Black Bottom Peanut Butter Mousse Pie Recipes

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More about "black bottom peanut butter mousse pie recipes"

BLACK-BOTTOM PEANUT BUTTER PIE RECIPE
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From pillsbury.com
Feb 15, 2016 Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie plate. Cool on …

4/5 (18)
Category Dessert
Servings 8
Total Time 3 hrs 25 mins

  • Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie plate. Cool on wire rack 20 minutes.
  • Meanwhile, in 1-quart heavy saucepan, mix all fudge layer ingredients. Cook over low heat, stirring constantly, until chips are melted. Remove from heat; stir until smooth. Reserve 1/4 cup fudge mixture in small microwavable bowl for drizzle; set remaining mixture aside to cool.
  • In large bowl, beat milk, yogurt and pudding mix with electric mixer on high speed about 3 minutes or until smooth and thickened. Set aside.
  • In another small microwavable bowl, microwave 3 tablespoons butter and the peanut butter chips on High 45 seconds. Stir; if necessary, continue to microwave in 10-second increments, stirring after each, until chips are melted and mixture is smooth. On low speed, gradually beat peanut butter mixture into pudding mixture until combined; beat on high speed until filling is smooth and fluffy, scraping side of bowl occasionally.
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BLACK-BOTTOM PEANUT PIE RECIPE - MARCUS …
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From foodandwine.com
Nov 1, 2014 1 cup sugar 1/2 cup light corn syrup 6 tablespoons unsalted butter, melted and cooled 4 …

  • Preheat the oven to 350°. Melt the butter in a saucepan over moderately low heat and cook, swirling, until browned, 9 minutes; let cool. Process the cookies, sugar and vanilla seeds in a food processor until finely ground. Add the browned butter and pulse until the crumbs are evenly moistened; transfer to a 10-inch glass or ceramic pie plate and press the crumbs over the bottom and up the side to form the crust. Bake for 12 minutes, until lightly browned and set; let cool completely. Increase the oven temperature to 375°.
  • Put the chocolate in a small heatproof bowl. In a small saucepan, bring the cream to a boil and pour it over the chocolate. Let stand for 1 minute, then stir until smooth; pour into the cooled crust and let sit for 10 minutes.
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BLACK BOTTOM PEANUT BUTTER MOUSSE PIE …
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From seriouseats.com
Oct 13, 2011 4 tablespoons unsalted butter, melted 250g 65% chocolate, chopped into 1/4 pieces or smaller 300g …

Cuisine American
Total Time 4 hrs
Category Dessert, Desserts, Pies, Pie
Calories 455 per serving

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PEANUT BUTTER MOUSSE PIE WITH CHOCOLATE …
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From shugarysweets.com
Jan 31, 2020 Instructions. Unroll pie crust and press into the bottom of a 9inch springform pan. Poke with a fork and bake according to package directions (for single crust …
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BLACK BOTTOM PEANUT BUTTER MOUSSE PIE
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From popsugar.com
Oct 15, 2008 1. Combine chocolate chips, 2/3 cup cream, corn syrup, and 1 teaspoon vanilla in microwave-safe bowl. Microwave on medium heat until chocolate softens, …
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PEANUT BUTTER MOUSSE PIE RECIPE | LAND …
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From landolakes.com
Combine all crust ingredients in bowl. Press onto bottom and up sides of 9-inch pie plate. Bake 10-12 minutes or until set. STEP 3. Beat 2 cups whipping cream in bowl until …
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BLACK BOTTOM PEANUT BUTTER ICEBOX PIE | THE …
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From thekitchenismyplayground.com
Jan 20, 2013 Black Bottom Peanut Butter Icebox Pie is a creamy peanut butter mousse filling atop a chocolate ganache-lined scratch-made graham cracker crust laced …
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PEANUT BUTTER MOUSSE PIE - BAKING SENSE®
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From baking-sense.com
Jun 25, 2019 1/4 cup (1.25 oz, 45g) honey-roasted peanuts, coarsely chopped Instructions Graham Cracker Crust Preheat the oven to 350°F. Place the peanuts in a food …
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PEANUT BUTTER PIE WITH CHOCOLATY CENTER …
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From bonappetit.com
Sep 28, 2022 Chopped salted peanuts for decoration (optional) Preparation Step 1 Preheat oven to 350°F. Spray 9-inch-diameter glass pie dish with nonstick spray. Blend …
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BLACK-BOTTOM PEANUT BUTTER MOUSSE PIE
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From classicalkitchen.com
Freeze 10 minutes. For making the mousse: heat peanut butter chips and 3/4 cup cream in saucepan over low heat until the chips just soften, stirring often. Whisk in peanut …
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BLACK BOTTOM PEANUT BUTTER PIE - BAKE OR BREAK
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From bakeorbreak.com
Apr 16, 2021 To make the filling: Using an electric mixer on medium speed, beat the cream cheese, peanut butter, confectioners’ sugar, and vanilla until combined. In a …
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BLACK BOTTOM PEANUT BUTTER MOUSSE PIE RECIPE - FOOD.COM
From food.com
Mar 11, 2009 Preheat oven to 350°F Spray 9-inch-diameter glass pie dish with nonstick spray. Blend graham crackers, melted butter, and 2 tablespoons sugar in processor until …

Servings 8-10
Total Time 30 mins
Category Pie
Calories 638 per serving

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PEANUT BUTTER PIE RECIPE | ALTON BROWN | FOOD NETWORK
From foodnetwork.com
Press this mixture into the bottom, up the sides and just over the lip of a 9-inch metal pie pan. Place in the oven on the middle rack and bake for 10 minutes. Remove from the …

Author Alton Brown
Steps 13
Difficulty Intermediate

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CHOCOLATE PEANUT BUTTER MOUSSE PIE - MINDEE'S COOKING OBSESSION
From mindeescookingobsession.com
Nov 14, 2022 Measure ½ Cup Chocolate chips into one bowl and ½ cup Reese's Peanut Butter Chips in the other. Pour ¼ Cup of Heavy Cream over chocolate chips and ¼ Cup …
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BLACK-BOTTOM PEANUT BUTTER MOUSSE PIE | RECIPE | PEANUT BUTTER …
From pinterest.ca
Feb 20, 2017 - For a pretty presentation, drizzle with melted chocolate and sprinkle with chopped peanuts.
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BLACK-BOTTOM PEANUT BUTTER MOUSSE PIE | GARDENCOOK | COPY ME …
From copymethat.com
Press crumb mixture over bottom and up sides of prepared pie dish. Bake crust until lightly browned, about 15 minutes. Meanwhile, combine chocolate chips, 2/3 cup cream, corn …
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PIE OF THE WEEK: BLACK-BOTTOM PEANUT BUTTER MOUSSE PIE
From seriouseats.com
Aug 25, 2020 Made from peanut butter, confectioner's sugar, and whipped heavy cream, the mousse is light, sweetly salty, and packs a peanut butter punch. Throw in some …
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RECIPE: CELEBRATE PI(E) DAY WITH A MULTI-LAYERED BLACK-BOTTOM …
From bostonglobe.com
Mar 8, 2022 CRUST 1. Set the oven at 350 degrees. Have on hand a 9-inch pie pan. 2. In a food processor, pulse the chocolate wafers until they are finely ground. Transfer them …
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BLACK BOTTOM PEANUT BUTTER MOUSSE PIE RECIPE - COOKEATSHARE
From cookeatshare.com
In a large bowl combine peanut butter, 1/2 cup powdered sugar and 3/4 cup cream. Whisk until smooth. In a medium bowl beat remaining 1 cup cream until soft peaks form. While …
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PEANUT BUTTER MOUSSE PIE RECIPE - FOOD.COM
From food.com
Place the cream cheese, peanut butter, powdered sugar, and salt into a large mixing bowl, and whip together on medium speed until smooth. Scrape the bottom and sides of the …
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PEANUT BUTTER PIE RECIPE | EPICURIOUS
From epicurious.com
Aug 24, 2022 Step 1. Preheat the oven to 350°F. Step 2. In a mixing bowl, stir together the graham cracker crumbs and melted butter; press into the bottom and sides of a 9-inch …
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PEANUT BUTTER MOUSSE PIE RECIPE - FOOD.COM
From food.com
1⁄4 cup unsalted butter, melted Filling 1 cup smooth peanut butter or 1 cup crunchy peanut butter 1⁄2 cup unsalted butter 1 cup sugar 2 egg yolks 1 teaspoon pure vanilla extract 1 …
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BLACK-BOTTOM PEANUT BUTTER MOUSSE PIE RECIPE
From keeprecipes.com
Nonstick vegetable oil spray 7 whole graham crackers, coarsely broken 1/4 cup (1/2 stick) unsalted butter, melted 4 tablespoons sugar, divided 1 1/3 cups bittersweet or …
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