Fettuccine With Swordfish And Sugar Snap Peas Recipes
Recipe From foodnetwork.com
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 9
The lusty foods and intense wines of southern Italy provide inspiration to spare for cooks and connoisseurs. San Marzano tomatoes, fresh mozzarella, succulent olives, tender pastas and fragrant olive oils, alone or combined, spell sheer enjoyment. The roots of red-sauce Italian, ever popular in the United States, are in the south - in Campania and Naples (its capital city) as well as in Puglia and Basilicata. This recipe is a riff on the traditional pasta alla puttanesca, with tomato, capers, olives and garlic, but without the anchovies. The recipe goes bigger on the fish front, with chunks of seared swordfish to bolster the mixture with meaty, briny notes.
Recipe From cooking.nytimes.com
Provided by Florence Fabricant
Categories main course
Time 40m
Yield 6 servings
Number Of Ingredients 10
Recipe From epicurious.com
Categories Fish Pasta Sauté Low Fat High Fiber Pea Bon Appétit
Yield Serves 4
Number Of Ingredients 14
This delicious reciepe for fettuccine with swordfish is courtesy of Lidia Bastianich.
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 8
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