Beef And Curry Pie Recipes
This spiced version of the traditional English dish was developed in 1984 by Pierre Franey and Craig Claiborne for an article about budget-friendly meals. Here, the ground beef base is laced with curry powder, cumin and coriander then topped with a pile of fluffy, mashed potatoes dotted with green peas.
Recipe From cooking.nytimes.com
Provided by Craig Claiborne And Pierre Franey
Categories dinner, casseroles, main course
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 16
Recipe From epicurious.com
Categories Potato Vegetable Bake Dinner Ground Beef Curry Pea Fall Winter Phyllo/Puff Pastry Dough Gourmet Sugar Conscious Peanut Free Tree Nut Free
Yield Makes 8 servings
Number Of Ingredients 14
From Gourmet magazine, November 2006: "These beef pies make an immensely satisfying meal or snack on the go. The ready-to-use puff pastry bakes up golden and flaky-the perfect accompaniment to the rich, meaty filling."
Recipe From food.com
Provided by Pinay0618
Categories Lunch/Snacks
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 12
Recipe From keyingredient.com
Provided by á-81356
Number Of Ingredients 12
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CURRIED BEEF HAND PIES - THE LITTLE KITCHEN
From thelittlekitchen.net
Web Sep 17, 2013 · There are wonderful flavors in these pies, with beef, potatoes, peas and corn…and curry and cayenne spices, I know you'll love them. These pies are best served warm but they store nicely in the fridge and reheat nicely in the microwave.
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Web Sep 17, 2013 · There are wonderful flavors in these pies, with beef, potatoes, peas and corn…and curry and cayenne spices, I know you'll love them. These pies are best served warm but they store nicely in the fridge and reheat nicely in the microwave.
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SPICY CURRY BEEF POT PIE WITH POTATOES | CHEF SOUS CHEF
From chefsouschef.com
Web Sep 30, 2018 · Traditional beef pot pie, consists of a homemade crust and a slow-simmered filling, and with any kitchen concoction actually is the perfect recipe of science and art.
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Web Sep 30, 2018 · Traditional beef pot pie, consists of a homemade crust and a slow-simmered filling, and with any kitchen concoction actually is the perfect recipe of science and art.
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From grantourismotravels.com
Web Apr 22, 2020 · by Terence Carter This post may contain affiliate links. Jump to Recipe This curry beef pie recipe made with Cambodian Saraman curry takes a classic Cambodian curry and marries it to the iconic Australian meat pie, Australia’s favourite savoury pastry.
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Web Apr 22, 2020 · by Terence Carter This post may contain affiliate links. Jump to Recipe This curry beef pie recipe made with Cambodian Saraman curry takes a classic Cambodian curry and marries it to the iconic Australian meat pie, Australia’s favourite savoury pastry.
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BEEF KORMA CURRY PIE RECIPE | BEEF + LAMB NEW ZEALAND
From recipes.co.nz
Web i cut into 3cm pieces 2 Tbsp olive oil 2 onions thinly sliced 400ml coconut cream i 1 1/2 cups beef stock 1/3 tsp salt 1/3 tsp black pepper Korma paste 1/3 cup cashew nuts i 3cm chopped fresh ginger 2 garlic cloves
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Web i cut into 3cm pieces 2 Tbsp olive oil 2 onions thinly sliced 400ml coconut cream i 1 1/2 cups beef stock 1/3 tsp salt 1/3 tsp black pepper Korma paste 1/3 cup cashew nuts i 3cm chopped fresh ginger 2 garlic cloves
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BEEF CURRY PIES RECIPE - TASTE.COM.AU
From taste.com.au
Web Cook, stirring occasionally, for 5 minutes or until softened. Add the beef (250g beef mince). Cook, breaking up any lumps with a wooden spoon, for 5 minutes or until browned. Add the tomato paste (1 tbsp tomato paste) and curry powder (2 tsp curry powder). Cook, stirring, for 30 seconds or until aromatic.
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Web Cook, stirring occasionally, for 5 minutes or until softened. Add the beef (250g beef mince). Cook, breaking up any lumps with a wooden spoon, for 5 minutes or until browned. Add the tomato paste (1 tbsp tomato paste) and curry powder (2 tsp curry powder). Cook, stirring, for 30 seconds or until aromatic.
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BEEF AND POTATO CURRY PIE RECIPE - LOVEFOOD.COM
From lovefood.com
Web Ingredients 2 tsp vegetable oil 0.5 tsp ground cumin 3 green cardamom pods, crushed 1 bay leaf 2 sprigs thyme, leaves picked 4 large garlic cloves, finely chopped 250 g onions, finely chopped 2 tsp curry powder 1 tsp ground ginger 0.5 tsp garam masala 0.5 tsp freshly ground black pepper 200 g fresh ...
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Web Ingredients 2 tsp vegetable oil 0.5 tsp ground cumin 3 green cardamom pods, crushed 1 bay leaf 2 sprigs thyme, leaves picked 4 large garlic cloves, finely chopped 250 g onions, finely chopped 2 tsp curry powder 1 tsp ground ginger 0.5 tsp garam masala 0.5 tsp freshly ground black pepper 200 g fresh ...
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CURRIED BEEF POT PIE - TASTE AND TIPPLE - OTTAWA FOOD BLOGGER
From tasteandtipple.ca
Web Oct 16, 2017 · Pour in beef stock, scraping bottom to incorporate any browned bits, and bring to a boil. Cover pot, turn to a gentle simmer and cook for 25 minutes or until beef is tender. Add chutney, vinegar, carrot, potato and raisins and simmer for 15 minutes longer or until vegetables are tender and gravy is thick.
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Web Oct 16, 2017 · Pour in beef stock, scraping bottom to incorporate any browned bits, and bring to a boil. Cover pot, turn to a gentle simmer and cook for 25 minutes or until beef is tender. Add chutney, vinegar, carrot, potato and raisins and simmer for 15 minutes longer or until vegetables are tender and gravy is thick.
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RECIPE DETAIL PAGE | LCBO
From lcbo.com
Web Heat oil in a large Dutch oven or heavy pot over high heat. Working in batches, sear beef for 6 minutes, turning, or until browned all over. Remove to a plate and reserve. 2 Add onion and sauté for 5 minutes over medium-low heat or until lightly golden. Add garlic, curry paste and garam masala and sauté for 1 minute or until fragrant.
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Web Heat oil in a large Dutch oven or heavy pot over high heat. Working in batches, sear beef for 6 minutes, turning, or until browned all over. Remove to a plate and reserve. 2 Add onion and sauté for 5 minutes over medium-low heat or until lightly golden. Add garlic, curry paste and garam masala and sauté for 1 minute or until fragrant.
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From juliegoodwin.com.au
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Web Oct 26, 2021 · 1. Preheat oven to 180°C 2. Cut the pastry sheets in half diagonally and line 6 individual pie trays with the pastry. Trim the edges. Line with... 3. Reduce the oven temperature to 140°C 4. Combine the flour, salt, curry powder and pepper in a bowl and toss the meat through. 5. In a large chef’s ...
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From bettycrocker.com
Web Oct 20, 2016 · 11/2 cups frozen sweet peas (from 12-oz bag), thawed. 1/2 cup beef broth. 1/4 cup chopped fresh cilantro. 2 teaspoons sambal oelek chili paste or red pepper sauce. 1 teaspoon salt. 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box.
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From krazykitchenmom.com
Web Mar 26, 2023 · Brown the ground beef in a large skillet. Place the browned ground beef in a large bowl and set it aside. Drain any excess liquid from the skillet and return it to the stovetop. Melt the butter in the skillet. Add the onions and curry powder, dry mustard, ground ginger, cayenne pepper, and honey. Cook on medium-high for 2-3 minutes.
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Web Mar 26, 2023 · Brown the ground beef in a large skillet. Place the browned ground beef in a large bowl and set it aside. Drain any excess liquid from the skillet and return it to the stovetop. Melt the butter in the skillet. Add the onions and curry powder, dry mustard, ground ginger, cayenne pepper, and honey. Cook on medium-high for 2-3 minutes.
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BEEF CURRY POT PIE - CHERRY ON MY SUNDAE
From cherryonmysundae.com
Web Feb 20, 2020 · Heat 1 tablespoon oil and add the roast, searing on both sides. Remove the beef and set it aside. In the same pot, add ½ onion chopped and saute until softened. Add 1 teaspoon minced ginger, ½ tablespoon minced garlic, 1 tablespoon tomato paste, 1 tablespoon curry powder, and 1 tablespoon flour.
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Web Feb 20, 2020 · Heat 1 tablespoon oil and add the roast, searing on both sides. Remove the beef and set it aside. In the same pot, add ½ onion chopped and saute until softened. Add 1 teaspoon minced ginger, ½ tablespoon minced garlic, 1 tablespoon tomato paste, 1 tablespoon curry powder, and 1 tablespoon flour.
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BEEF CURRY PIE - THE DAILY MEAL
From thedailymeal.com
Web Ingredients 1 pound 8 ounces sirloin beef, cut into thin strips 2 tablespoon olive oil 1 medium sized onion, sliced very thinly 3 garlic cloves, diced 1/2 red chilli, finely diced 3 carrots, sliced 1 leek, chopped 1/2 teaspoon turmeric 1 teaspoon tomato purée 2 …
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Web Ingredients 1 pound 8 ounces sirloin beef, cut into thin strips 2 tablespoon olive oil 1 medium sized onion, sliced very thinly 3 garlic cloves, diced 1/2 red chilli, finely diced 3 carrots, sliced 1 leek, chopped 1/2 teaspoon turmeric 1 teaspoon tomato purée 2 …
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From eatingwell.com
Web Sep 19, 2023 · Ingredients 2 tablespoons corn oil, divided 1 pound lean ground beef 1 small onion, finely chopped 1 small red potato, diced ½ cup frozen peas, thawed 2 cloves garlic, finely chopped 1 ½ teaspoons garam masala 1 ¼ teaspoons curry powder, divided ¾ teaspoon salt ½ cup unsalted tomato sauce
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From womensweeklyfood.com.au
Web Aug 31, 2010 · Method 1. Cut beef into 3cm (1¼-inch) pieces. Heat half the oil in a large saucepan, cook beef, in batches, until browned all... 2. Heat remaining oil in same pan, cook onion and garlic, stirring, until onion softens. Add flour, curry powder and... 3. Meanwhile, make shortcrust pastry. Process flour ...
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Web Aug 31, 2010 · Method 1. Cut beef into 3cm (1¼-inch) pieces. Heat half the oil in a large saucepan, cook beef, in batches, until browned all... 2. Heat remaining oil in same pan, cook onion and garlic, stirring, until onion softens. Add flour, curry powder and... 3. Meanwhile, make shortcrust pastry. Process flour ...
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CURRIED BEEF PIE WITH MIXED ROOT MASH, TARKA LEEKS AND GREENS
From riverford.co.uk
Web Step 7. Stir-fry on a low to medium heat for 5 minutes. Add the spring greens and stir-fry until just wilted, 3-4 minutes. Transfer to a bowl or plate. When the beef has cooked, season to taste and spoon into a baking dish. Top with the mash, smoothing it over with your spoon to cover the meat, then spike it up with a fork.
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Web Step 7. Stir-fry on a low to medium heat for 5 minutes. Add the spring greens and stir-fry until just wilted, 3-4 minutes. Transfer to a bowl or plate. When the beef has cooked, season to taste and spoon into a baking dish. Top with the mash, smoothing it over with your spoon to cover the meat, then spike it up with a fork.
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BEEF CURRY RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Web 1 large onion, chopped 2 garlic cloves, crushed 1 thumb sized piece of ginger, finely grated ¼ tsp hot chilli powder 1 tsp turmeric 2 tsp ground coriander 3 cardamom pods, crushed 400g can chopped tomatoes 300ml beef stock 1 tsp sugar 2 tsp garam masala 2 tbsp double cream (optional) ½ small bunch coriander, roughly chopped
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Web 1 large onion, chopped 2 garlic cloves, crushed 1 thumb sized piece of ginger, finely grated ¼ tsp hot chilli powder 1 tsp turmeric 2 tsp ground coriander 3 cardamom pods, crushed 400g can chopped tomatoes 300ml beef stock 1 tsp sugar 2 tsp garam masala 2 tbsp double cream (optional) ½ small bunch coriander, roughly chopped
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THE TASTIEST CURRY BEEF PIE RECIPE - COOKING WITH BRY
From cookingwithbry.com
Web Ingredients 750g beef mince/ground beef 1 tbsp olive oil 1 large onion, diced 1 potato, diced into 1cm cubes 3 cloves garlic, minced 3 tbsp curry powder 1/2 tsp ground fenugreek 1/4 tsp cumin seeds 1 cup hot beef stock or beef broth 1 tbsp corn flour. 2 sheets of puff pastry 1 egg, lightly beaten ...
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