New England Boiled Dinner Recipes
Recipe From foodnetwork.com
Provided by Food Network
Categories main-dish
Time 4h25m
Yield 6 to 8 servings
Number Of Ingredients 10
New England boiled dinner is often made with a smoked ham shoulder, and that's the way we always had it at my house growing up. The flavor is incredible and makes for a DELICIOUS meal! Some people like their vegetables firm and some like them soft and tender, so cook your veggies accordingly. The cooking time for this particular recipe is 4 hrs. for an 8 lb. ham, or 5 hrs. for a 10 lb. ham. Another way of cooking veggies is, wait until ham is cooked and removed from water, then cook your veggies in the water in the kettle to the desired doneness. Sometimes I use boneless ham and add turnip and beets, just like in the photo I posted. Yummy!!
Recipe From food.com
Provided by Lindas Busy Kitchen
Categories Ham
Time 4h25m
Yield 8 serving(s)
Number Of Ingredients 5
Make and share this New England Boiled Dinner recipe from Food.com.
Recipe From food.com
Provided by MizzNezz
Categories Meat
Time 3h15m
Yield 6 serving(s)
Number Of Ingredients 7
I enjoy fixing this dish on chilly days. I also use this recipe on St. Patrick's Day since all the ingredients are appropriate for that traditional meal.
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Dinner
Time 3h
Yield 10 servings.
Number Of Ingredients 7
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Jan 1, 2018 Ingredients 1 smoked boneless pork shoulder butt roast (2 to 2-1/2 pounds) 1 pound fresh carrots, sliced …
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Jan 1, 2018 Ingredients 1 smoked boneless pork shoulder butt roast (2 to 2-1/2 pounds) 1 pound fresh carrots, sliced …
4.4/5 (5)
Total Time 2 hrs 10 mins
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- Bring to a boil. Reduce heat; cover and simmer for 1 hour. , Add the remaining ingredients; return to a boil.
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From thechefscookingschool.com
Mar 3, 2019 The New England Boiled Dinner is one made with a smoked pork shoulder vs another Irish associated meal Corned …
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Total Time 2 hrs 50 mins
Category Main Course
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- Bring to a boil and reduce to a simmer, simmer for 2 – 3 hours with lid on, in 1 gallon water to 1lb meat. 5 lbs meat, 5 gallons of water, or cook for 1.5 hours, dump water and begin again
- Once the meat is tender, or an internal temperature of 195, remove the meat, add vegetables. Another method is to time the cooking of meat and add vegetables towards the finishing of the meat. Remove the meat and vegetables, add cabbage to the pot because this takes up too much space to cook with everything else.
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5/5 (5)
Category Main-Dish
Author Emeril Lagasse
Difficulty Intermediate
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From foodnetwork.com
Ingredients Deselect All 5 pounds beef shortribs 2 quarts cold water 1 onion, quartered 2 ribs celery, thinly sliced diagonally 3 cloves garlic 2 tablespoons salt 1 tablespoon black …
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NEW ENGLAND BOILED DINNER RECIPE - YANKEE MAGAZINE
From newengland.com
Mar 8, 2022 An easy meal that doesn’t sacrifice heartiness, New England Boiled Dinner is a blend of flavorful vegetables and salty corned beef that will be sure to gather a crowd …
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Mar 8, 2022 An easy meal that doesn’t sacrifice heartiness, New England Boiled Dinner is a blend of flavorful vegetables and salty corned beef that will be sure to gather a crowd …
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From hardlyagoddess.com
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directions. In a 5 to 6 quart slow cooker, combine potatoes, carrots, onion, and garlic. Trim the fat from the brisket and if necessary, trim the brisket to fit into the slow cooker. …
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From food.com
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From pbs.org
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