Potato Vegetable Latkes Recipes
Recipe From epicurious.com
Provided by Joan Nathan
Categories Food Processor Egg Potato Side Hanukkah Vegetarian Kid-Friendly Carrot Zucchini Winter Pan-Fry Small Plates
Yield Makes 24-36, depending on size
Number Of Ingredients 20
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 11
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POTATO LATKES RECIPE | INA GARTEN | FOOD NETWORK
Web Level: Easy Total: 20 min Prep: 10 min Cook: 10 min Yield: 2 servings Nutrition Info Save Recipe Ingredients Deselect All 2 large baking potatoes 1 extra-large egg, whisked 3 tablespoons...
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Web Nov 30, 2021 · Set your waffle iron to medium-low, let it get hot, spray generously with oil and add just under 2/3 cup batter. Close tight for about 5 minutes so the center cooks. Which Potatoes are Best for Latkes? I like using Russet potatoes but I’ve also made them with Yukon Gold. For a sweeter latkes, you can also use sweet potatoes.
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Web Nov 1, 2023 · Prepare the potatoes: Peel the potatoes. Lay a peeled potato on its side and trim about 1/2 an inch off of each side to create flat ends. Cut the potato in half, so you have two large pieces of potato that can sit up on their cut ends. Repeat with the other potatoes.
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THE DELICIOUS LATKE ALTERNATIVE TO CONSIDER FOR HANUKKAH THIS …
Web Oct 30, 2023 · Finally, for fans of sweet potato fries, shred a few and mix with scallions or onion and bake them for an out-of-the-box take on the classic potato latke. Read the original article on Daily Meal ...
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Web Step 1. Adjust the rack in the middle of the oven and heat to 350 degrees. Bake the potatoes directly on the rack for 30 minutes, then flip and bake for another 15 minutes until they are hot throughout but still raw in the middle. …
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Web Dec 12, 2022 · Step 2 Working with a bit of the potatoes and onions at a time, add the vegetables to the center of a clean kitchen towel or cheese cloth, and squeeze out as much liquid as possible over a bowl ...
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Web For each latke, spoon 1/4 cup of the potato mixture into oil, pressing lightly with fork to flatten and leaving about 1 inch (2.5 cm) between latkes. Cook, turning once, until golden brown and edges are crisp, 5 to 6 minutes. Drain on paper towel–lined baking sheet. (Make-ahead: Transfer to rack and cover with paper towel; let cool.
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Web Dec 13, 2021 · Make the Latke Batter: In a large bowl, add the shredded potato and onion, followed the the whisked egg, flour, and salt. Toss with your hands to combine. Pan Fry the Latkes: In a preheated pan with oil, place a spoonful of the potato mixture into the pan and flatten it with the backside of the spoon.
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Web Apr 15, 2020 · Heat a large nonstick skillet over medium heat, and add 2 teaspoons vegetable oil. Make a few latkes at a time; for each, shape 2 tablespoons of the vegetable mixture and place in the skillet. Cook 2 minutes on each side, until golden and crisp. Transfer cooked latkes to prepared baking sheet in oven to keep warm.
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Web Jun 27, 2023 · Ingredients 2 1/2 pounds baking potatoes, peeled and coarsely shredded on a box grater 1 medium onion, coarsely shredded on a box grater 2 large eggs, beaten 1/2 cup finely chopped scallions 1/4...
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Web Aug 12, 2011 · Instructions Wash, peel (optional) and grate the raw potatoes. Salt the gratings and allow to sit for 10-60 minutes (depending on how long you have before the meal), then drain the excess water that accumulates at the bottom of the bowl.
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Web Oct 17, 2023 · 1 large egg, lightly beaten 1 teaspoon salt 1/4 teaspoon pepper Oil for frying Optional toppings: applesauce, sour cream, lox, chives, pearl onions and lemon wedges Directions Coarsely grate potatoes and onion; squeeze mixture to remove as much liquid as possible. Place in a bowl; add egg, salt and pepper.
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Web Jul 1, 2019 · 1 yellow onion, grated on the large holes of a box grater, or minced. 1 ½ teaspoons coarse salt. ¼ teaspoon freshly ground pepper. 2 large eggs, lightly beaten. ¼ cup matzo meal. 2 pounds russet potatoes (about 4 large), peeled and grated on the large holes of a box grater. Peanut oil, for frying. Sour cream and applesauce, for serving
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VEGETABLE LATKES RECIPE | EPICURIOUS
Web Apr 8, 2009 · Step 1 1. In a colander, rinse the parsnip and potatoes under cold water. Pat dry thoroughly with paper towels; transfer to a mixing bowl. Step 2 2. Stir in the carrots, leeks (or onion), flour,...
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Web Sep 30, 2022 · 4.5 (639) 495 Reviews 69 Photos You can't go wrong with this classic latke recipe! Made with shredded potatoes, grated onion, and a flour and egg binder, these tasty potato latkes are pan-fried in batches until golden brown. These hot, crispy, oniony potato pancakes are must for Hanukkah but perfectly acceptable other times of the year.
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Web Nov 19, 2018 · Classic Potato Latkes Recipe - Crispy Jewish Potato Pancakes | Tori Avey Home || Recipes || Side Dishes || Classic Potato Latkes December 6, 2021 by Tori Avey 135 Comments Classic Potato Latkes Learn to make crispy, flavorful Jewish potato latkes for Hanukkah with potato shreds, schmaltz or vegetable oil, onions, matzo meal. …
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Web May 4, 2023 · Heat 2 inches (5 cm) of vegetable oil in a heavy-bottomed pot over medium-high heat until it reaches 350˚F (180˚C). Dollop about ¼ cup (30 G) of the latke mixture at a time into the hot oil and spread to make pancakes, about 3 inches in diameter. Do not overcrowd the pan. Reduce the heat to medium and fry until the latkes are browned on …
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Web Jul 14, 2005 · Method. Using coarse grater, alternately shred potatoes and onion quarters. Place in colander or sieve; squeeze or press out as much liquid as possible and discard. In large bowl, stir together potato mixture, egg, flour, salt, baking powder and pepper. In large skillet, pour in enough of the oil to come 1/2 inch (1 cm) up side of pan; heat ...
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Web Oct 26, 2023 · In a shallow bowl, add the remaining 1/2 cup flour. Dip potato cakes in the flour, coating each side, and carefully tapping the edge to discard any excess. In the bottom of a large frying pan, heat a thin layer of vegetable oil. Working in batches, fry the mashed potato pancakes 3 to 5 minutes per side, or until golden brown and crispy.
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Web Step 1 Using a food processor with a coarse grating disc, grate the potatoes and onion. Transfer the mixture to a clean dishtowel and squeeze and wring out as much of the liquid as possible. Step...
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LATKES RECIPE | EPICURIOUS
Web Aug 3, 2023 · Step 3. Heat ¼ cup vegetable oil in a large nonstick skillet over medium-high heat. Working in batches and adding more oil between batches as needed, spoon about 2 Tbsp. potato mixture per latke ...
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Web Dec 9, 2021 - Potato latkes are traditionally served during Hanukkah, the Jewish festival of lights. Here's the classic recipe to make them in minutes. Dec 9, 2021 - Potato latkes are traditionally served during Hanukkah, the Jewish festival of lights. ...
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Web Sep 22, 2021 · STEP 1 Coarsely grate the potatoes using a food processor with a grating insert or on a box grater, then tip into a large bowl of very cold water. Grate the onion and tip onto a large, clean tea towel or muslin cloth. STEP 2 Scoop the potatoes out of the bowl with your hands and gently shake off the excess water.
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Web Oct 6, 2022 · Chop 3 of the potatoes and the onion into 1-inch chunks; leave the last potato in the water. In the bowl of a food processor, combine the chopped potatoes and onion. Pulse the mixture until it forms a pulp-like puree, scraping down the sides of the work bowl once or twice. Simply Recipes / Sheryl Julian.
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Web Oct 27, 2023 · Ingredients This latke recipe is so simple to pull together and you probably already have most of the ingredients in your kitchen and pantry. Potatoes – you’ll need 1 lb. or 2 large peeled russet potatoes Onion – Halved and peeled Flour – Binds the batter and adds structure and stability to the pancakes for frying
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