, margarine, or chicken fat. Matzah balls are traditionally served in chicken soup and are a staple food on the Jewish holiday of Passover, though …

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Alternative names Kneieydl, knaidel or kneidel in singular. Kneydlech, knaidelech or kneidelech, or knaidlach in plural.

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